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Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota

Scientific reports, 2017-06, Vol.7 (1), p.2594-7, Article 2594

2017

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Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

Critical reviews in food science and nutrition, 2009-11, Vol.49 (10), p.852-867

2009

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Small differences in amylopectin fine structure may explain large functional differences of starch

Carbohydrate polymers, 2016-04, Vol.140, p.113-121

2016

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Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa)

Journal of agricultural and food chemistry, 2015-04, Vol.63 (12), p.3085-3093

2015

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Slow Digestion Property of Native Cereal Starches

Biomacromolecules, 2006-11, Vol.7 (11), p.3252-3258

2006

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Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis

Genes, 2018-02, Vol.9 (2), p.102

2018

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Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

mBio, 2017-10, Vol.8 (5)

2017

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Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.493-499

2010

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Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities

mBio, 2021-06, Vol.12 (3), p.e0102821-e0102821

2021

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Matrix-entrapped fibers create ecological niches for gut bacterial growth

Scientific reports, 2023-02, Vol.13 (1), p.1884-1884, Article 1884

2023

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Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease

Frontiers in neurology, 2019-06, Vol.10, p.663-663

2019

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Structural Basis for the Slow Digestion Property of Native Cereal Starches

Biomacromolecules, 2006-11, Vol.7 (11), p.3259-3266

2006

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Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm development

PloS one, 2010-10, Vol.5 (10), p.e13478-e13478

2010

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Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

PloS one, 2013-04, Vol.8 (4), p.e59745-e59745

2013

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Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

Microbiome, 2020-08, Vol.8 (1), p.118-21, Article 118

2020

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A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

Journal of molecular biology, 2014-11, Vol.426 (23), p.3838-3850

2014

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Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta

Nutrients, 2018-01, Vol.10 (2), p.124

2018

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Banana starch: production, physicochemical properties, and digestibility—a review

Carbohydrate polymers, , Vol.59 (4), p.443-458

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Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations

Frontiers in microbiology, 2020-05, Vol.11, p.1009-1009

2020

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Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1475-1479

2007

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Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern

Nutrition reviews, 2007-02, Vol.65 (2), p.51-62

2007

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Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase

Food chemistry, 2022-02, Vol.370, p.130981-130981, Article 130981

2022

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Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starch

International journal of biological macromolecules, 2021-07, Vol.182, p.65-71

2021

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Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

Small differences in amylopectin fine structure may explain large functional differences of starch

Effects of Ripening Temperature on Starch Structure and Gelatinization, Pasting, and Cooking Properties in Rice (Oryza sativa)

Slow Digestion Property of Native Cereal Starches

Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis

Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (Zea mays), Rice (Oryza sativa), and Wheat (Triticum aestivum) Brans Influence Human Fecal Fermentation Profiles

Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities

Matrix-entrapped fibers create ecological niches for gut bacterial growth

Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease

Structural Basis for the Slow Digestion Property of Native Cereal Starches

Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm development

Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo

Gut microbiota modulation with long-chain corn bran arabinoxylan in adults with overweight and obesity is linked to an individualized temporal increase in fecal propionate

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta

Banana starch: production, physicochemical properties, and digestibility—a review

Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children

Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations

A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice

Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties

Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern

Structural requirements of flavonoids for the selective inhibition of α-amylase versus α-glucosidase

Effects of different storage temperatures on the intra- and intermolecular retrogradation and digestibility of sago starch

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