UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 55

Sortiert nach

Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

Journal of cereal science, 2009-07, Vol.50 (1), p.74-81

2009

Link zum Volltext

Verfügbarkeit prüfen

Physical aging of processed fragmented biopolymers

Journal of food engineering, 2010-09, Vol.100 (2), p.187-193

2010

Link zum Volltext

Verfügbarkeit prüfen

Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4686-4694

2008

Link zum Volltext

Verfügbarkeit prüfen

Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch

Journal of agricultural and food chemistry, 2008-06, Vol.56 (12), p.4695-4702

2008

Link zum Volltext

Verfügbarkeit prüfen

Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Journal of agricultural and food chemistry, 2007-05, Vol.55 (11), p.4540-4547

2007

Link zum Volltext

Verfügbarkeit prüfen

Banana starch: production, physicochemical properties, and digestibility—a review

Carbohydrate polymers, , Vol.59 (4), p.443-458

Link zum Volltext

Verfügbarkeit prüfen

Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1475-1479

2007

Link zum Volltext

Verfügbarkeit prüfen

Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern

Nutrition reviews, 2007-02, Vol.65 (2), p.51-62

2007

Link zum Volltext

Verfügbarkeit prüfen

Factors affecting sorghum protein digestibility

Journal of Cereal Science, 2003, Vol.38 (2), p.117-131

2003

Link zum Volltext

Verfügbarkeit prüfen

Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids

Journal of food engineering, 2011-08, Vol.105 (3), p.444-452

2011

Link zum Volltext

Verfügbarkeit prüfen

Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties

Journal of agricultural and food chemistry, 2007-04, Vol.55 (7), p.2619-2626

2007

Link zum Volltext

Verfügbarkeit prüfen

Sorghum (Sorghum bicolor L. moench) flour pasting properties influenced by free fatty acids and protein

Cereal chemistry, 2005-09, Vol.82 (5), p.534-540

2005

Link zum Volltext

Verfügbarkeit prüfen

Potential influence of a starch granule-associated protein on cooked rice stickiness

Journal of food science, 1991-09, Vol.56 (5), p.1327-1329

1991

Link zum Volltext

Verfügbarkeit prüfen

Slowly digestible starch from debranched waxy sorghum starch: preparation and properties

Cereal chemistry, 2004-05, Vol.81 (3), p.404-408

2004

Link zum Volltext

Verfügbarkeit prüfen

Detection of proteins in starch granule channels

Cereal chemistry, 2005-07, Vol.82 (4), p.351-355

2005

Link zum Volltext

Verfügbarkeit prüfen

Starch-free fatty acid complexation in the presence of whey protein

Carbohydrate polymers, 2004-03, Vol.55 (4), p.419-424

2004

Link zum Volltext

Verfügbarkeit prüfen

Nutritional evaluation of high-digestible sorghum for pigs and broiler chicks

Journal of animal science, 2007-01, Vol.85 (1), p.196

2007

Link zum Volltext

Verfügbarkeit prüfen

Effect of growth location in the United States on amylose content, amylopectin fine structure, and thermal properties of starches of long grain rice cultivars

Cereal chemistry, 2006, Vol.83 (1), p.93-98

2006

Link zum Volltext

Verfügbarkeit prüfen

Low alpha-amylase starch digestibility of cooked sorghum flours and the effect of protein

Cereal chemistry, 1998-09, Vol.75 (5), p.710-713

1998

Link zum Volltext

Verfügbarkeit prüfen

A 50 kDa Maize γ-Zein Has Marked Cross-Reactivity with the Almond Major Protein

Journal of agricultural and food chemistry, 2005-10, Vol.53 (20), p.7965-7970

2005

Link zum Volltext

Verfügbarkeit prüfen

Replacement Value of Low Tannin Sorghum (Sorghum bicolor) for Maize in Broiler Chickens’ Diets in the Semi-Arid Zone of Nigeria

International journal of poultry science, 2012-04, Vol.11 (5), p.333-337

2012

Link zum Volltext

Verfügbarkeit prüfen

Effect of lime on gelatinization of corn flour and starch

Cereal chemistry, 1997-03, Vol.74 (2), p.171-175

1997

Link zum Volltext

Verfügbarkeit prüfen

Sorghum and millets: chemistry and technology

Trends in food science & technology, 1996-03, Vol.7 (3), p.101

Hamaker, B.R.

1996

Link zum Volltext

Verfügbarkeit prüfen

Resistance of Sorghum .alpha.-, .beta.-, and .gamma.-Kafirins to Pepsin Digestion

Journal of agricultural and food chemistry, 1995-08, Vol.43 (8), p.2148-2153

1995

Link zum Volltext

Verfügbarkeit prüfen

Economic Viability of High Digestibility Sorghum as Feed for Market Broilers

Agronomy journal, 2002-09, Vol.94 (5), p.1050-1058

2002

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 55

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(51)
Mit Volltextzugriff
(49)

Publikationsform

Sprache

Englisch
(55)
Japanisch
(8)

Erscheinungsjahr

n.n

Thema

Biological And Medical Sciences
(43)
Fundamental And Applied Biological Sciences. Psychology
(41)
Science & Technology
(40)
Life Sciences & Biomedicine
(38)
Food Industries
(33)
Food Science & Technology
(32)
Chemistry
(28)
Chemistry, Applied
(27)
Physical Sciences
(27)
Cereal And Baking Product Industries
(22)
Digestibility
(16)
Sorghum
(14)
Agriculture
(13)
Endosperm
(11)
Starch
(11)
Starch And Starchy Product Industries
(11)
Zea Mays
(10)
Corn
(9)
Digestibilidad
(9)
Digestibilite
(9)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Storage retrogradation behavior of sorghum, maize and rice starch pastes related to amylopectin fine structure

Physical aging of processed fragmented biopolymers

Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure

Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch

Starch with a Slow Digestion Property Produced by Altering Its Chain Length, Branch Density, and Crystalline Structure

Banana starch: production, physicochemical properties, and digestibility—a review

Rice Amylopectin Fine Structure Variability Affects Starch Digestion Properties

Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern

Factors affecting sorghum protein digestibility

Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids

Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties

Sorghum (Sorghum bicolor L. moench) flour pasting properties influenced by free fatty acids and protein

Potential influence of a starch granule-associated protein on cooked rice stickiness

Slowly digestible starch from debranched waxy sorghum starch: preparation and properties

Detection of proteins in starch granule channels

Starch-free fatty acid complexation in the presence of whey protein

Nutritional evaluation of high-digestible sorghum for pigs and broiler chicks

Effect of growth location in the United States on amylose content, amylopectin fine structure, and thermal properties of starches of long grain rice cultivars

Low alpha-amylase starch digestibility of cooked sorghum flours and the effect of protein

A 50 kDa Maize γ-Zein Has Marked Cross-Reactivity with the Almond Major Protein

Replacement Value of Low Tannin Sorghum (Sorghum bicolor) for Maize in Broiler Chickens’ Diets in the Semi-Arid Zone of Nigeria

Effect of lime on gelatinization of corn flour and starch

Sorghum and millets: chemistry and technology

Resistance of Sorghum .alpha.-, .beta.-, and .gamma.-Kafirins to Pepsin Digestion

Economic Viability of High Digestibility Sorghum as Feed for Market Broilers

Suchergebnisse filtern