UB Paderborn / Katalog / Suche / in CDI

Fish collagen is an important panallergen in the Japanese population

Allergy (Copenhagen), 2016-05, Vol.71 (5), p.720-723

2016

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Effect of culture conditions on lactic acid production of Tetragenococcus species

Journal of applied microbiology, 2004-06, Vol.96 (6), p.1215-1221

2004

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Main protein components in frozen surimi contributed to heat-induced gel formation

International food research journal, 2016-01, Vol.23 (5), p.1939

2016

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EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURES

Journal of food processing and preservation, 2010-12, Vol.34 (6), p.1103-1120

2010

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Synthetic dye decolorization using the marine filamentous fungus Pestalotiopsis disseminata AN-7 and toxicity evaluation using Daphnia magna

International journal of environmental science and technology (Tehran), 2024-02, Vol.21 (3), p.2395-2406

2024

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Quality assurance of raw fish based on HACCP concept

Food control, 2005-04, Vol.16 (4), p.301-307

2005

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Development of quality evaluation sensor for fish freshness control based on K I value

Biosensors & bioelectronics, 2005-09, Vol.21 (3), p.534-538

2005

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Development of a d-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of d-amino acid oxidase and pyruvate oxidase

Biosensors & bioelectronics, 2003-12, Vol.19 (5), p.423-431

2003

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Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa

Biosensors & bioelectronics, 2004-05, Vol.19 (10), p.1237-1244

2004

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Theoretical consideration on estimation of the remaining days of validity (RDV) for fresh fish based on K value concept

Nippon Shokuhin Kagaku Kogaku Kaishi, 2004/09/15, Vol.51(9), pp.495-504

2004

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Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness

Biosensors & bioelectronics, 2004-11, Vol.20 (4), p.833-840

2004

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Isolation and characterization of barophilic bacteria obtained from sediment samples collected from Sagami Bay and Enshu-Nada [Japan]

NIPPON SUISAN GAKKAISHI, 2003/05/15, Vol.69(3), pp.347-351

2003

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Improved method of protoplast fusion between marine luminescent bacterium and Escherichia coli cultivated with fatty acid

Fisheries science, 2008-12, Vol.74 (6), p.1290-1296

2008

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Isolation and characterization of halophilic lactic acid bacteria isolated from “terasi” shrimp paste: A traditional fermented seafood product in Indonesia

The Journal of General and Applied Microbiology, 2003, Vol.49(5), pp.279-286

2003

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Determination of d- and l-alanine concentrations using a pyruvic acid sensor

Biosensors & bioelectronics, 2003-08, Vol.18 (8), p.963-971

2003

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Degradation of ferric chelate of ethylenediaminetetraacetic acid by bacterium isolated from deep-sea stalked barnacle

Marine biotechnology (New York, N.Y.), 2005-01, Vol.7 (1), p.21-25

2005

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Induction into viable but nonculturable state of luminescent marine bacterium Shewanella sp. and protoplast fusion with Escherichia coli

NIPPON SUISAN GAKKAISHI, 2008, Vol.74(6), pp.1082-1084

2008

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Prevention of black discoloration of perishable food by fungus isolated from marine sediment

Nippon Shokuhin Kagaku Kogaku Kaishi, 2007/06/15, Vol.54(6), pp.274-279

2007

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Development of amperometric sensor system for measurement of diarrheic shellfish poisoning (DSP) toxin, okadaic acid (OA)

Sensors and materials, 2004-01, Vol.16 (2), p.99-107

2004

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EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURES: OSMOTIC DEHYDRATION SHEETS ON COLD STORED TUNA

Journal of food processing and preservation, 2010-12, Vol.34 (6), p.1103-1120

2010

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Protoplast fusion between marine bacterium and Escherichia coli with reference to the distribution of parental characteristics in fusants

NIPPON SUISAN GAKKAISHI, 2006, Vol.72(4), pp.743-745

2006

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Freshness preservation of raw fish using contact dehydration sheet (Freshness-preserving effects of contact dehydration sheet on pacific mackerel and Japanese sardine)

Nihon Shokuhin Kagaku Kōgaku kaishi, 2002-01, Vol.49 (12), p.765-770

2002

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Development of an amperometric L-alanine sensor using L-amino acid oxidase from Neurospora crassa

Sensors and materials, 2003, Vol.15 (4), p.225-238

2003

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Degradation of tributyltin by marine microorganisms in sediment collected from Tokyo Bay

Fisheries science, 2002-01, Vol.68 (sup1), p.643-644

2002

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Effects of Excipients on the Storage Stability of Freeze‐Dried Xanthine Oxidase

Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10, 2010, p.599-604

2010

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Einstellungen

Fish collagen is an important panallergen in the Japanese population

Effect of culture conditions on lactic acid production of Tetragenococcus species

Main protein components in frozen surimi contributed to heat-induced gel formation

EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURES

Synthetic dye decolorization using the marine filamentous fungus Pestalotiopsis disseminata AN-7 and toxicity evaluation using Daphnia magna

Quality assurance of raw fish based on HACCP concept

Development of quality evaluation sensor for fish freshness control based on K I value

Development of a d-alanine sensor for the monitoring of a fermentation using the improved selectivity by the combination of d-amino acid oxidase and pyruvate oxidase

Construction of a glucose sensor based on a screen-printed electrode and a novel mediator pyocyanin from Pseudomonas aeruginosa

Theoretical consideration on estimation of the remaining days of validity (RDV) for fresh fish based on K value concept

Development of agmatine sensor using the combination of putrescine oxidase and agmatinase for squid freshness

Isolation and characterization of barophilic bacteria obtained from sediment samples collected from Sagami Bay and Enshu-Nada [Japan]

Improved method of protoplast fusion between marine luminescent bacterium and Escherichia coli cultivated with fatty acid

Isolation and characterization of halophilic lactic acid bacteria isolated from “terasi” shrimp paste: A traditional fermented seafood product in Indonesia

Determination of d- and l-alanine concentrations using a pyruvic acid sensor

Degradation of ferric chelate of ethylenediaminetetraacetic acid by bacterium isolated from deep-sea stalked barnacle

Induction into viable but nonculturable state of luminescent marine bacterium Shewanella sp. and protoplast fusion with Escherichia coli

Prevention of black discoloration of perishable food by fungus isolated from marine sediment

Development of amperometric sensor system for measurement of diarrheic shellfish poisoning (DSP) toxin, okadaic acid (OA)

EFFECTS OF OSMOTIC DEHYDRATION SHEETS ON FRESHNESS PARAMETERS OF THUNNUS THYNNUS STORED AT COLD TEMPERATURES: OSMOTIC DEHYDRATION SHEETS ON COLD STORED TUNA

Protoplast fusion between marine bacterium and Escherichia coli with reference to the distribution of parental characteristics in fusants

Freshness preservation of raw fish using contact dehydration sheet (Freshness-preserving effects of contact dehydration sheet on pacific mackerel and Japanese sardine)

Development of an amperometric L-alanine sensor using L-amino acid oxidase from Neurospora crassa

Degradation of tributyltin by marine microorganisms in sediment collected from Tokyo Bay

Effects of Excipients on the Storage Stability of Freeze‐Dried Xanthine Oxidase

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