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Honey Antibacterial Effect Boosting Using Origanum vulgare L. Essential Oil

Evidence-based complementary and alternative medicine, 2018-01, Vol.2018, p.7842583-14

2018

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The Pathogenesis of Coronavirus Disease 2019 (COVID-19): Evaluation and Prevention

Journal of Immunology Research, 2020, Vol.2020, p.1357983-7

2020

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In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates

Journal of food quality, 2020, Vol.2020, p.1-10

2020

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In Vitro Evaluation of the Potential Use of Propolis as a Multitarget Therapeutic Product: Physicochemical Properties, Chemical Composition, and Immunomodulatory, Antibacterial, and Anticancer Properties

BioMed research international, 2019, Vol.2019, p.4836378-11

2019

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Chemical Analysis and Cytotoxic and Cytostatic Effects of Twelve Honey Samples Collected from Different Regions in Morocco and Palestine

Evidence-based complementary and alternative medicine, 2019-01, Vol.2019, p.8768210-11

2019

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Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4589

2021

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The Potential of Parsley Polyphenols and Their Antioxidant Capacity to Help in the Treatment of Depression and Anxiety: An In Vivo Subacute Study

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2009

2021

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Anacyclus pyrethrum (L): Chemical Composition, Analgesic, Anti-Inflammatory, and Wound Healing Properties

Molecules (Basel, Switzerland), 2020-11, Vol.25 (22), p.5469

2020

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An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

Journal of food quality, 2021-02, Vol.2021, p.1-8

2021

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Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity

Journal of food science and technology, 2017-12, Vol.54 (13), p.4205-4212

2017

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Nutritional Composition, Fatty Acids Profile, Mineral Content, Antioxidant Activity and Acute Toxicity of the Flesh of Helix aspesra Müller

Molecules (Basel, Switzerland), 2023-09, Vol.28 (17), p.6323

2023

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Anticancer mechanisms of phytochemical compounds: focusing on epigenetic targets

Environmental science and pollution research international, 2021-09, Vol.28 (35), p.47869-47903

2021

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Nutritional Composition, Fatty Acids Profile, Mineral Content, Antioxidant Activity and Acute Toxicity of the Flesh of Helix aspersa Müller

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6323

2023

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Chemical Composition, Antioxidant and Antibacterial Activities and Acute Toxicity of Cedrus atlantica , Chenopodium ambrosioides and Eucalyptus camaldulensis Essential Oils

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.2974

2023

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The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Molecules (Basel, Switzerland), 2021-09, Vol.26 (18), p.5437

2021

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Physicochemical characterization and antioxidant activity of Palestinian honey samples

Food science & nutrition, 2018-11, Vol.6 (8), p.2056-2065

2018

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Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.416

2022

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Phytochemical Compounds, Acute Toxicity, Anti-Inflammatory and Antioxidant Activities of Thymus leptobotrys Murb Essential Oil

Molecules (Basel, Switzerland), 2023-01, Vol.28 (3), p.1355

2023

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Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Journal of food quality, 2022-09, Vol.2022, p.1-12

2022

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Phytochemical, Morphological and Genetic Characterisation of Anacyclus pyrethrum var. depressus (Ball.) Maire and Anacyclus pyrethrum var. pyrethrum (L.) Link

Molecules (Basel, Switzerland), 2023-07, Vol.28 (14), p.5378

2023

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Opuntia dillenii (Ker Gawl.) Haw., Seeds Oil Antidiabetic Potential Using In Vivo, In Vitro, In Situ, and Ex Vivo Approaches to Reveal Its Underlying Mechanism of Action

Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1677

2021

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Chemical Composition and Anti-Urolithiatic Activity of Extracts from Argania spinosa (L.) Skeels Press-Cake and Acacia senegal (L.) Willd

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.3973

2022

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3D-QSAR, ADME-Tox In Silico Prediction and Molecular Docking Studies for Modeling the Analgesic Activity against Neuropathic Pain of Novel NR2B-Selective NMDA Receptor Antagonists

Processes, 2022-08, Vol.10 (8), p.1462

2022

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Chemical composition and antioxidant content of Thymus vulgaris honey and Origanum vulgare essential oil; their effect on carbon tetrachloride-induced toxicity

Veterinary World, 2021-01, Vol.14 (1), p.292-301

2021

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Phytochemical Composition and Insight into Antibacterial Potential of Origanum vulgare Essential Oil from Saudi Arabia Using In Vitro and In Silico Approaches

Processes, 2023-03, Vol.11 (3), p.650

2023

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Honey Antibacterial Effect Boosting Using Origanum vulgare L. Essential Oil

The Pathogenesis of Coronavirus Disease 2019 (COVID-19): Evaluation and Prevention

In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates

In Vitro Evaluation of the Potential Use of Propolis as a Multitarget Therapeutic Product: Physicochemical Properties, Chemical Composition, and Immunomodulatory, Antibacterial, and Anticancer Properties

Chemical Analysis and Cytotoxic and Cytostatic Effects of Twelve Honey Samples Collected from Different Regions in Morocco and Palestine

Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities

The Potential of Parsley Polyphenols and Their Antioxidant Capacity to Help in the Treatment of Depression and Anxiety: An In Vivo Subacute Study

Anacyclus pyrethrum (L): Chemical Composition, Analgesic, Anti-Inflammatory, and Wound Healing Properties

An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities

Antioxidant activity and protective effect of bee bread (honey and pollen) in aluminum-induced anemia, elevation of inflammatory makers and hepato-renal toxicity

Nutritional Composition, Fatty Acids Profile, Mineral Content, Antioxidant Activity and Acute Toxicity of the Flesh of Helix aspesra Müller

Anticancer mechanisms of phytochemical compounds: focusing on epigenetic targets

Nutritional Composition, Fatty Acids Profile, Mineral Content, Antioxidant Activity and Acute Toxicity of the Flesh of Helix aspersa Müller

Chemical Composition, Antioxidant and Antibacterial Activities and Acute Toxicity of Cedrus atlantica , Chenopodium ambrosioides and Eucalyptus camaldulensis Essential Oils

The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

Physicochemical characterization and antioxidant activity of Palestinian honey samples

Antimicrobial and Antioxidant Properties of Total Polyphenols of Anchusa italica Retz

Phytochemical Compounds, Acute Toxicity, Anti-Inflammatory and Antioxidant Activities of Thymus leptobotrys Murb Essential Oil

Characterization of Various Honey Samples from Different Regions of Morocco Using Physicochemical Parameters, Minerals Content, Antioxidant Properties, and Honey-Specific Protein Pattern

Phytochemical, Morphological and Genetic Characterisation of Anacyclus pyrethrum var. depressus (Ball.) Maire and Anacyclus pyrethrum var. pyrethrum (L.) Link

Opuntia dillenii (Ker Gawl.) Haw., Seeds Oil Antidiabetic Potential Using In Vivo, In Vitro, In Situ, and Ex Vivo Approaches to Reveal Its Underlying Mechanism of Action

Chemical Composition and Anti-Urolithiatic Activity of Extracts from Argania spinosa (L.) Skeels Press-Cake and Acacia senegal (L.) Willd

3D-QSAR, ADME-Tox In Silico Prediction and Molecular Docking Studies for Modeling the Analgesic Activity against Neuropathic Pain of Novel NR2B-Selective NMDA Receptor Antagonists

Chemical composition and antioxidant content of Thymus vulgaris honey and Origanum vulgare essential oil; their effect on carbon tetrachloride-induced toxicity

Phytochemical Composition and Insight into Antibacterial Potential of Origanum vulgare Essential Oil from Saudi Arabia Using In Vitro and In Silico Approaches

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