UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Plasma glucose and insulin reduction after consumption of breads varying in amylose content

European journal of clinical nutrition, 2002-09, Vol.56 (9), p.913-920

2002

Volltextzugriff (PDF)

Metabolic effects of dietary fructose

The FASEB journal, 1990-06, Vol.4 (9), p.2652-2660

Hallfrisch, J. (National Institute on Aging, Baltimore, MD)

1990

Volltextzugriff (PDF)

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

The American journal of clinical nutrition, 2004-11, Vol.80 (5), p.1185-1193

2004

Volltextzugriff (PDF)

Dietary patterns and changes in body mass index and waist circumference in adults

The American journal of clinical nutrition, 2003-06, Vol.77 (6), p.1417-1425

2003

Volltextzugriff (PDF)

Food patterns measured by factor analysis and anthropometric changes in adults

The American journal of clinical nutrition, 2004-08, Vol.80 (2), p.504-513

2004

Volltextzugriff (PDF)

Effects of Barley Consumption on CVD Risk Factors

Cereal foods world, 2006

Behall

2006

Volltextzugriff (PDF)

In situ soil treatments to reduce the phyto- and bioavailability of lead, zinc, and cadmium

Journal of environmental quality, 2004-03, Vol.33 (2), p.522-531

2004

Volltextzugriff (PDF)

Effect of Biosolids Processing on Lead Bioavailability in an Urban Soil

Journal of environmental quality, 2003-01, Vol.32 (1), p.100-108

2003

Volltextzugriff (PDF)

Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women

The American journal of clinical nutrition, 1995-02, Vol.61 (2), p.379-384

1995

Volltextzugriff (PDF)

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

The American journal of clinical nutrition, 1991-08, Vol.54 (2), p.291-295

1991

Volltextzugriff (PDF)

Consumption of Both Resistant Starch and β-Glucan Improves Postprandial Plasma Glucose and Insulin in Women

Diabetes care, 2006-05, Vol.29 (5), p.976-981

2006

Volltextzugriff (PDF)

Reducing children's risk from lead in soil

Environmental science & technology, 2004, Vol.38 (1), p.18A-24A

2004

Volltextzugriff (PDF)

combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: The Baltimore Longitudinal Study of Aging

The Journal of nutrition, 2005-03, Vol.135 (3), p.556-561

2005

Volltextzugriff (PDF)

Effects of dietary galactose and fructose on rats fed diets marginal or adequate in copper for 9–21 months

Nutrition research (New York, N.Y.), 2001-07, Vol.21 (7), p.1078-1087

2001

Volltextzugriff (PDF)

Fructose and blood cholesterol

The American journal of clinical nutrition, 1993-01, Vol.57 (1), p.89-89

Hallfrisch, J

1993

Volltextzugriff (PDF)

Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). II. Comparison of Glucose and Insulin Responses

Cereal chemistry, 2003, Vol.80 (1), p.80-83

2003

Volltextzugriff (PDF)

Malnutrition in Tubefed Nursing Home Patients With Pressure Sores

JPEN. Journal of parenteral and enteral nutrition, 1991-11, Vol.15 (6), p.663-668

1991

Volltextzugriff (PDF)

Blood pressure reduced by whole grain diet containing barley or whole wheat and brown rice in moderately hypercholesterolemic men

Nutrition research (New York, N.Y.), 2003-12, Vol.23 (12), p.1631-1642

2003

Volltextzugriff (PDF)

Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women

Journal of the American Dietetic Association, 2006-09, Vol.106 (9), p.1445-1449

2006

Volltextzugriff (PDF)

The Importance of Dietary Protein in Healing Pressure Ulcers

Journal of the American Geriatrics Society (JAGS), 1993-04, Vol.41 (4), p.357-362

1993

Volltextzugriff (PDF)

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women

Journal of the American College of Nutrition, 1997-02, Vol.16 (1), p.46-51

1997

Volltextzugriff (PDF)

Insulin Sensitivity and Adipose Tissue Weight of Rats Fed Starch or Sucrose Diets Ad Libitum or in Meals

The Journal of nutrition, 1977-01, Vol.107 (1), p.147-155

1977

Volltextzugriff (PDF)

Blood lipid distribution of hyperinsulinemic men consuming three levels of fructose

The American journal of clinical nutrition, 1983-05, Vol.37 (5), p.740-748

1983

Volltextzugriff (PDF)

Seasonal variation in plasma glucose and hormone levels in adult men and women

The American journal of clinical nutrition, 1984-12, Vol.40 (6), p.1352-1356

1984

Volltextzugriff (PDF)

Plasma Antioxidants and Risk of Cortical and Nuclear Cataract

Epidemiology (Cambridge, Mass.), 1993-05, Vol.4 (3), p.195-203

1993

Volltextzugriff (PDF)

1 – 25 von 91

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(69)
Mit Volltextzugriff
(77)

Publikationsform

Sprache

Englisch
(91)

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(61)
Science & Technology
(61)
Male
(52)
Humans
(50)
Nutrition & Dietetics
(45)
Biological And Medical Sciences
(43)
Middle Aged
(35)
Female
(34)
Adult
(32)
Fundamental And Applied Biological Sciences. Psychology
(24)
Diet
(22)
Insulin
(22)
Insulin - Blood
(22)
Medical Sciences
(21)
Vertebrates: Anatomy And Physiology, Studies On Body, Several Organs Or Systems
(18)
Aged
(16)
Cholesterol
(16)
Feeding. Feeding Behavior
(16)
Glucose
(16)
Body Weight
(14)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Plasma glucose and insulin reduction after consumption of breads varying in amylose content

Metabolic effects of dietary fructose

Diets containing barley significantly reduce lipids in mildly hypercholesterolemic men and women

Dietary patterns and changes in body mass index and waist circumference in adults

Food patterns measured by factor analysis and anthropometric changes in adults

Effects of Barley Consumption on CVD Risk Factors

In situ soil treatments to reduce the phyto- and bioavailability of lead, zinc, and cadmium

Effect of Biosolids Processing on Lead Bioavailability in an Urban Soil

Diets containing soluble oat extracts improve glucose and insulin responses of moderately hypercholesterolemic men and women

What are people really eating? The relation between energy intake derived from estimated diet records and intake determined to maintain body weight

Consumption of Both Resistant Starch and β-Glucan Improves Postprandial Plasma Glucose and Insulin in Women

Reducing children's risk from lead in soil

combination of high fruit and vegetable and low saturated fat intakes is more protective against mortality in aging men than is either alone: The Baltimore Longitudinal Study of Aging

Effects of dietary galactose and fructose on rats fed diets marginal or adequate in copper for 9–21 months

Fructose and blood cholesterol

Physiological Responses of Men and Women to Barley and Oat Extracts (Nu-trimX). II. Comparison of Glucose and Insulin Responses

Malnutrition in Tubefed Nursing Home Patients With Pressure Sores

Blood pressure reduced by whole grain diet containing barley or whole wheat and brown rice in moderately hypercholesterolemic men

Whole-Grain Diets Reduce Blood Pressure in Mildly Hypercholesterolemic Men and Women

The Importance of Dietary Protein in Healing Pressure Ulcers

Effect of beta-glucan level in oat fiber extracts on blood lipids in men and women

Insulin Sensitivity and Adipose Tissue Weight of Rats Fed Starch or Sucrose Diets Ad Libitum or in Meals

Blood lipid distribution of hyperinsulinemic men consuming three levels of fructose

Seasonal variation in plasma glucose and hormone levels in adult men and women

Plasma Antioxidants and Risk of Cortical and Nuclear Cataract

Suchergebnisse filtern