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Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit

BMC plant biology, 2012-08, Vol.12 (1), p.129-129, Article 129

2012

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Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall

Frontiers in plant science, 2020-07, Vol.11, p.964-964

2020

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Peridermal fruit skin formation in Actinidia sp. (kiwifruit) is associated with genetic loci controlling russeting and cuticle formation

BMC plant biology, 2021-07, Vol.21 (1), p.1-334, Article 334

2021

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Dissecting the Role of Cell Wall Changes in Chilling Injury-Induced Gel Formation, Rubberiness, and Mealiness in Apricots

Horticulturae, 2023-10, Vol.9 (10), p.1115

2023

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Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

BMC biotechnology, 2015-04, Vol.15 (1), p.28-28, Article 28

2015

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Cell separation in kiwifruit without development of a specialised detachment zone

BMC plant biology, 2017-05, Vol.17 (1), p.86-86, Article 86

2017

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Overexpression of Polygalacturonase in Transgenic Apple Trees Leads to a Range of Novel Phenotypes Involving Changes in Cell Adhesion

Plant physiology (Bethesda), 2002-05, Vol.129 (1), p.122-133

2002

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A review of current knowledge about the formation of native peridermal exocarp in fruit

Functional plant biology : FPB, 2020-11, Vol.47 (12), p.1019

2020

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Overexpression of chalcone isomerase in apple reduces phloridzin accumulation and increases susceptibility to herbivory by two‐spotted mites

The Plant journal : for cell and molecular biology, 2020-07, Vol.103 (1), p.293-307

2020

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Constitutive expression of apple endo‐POLYGALACTURONASE1 in fruit induces early maturation, alters skin structure and accelerates softening

The Plant journal : for cell and molecular biology, 2024-03, Vol.117 (5), p.1413-1431

2024

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A rapid method of fruit cell isolation for cell size and shape measurements

Plant methods, 2009-04, Vol.5 (1), p.5-5, Article 5

2009

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Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth

BMC plant biology, 2013-11, Vol.13 (1), p.183-183

2013

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Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’ are associated with slower softening rate

Journal of plant physiology, 2015-03, Vol.176, p.129-137

2015

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Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments

Postharvest biology and technology, 2000-06, Vol.19 (2), p.139-146

2000

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Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit

Scientia horticulturae, 2009-02, Vol.119 (4), p.377-387

2009

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Cell type-specific gene expression underpins remodelling of cell wall pectin in exocarp and cortex during apple fruit development

Journal of experimental botany, 2019-11, Vol.70 (21), p.6085-6099

2019

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Simultaneous knock-down of six β-galactosidase genes in petunia petals prevents loss of pectic galactan but decreases petal strength

Plant physiology and biochemistry, 2017-04, Vol.113, p.208-221

2017

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Coreless apples generated by the suppression of carpel genes and hormone-induced fruit set

Fruit research, 2021, Vol.1 (1), p.1-9

2021

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Influence of Ripening and Turgor on the Tensile Properties of Pears: A Microscopic Study of Cellular and Tissue Changes

Journal of the American Society for Horticultural Science, 2000-05, Vol.125 (3), p.350-356

2000

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Avocado lenticel damage: The cause and the effect on fruit quality

Postharvest biology and technology, 2008-06, Vol.48 (3), p.383-390

2008

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Pectins from the albedo of immature lemon fruitlets have high water binding capacity

Journal of plant physiology, 2004, Vol.161 (4), p.371-379

2004

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MEASUREMENT OF FRUIT PEELABILITY IN THE GENUS ACTINIDIA

Journal of texture studies, 2011-08, Vol.42 (4), p.237-246

2011

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Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer

Postharvest biology and technology, 2006-02, Vol.39 (2), p.185-192

2006

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A genomics approach to understanding the role of auxin in apple (Malus x domestica) fruit size control

BMC plant biology, 2012-01, Vol.12 (1), p.7-7, Article 7

2012

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Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness

Postharvest biology and technology, 1997-06, Vol.11 (2), p.63-72

1997

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Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit

Fruit From Two Kiwifruit Genotypes With Contrasting Softening Rates Show Differences in the Xyloglucan and Pectin Domains of the Cell Wall

Peridermal fruit skin formation in Actinidia sp. (kiwifruit) is associated with genetic loci controlling russeting and cuticle formation

Dissecting the Role of Cell Wall Changes in Chilling Injury-Induced Gel Formation, Rubberiness, and Mealiness in Apricots

Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

Cell separation in kiwifruit without development of a specialised detachment zone

Overexpression of Polygalacturonase in Transgenic Apple Trees Leads to a Range of Novel Phenotypes Involving Changes in Cell Adhesion

A review of current knowledge about the formation of native peridermal exocarp in fruit

Overexpression of chalcone isomerase in apple reduces phloridzin accumulation and increases susceptibility to herbivory by two‐spotted mites

Constitutive expression of apple endo‐POLYGALACTURONASE1 in fruit induces early maturation, alters skin structure and accelerates softening

A rapid method of fruit cell isolation for cell size and shape measurements

Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth

Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus x domestica) cultivar ‘Scifresh’ are associated with slower softening rate

Physical and mechanical changes in strawberry fruit after high carbon dioxide treatments

Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit

Cell type-specific gene expression underpins remodelling of cell wall pectin in exocarp and cortex during apple fruit development

Simultaneous knock-down of six β-galactosidase genes in petunia petals prevents loss of pectic galactan but decreases petal strength

Coreless apples generated by the suppression of carpel genes and hormone-induced fruit set

Influence of Ripening and Turgor on the Tensile Properties of Pears: A Microscopic Study of Cellular and Tissue Changes

Avocado lenticel damage: The cause and the effect on fruit quality

Pectins from the albedo of immature lemon fruitlets have high water binding capacity

MEASUREMENT OF FRUIT PEELABILITY IN THE GENUS ACTINIDIA

Instrumental measurement of apple texture: A comparison of the single-edge notched bend test and the penetrometer

A genomics approach to understanding the role of auxin in apple (Malus x domestica) fruit size control

Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness

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