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Lack of effect of supplementation with EPA or DHA on platelet-monocyte aggregates and vascular function in healthy men

Nutrition, metabolism, and cardiovascular diseases, 2016-08, Vol.26 (8), p.743-751

2016

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Effectiveness of national food-based dietary guidelines in reducing cardiometabolic risk factors: a systematic review of randomised controlled trials

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE1), Article E25

2022

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Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE1), Article E48

2022

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The differential effects of EPA and DHA on cardiovascular risk factors

Proceedings of the Nutrition Society, 2011-05, Vol.70 (2), p.215-231

2011

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Asking People with Psoriasis about Lifestyle and Eating (APPLE) Study: an interim analysis of a cross-sectional study

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE5), Article E346

2023

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Inter-individual variability in gut microbial metabolism and vascular response to lignans and isoflavones: the StratiPol study

Proceedings of the Nutrition Society, 2021, Vol.80 (OCE2), Article E55

2021

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Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

British journal of nutrition, 2003-02, Vol.89 (2), p.239-248

2003

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The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE1), Article E16

2022

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Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

Food and chemical toxicology, 2008-04, Vol.46 (4), p.1308-1319

2008

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The feasibility of a sleep extension intervention to improve dietary intake and energy balance in habitually short sleepers: a randomised controlled trial

Sleep medicine, 2017-12, Vol.40, p.e8-e8

2017

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Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E199

2017

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Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E161

2017

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Polyphenol-rich blackcurrant and apple extracts inhibit glucose uptake in in vitro models of intestinal sugar transport, but individual anthocyanins have no effect

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E75

2016

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Estimation of the average nutrient profile of UK snacks and development of a control snack intervention for utilisation in dietary intervention studies

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E174

2017

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Dose-response effect of an apple extract on postprandial glycaemia is not explained by delayed gastric emptying: a randomised control trial

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E122

2018

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Energy restriction in humans enhances adult hippocampal neurogenesis-associated memory and the longevity protein α-klotho

Proceedings of the Nutrition Society, 2018, Vol.77 (OCE4), Article E116

2018

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Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones

The American journal of clinical nutrition, 2007-11, Vol.86 (5), p.1369-1375

2007

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Heart rate variability and long chain n-3 PUFA dietary intake and status: a comparison between matched vegans and omnivores

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E307

2015

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Sleep duration, nutrient intake and nutritional status in UK adults

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E180

2016

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Acute effects of apple and blackcurrant polyphenol-rich extracts on postprandial glycaemia and vascular function in healthy men and women

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE2), Article E45

2016

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The feasibility of lengthening sleep in habitually short sleepers and its effect on dietary intake, energy balance, and metabolic risk factors: A randomised controlled trial

Proceedings of the Nutrition Society, 2017, Vol.76 (OCE4), Article E132

2017

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Metabolic syndrome: what is it and what are the implications?

Proceedings of the Nutrition Society, 2005-08, Vol.64 (3), p.349-357

2005

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Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

British journal of nutrition, 2006-06, Vol.95 (6), p.1120-1126

2006

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An investigation into the acute effects of Ginkgo biloba extract on vascular function and blood pressure

Journal of human nutrition and dietetics, 2008-06, Vol.21 (3), p.283-284

2008

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Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women

Proceedings of the Nutrition Society, 2006-02, Vol.65 (1), p.106-115

2006

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Lack of effect of supplementation with EPA or DHA on platelet-monocyte aggregates and vascular function in healthy men

Effectiveness of national food-based dietary guidelines in reducing cardiometabolic risk factors: a systematic review of randomised controlled trials

Investigation into nutrition and health claims of weight management products, specifically meal replacement for weight control bars, compliance with EU regulations and a survey of consumer understanding

The differential effects of EPA and DHA on cardiovascular risk factors

Asking People with Psoriasis about Lifestyle and Eating (APPLE) Study: an interim analysis of a cross-sectional study

Inter-individual variability in gut microbial metabolism and vascular response to lignans and isoflavones: the StratiPol study

Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite

The impact of intermittent energy restriction and mastication on hippocampal cognitive ageing and neural stem cell fate: the change study – chewing, adult neurogenesis and energy restriction

Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

The feasibility of a sleep extension intervention to improve dietary intake and energy balance in habitually short sleepers: a randomised controlled trial

Associations between tree nut consumption and cardiovascular disease risk markers in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Associations between tree nut consumption and diet quality in the UK adult population based on National Diet and Nutrition Survey (NDNS) rolling programme 2008–2014

Polyphenol-rich blackcurrant and apple extracts inhibit glucose uptake in in vitro models of intestinal sugar transport, but individual anthocyanins have no effect

Estimation of the average nutrient profile of UK snacks and development of a control snack intervention for utilisation in dietary intervention studies

Dose-response effect of an apple extract on postprandial glycaemia is not explained by delayed gastric emptying: a randomised control trial

Energy restriction in humans enhances adult hippocampal neurogenesis-associated memory and the longevity protein α-klotho

Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones

Heart rate variability and long chain n-3 PUFA dietary intake and status: a comparison between matched vegans and omnivores

Sleep duration, nutrient intake and nutritional status in UK adults

Acute effects of apple and blackcurrant polyphenol-rich extracts on postprandial glycaemia and vascular function in healthy men and women

The feasibility of lengthening sleep in habitually short sleepers and its effect on dietary intake, energy balance, and metabolic risk factors: A randomised controlled trial

Metabolic syndrome: what is it and what are the implications?

Soya isoflavone-enriched cereal bars affect markers of endothelial function in postmenopausal women

An investigation into the acute effects of Ginkgo biloba extract on vascular function and blood pressure

Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women

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