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Snf1-related protein kinases (SnRKs) act within an intricate network that links metabolic and stress signalling in plants

Biochemical journal, 2009-04, Vol.419 (2), p.247-259

2009

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The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety

International journal of molecular sciences, 2020-05, Vol.21 (11), p.3876

2020

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Low asparagine wheat: Europe’s first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops

Breeding Science, 2024, Vol.74(1), pp.37-46

2024

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Vulnerability of European wheat to extreme heat and drought around flowering under future climate

Environmental research letters, 2021-02, Vol.16 (2), p.24052

2021

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Cereal seed storage proteins: structures, properties and role in grain utilization

Journal of experimental botany, 2002-04, Vol.53 (370), p.947-958

2002

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Transcriptomic and Metabolomic Analyses Reveal the Importance of Lipid Metabolism and Photosynthesis Regulation in High Salinity Tolerance in Barley ( Hordeum vulgare L.) Leaves Derived from Mutagenesis Combined with Microspore Culture

International journal of molecular sciences, 2023-12, Vol.24 (23), p.16757

2023

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Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products

Foods, 2023-08, Vol.12 (17), p.3264

2023

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Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

BMC genomics, 2019-08, Vol.20 (1), p.628-628, Article 628

2019

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Novel low-nitrogen stress-responsive long non-coding RNAs (lncRNA) in barley landrace B968 (Liuzhutouzidamai) at seedling stage

BMC plant biology, 2020-04, Vol.20 (1), p.142-142, Article 142

2020

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Real-Time Quantitative PCR: Primer Design, Reference Gene Selection, Calculations and Statistics

Metabolites, 2023-06, Vol.13 (7), p.806

2023

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Genetic Diversity and Genome-Wide Association Analysis of the Hulled/Naked Trait in a Barley Collection from Shanghai Agricultural Gene Bank

International journal of molecular sciences, 2024-05, Vol.25 (10), p.5217

2024

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Genetic control of grain amino acid composition in a UK soft wheat mapping population

The plant genome, 2023-12, Vol.16 (4), p.e20335-n/a

2023

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Acrylamide in food: Progress in and prospects for genetic and agronomic solutions

Annals of applied biology, 2019-11, Vol.175 (3), p.259-281

2019

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Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality

BMC plant biology, 2021-06, Vol.21 (1), p.1-17, Article 302

2021

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Legislation governing genetically modified and genome‐edited crops in Europe: the need for change

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.8-12

Halford, Nigel G

2019

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Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain

CABI agriculture and bioscience, 2020-07, Vol.1 (1), p.1-14, Article 10

2020

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How to switch on a master switch

Journal of experimental botany, 2024-05, Vol.75 (10), p.2773

2024

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Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat

Plants (Basel), 2022-02, Vol.11 (5), p.669

2022

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Energy crops

1, 2010

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Epigenetic switch reveals CRISPR/Cas9 response to cytosine methylation in plants

The New phytologist, 2022-09, Vol.235 (6), p.2146-2148

2022

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Research on the genetic control of flowering in potato set to blossom

Journal of experimental botany, 2020-01, Vol.71 (3), p.747-748

Halford, Nigel G

2020

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Advances in Barley Breeding for Improving Nitrogen Use Efficiency

Agronomy (Basel), 2022-07, Vol.12 (7), p.1682

2022

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Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

Frontiers in plant science, 2018-01, Vol.8, p.2237-2237

2018

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Evidence That Phosphorylation of the α-Subunit of eIF2 Does Not Essentially Inhibit mRNA Translation in Wheat Germ Cell-Free System

Frontiers in plant science, 2020-06, Vol.11, p.936-936

2020

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Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety

Journal of experimental botany, 2015-03, Vol.66 (5), p.1145-1156

2015

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Snf1-related protein kinases (SnRKs) act within an intricate network that links metabolic and stress signalling in plants

The Sulphur Response in Wheat Grain and Its Implications for Acrylamide Formation and Food Safety

Low asparagine wheat: Europe’s first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops

Vulnerability of European wheat to extreme heat and drought around flowering under future climate

Cereal seed storage proteins: structures, properties and role in grain utilization

Transcriptomic and Metabolomic Analyses Reveal the Importance of Lipid Metabolism and Photosynthesis Regulation in High Salinity Tolerance in Barley ( Hordeum vulgare L.) Leaves Derived from Mutagenesis Combined with Microspore Culture

Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products

Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply

Novel low-nitrogen stress-responsive long non-coding RNAs (lncRNA) in barley landrace B968 (Liuzhutouzidamai) at seedling stage

Real-Time Quantitative PCR: Primer Design, Reference Gene Selection, Calculations and Statistics

Genetic Diversity and Genome-Wide Association Analysis of the Hulled/Naked Trait in a Barley Collection from Shanghai Agricultural Gene Bank

Genetic control of grain amino acid composition in a UK soft wheat mapping population

Acrylamide in food: Progress in and prospects for genetic and agronomic solutions

Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene family to improve wheat quality

Legislation governing genetically modified and genome‐edited crops in Europe: the need for change

Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain

How to switch on a master switch

Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat

Energy crops

Epigenetic switch reveals CRISPR/Cas9 response to cytosine methylation in plants

Research on the genetic control of flowering in potato set to blossom

Advances in Barley Breeding for Improving Nitrogen Use Efficiency

Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

Evidence That Phosphorylation of the α-Subunit of eIF2 Does Not Essentially Inhibit mRNA Translation in Wheat Germ Cell-Free System

Effects of abiotic stress and crop management on cereal grain composition: implications for food quality and safety

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