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Work function analysis of gas sensitive WO3 layers with Pt doping

Sensors and actuators. B, Chemical, 2013-10, Vol.187, p.379-385

2013

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Oxidation of hydrocarbons on the surface of tin dioxide chemical sensors

Sensors (Basel, Switzerland), 2011-04, Vol.11 (4), p.4425-4437

2011

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Interactions of Citrus Flavor Compounds with Polypropylene Films of Varying Crystallinities

Journal of food science, 1992-03, Vol.57 (2), p.481-484

1992

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Structure and cohesive energy density of fats and their sorption by polymer films

Journal of food science, 1994-11, Vol.59 (6), p.1325-1327

1994

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Partitioning and absolute flavor threshold interactions of aliphatic food packaging solvent homologs in high-fat cookies

Journal of food science, 1994-03, Vol.59 (2), p.420-423

1994

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Partitioning of Printing Ink Solvents Between Cookie Ingredients and Air Before and After Baking

Journal of food science, 1996-01, Vol.61 (1), p.185-187

1996

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Partitioning of Printing Ink Solvents on Chocolate

Journal of food science, 1995-01, Vol.60 (1), p.125-127

1995

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Analysis of shear and thermal history during co-rotating twin-screw extrusion

Journal of food science, 1991-03, Vol.56 (2), p.518-531

1991

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The Influence of the Chemical Compounds οn the Zinc Oxide Nanostructures Growth in Chemical Bath Deposition

Acta physica Polonica, A, 2009-12, Vol.116 (Supplement), p.S-111-S-113

2009

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Partitioning Behavior and Off-Flavor Thresholds in Cookies from Plastic Packaging Film Printing Ink Compounds

Journal of food science, 1988-11, Vol.53 (6), p.1806-1808

1988

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Partitioning and absolute flavor threshold interactions of aliphatic and aromatic food packaging solvents in high-fat cookies

Journal of food science, 1989-01, Vol.54 (1), p.173-176

1989

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Partition Coefficients of Food Package Printing ink Solvents in Soybean Oil, Chocolate Liquor, and a High Fat Baked Product

Journal of food science, 1988-03, Vol.53 (2), p.568-570

1988

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Effects of heat and peroxide processing conditions on deformation and barrier properties of thermoformed polypropylene aseptic containers

Journal of food engineering, 1993, Vol.20 (2), p.183-197

1993

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Carcinoembryonic antigen (CEA)--a useful marker for the detection of recurrent disease in endometrial carcinoma patients

Anticancer research, 2003-03, Vol.23 (2A), p.1103

2003

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Fungal inhibition by a fungicide coupled to an ionomeric film

Journal of food safety, 1989, Vol.9 (3), p.215-222

1989

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Long-term results of postoperative radiotherapy for stage I endometrial carcinoma

Strahlentherapie und Onkologie, 2003-11, Vol.179 (11), p.729-736

2003

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Physics of Breathing

BMJ, 1951-02, Vol.1 (4700), p.246-246

Halek, G.

1951

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Comparative sorption of citrus flavor compounds by low density polyethylene

Packaging technology & science, 1989-07, Vol.2 (3), p.141-146

1989

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The Effect of Moisture Content on Mechanical Properties and Texture Profile Parameters of Corn Meal Extrudates

Journal of texture studies, 1989-04, Vol.20 (1), p.43-56

1989

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Develop your career

Nursing standard, 1999-10, Vol.14 (5), p.61

1999

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FUNGAL INHIBITION BY A FUNGICIDE COUPLED TO AN IONOMERIC FILM

Journal of food safety, 1988-10, Vol.9 (3), p.215-222

1988

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Surface investigation by using a Scanning Kelvin Probe

2010 International Students and Young Scientists Workshop "Photonics and Microsystems", 2010, p.24-27

2010

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Effects of heat and peroxide processing conditions on deformation and barrier properties of thermoformel polypropylene aseptic containers

Journal of food engineering, 1993, Vol.20 (2), p.183-197

1993

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GUSHING PROMOTERS AND SUPPRESSANTS IN BEER AND HOPS

Journal of the Institute of Brewing, 1972-05, Vol.78 (3), p.243-254

1972

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The zero-order kinetics of acetaldehyde thermal generation from polyethylene terephthalate

Journal of polymer science. Polymer symposia, 1986, Vol.74 (1), p.83-92

Halek, G. W.

1986

Volltextzugriff (PDF)

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Work function analysis of gas sensitive WO3 layers with Pt doping

Oxidation of hydrocarbons on the surface of tin dioxide chemical sensors

Interactions of Citrus Flavor Compounds with Polypropylene Films of Varying Crystallinities

Structure and cohesive energy density of fats and their sorption by polymer films

Partitioning and absolute flavor threshold interactions of aliphatic food packaging solvent homologs in high-fat cookies

Partitioning of Printing Ink Solvents Between Cookie Ingredients and Air Before and After Baking

Partitioning of Printing Ink Solvents on Chocolate

Analysis of shear and thermal history during co-rotating twin-screw extrusion

The Influence of the Chemical Compounds οn the Zinc Oxide Nanostructures Growth in Chemical Bath Deposition

Partitioning Behavior and Off-Flavor Thresholds in Cookies from Plastic Packaging Film Printing Ink Compounds

Partitioning and absolute flavor threshold interactions of aliphatic and aromatic food packaging solvents in high-fat cookies

Partition Coefficients of Food Package Printing ink Solvents in Soybean Oil, Chocolate Liquor, and a High Fat Baked Product

Effects of heat and peroxide processing conditions on deformation and barrier properties of thermoformed polypropylene aseptic containers

Carcinoembryonic antigen (CEA)--a useful marker for the detection of recurrent disease in endometrial carcinoma patients

Fungal inhibition by a fungicide coupled to an ionomeric film

Long-term results of postoperative radiotherapy for stage I endometrial carcinoma

Physics of Breathing

Comparative sorption of citrus flavor compounds by low density polyethylene

The Effect of Moisture Content on Mechanical Properties and Texture Profile Parameters of Corn Meal Extrudates

Develop your career

FUNGAL INHIBITION BY A FUNGICIDE COUPLED TO AN IONOMERIC FILM

Surface investigation by using a Scanning Kelvin Probe

Effects of heat and peroxide processing conditions on deformation and barrier properties of thermoformel polypropylene aseptic containers

GUSHING PROMOTERS AND SUPPRESSANTS IN BEER AND HOPS

The zero-order kinetics of acetaldehyde thermal generation from polyethylene terephthalate

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