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Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

Nutrients, 2020-08, Vol.12 (8), p.2478

2020

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A single serving of mixed spices alters gut microflora composition: a dose-response randomised trial

Scientific reports, 2021-05, Vol.11 (1), p.11264-11264, Article 11264

2021

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Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis

The American journal of clinical nutrition, 2010-09, Vol.92 (3), p.546-555

2010

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Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms

Molecular nutrition & food research, 2016-08, Vol.60 (8), p.1837-1849

2016

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The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

Frontiers in nutrition (Lausanne), 2023-10, Vol.10, p.1277343-1277343

2023

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Application of nutrition, dietetics and food science in public health interventions in Asia

Annals of nutrition and metabolism, 2023-08, Vol.79, p.63

Haldar, Sumanto

2023

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Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure

The American journal of clinical nutrition, 2013-02, Vol.97 (2), p.377-389

2013

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Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

NPJ biofilms and microbiomes, 2022-04, Vol.8 (1), p.24-24, Article 24

2022

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Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome

Metabolites, 2023-03, Vol.13 (4), p.490

2023

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Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100436, Article 100436

2024

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Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults

The American journal of clinical nutrition, 2007-02, Vol.85 (2), p.504-510

2007

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Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial

Frontiers in physiology, 2019-01, Vol.9, p.1899-1899

2019

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High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

BMJ open diabetes research & care, 2020-04, Vol.8 (1), p.e001099

2020

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Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice

Foods, 2019-09, Vol.8 (10), p.437

2019

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Metabolic changes in response to varying whole-grain wheat and rye intake

NPJ science of food, 2024-01, Vol.8 (1), p.8-8, Article 8

2024

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Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning

Foods, 2023-01, Vol.12 (2), p.344

2023

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Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

Nutrients, 2018-07, Vol.10 (7), p.934

2018

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Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.869351-869351

2022

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Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover Trial

Foods, 2018-03, Vol.7 (4), p.47

2018

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The Effect of Cruciferous and Leguminous Sprouts on Genotoxicity, In vitro and In vivo

Cancer epidemiology, biomarkers & prevention, 2004-07, Vol.13 (7), p.1199-1205

2004

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Front Cover: Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?

Molecular nutrition & food research, 2022-09, Vol.66 (17), p.n/a

2022

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“If you can’t smell, you’re not well”: The ‘COVOSMIA-19’ Trial to track changes in smell and taste with COVID-19 Infection

Appetite, 2022-02, Vol.169, p.105516-105516, Article 105516

2022

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Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods

The American journal of clinical nutrition, 2024-06, Vol.119 (6), p.1405-1416

2024

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Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?

Molecular nutrition & food research, 2022-09, Vol.66 (17), p.e2200043-n/a

2022

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Corrigendum to ‘Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods’ [Am J of Clin Nutr 119 (2024) 1405-1416]

The American journal of clinical nutrition, 2024-08, Vol.120 (2), p.459-459

2024

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Effects of Time-Restricted Feeding during Ramadan on Dietary Intake, Body Composition and Metabolic Outcomes

A single serving of mixed spices alters gut microflora composition: a dose-response randomised trial

Adjusting plasma ferritin concentrations to remove the effects of subclinical inflammation in the assessment of iron deficiency: a meta-analysis

Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms

The utility of algae as sources of high value nutritional ingredients, particularly for alternative/complementary proteins to improve human health

Application of nutrition, dietetics and food science in public health interventions in Asia

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure

Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils

Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial Metabolome

Effects of the consumption of algal biomass versus protein concentrate on postprandial satiety and metabolism

Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults

Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake - A Randomized Crossover Trial

High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: a randomized controlled trial

Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice

Metabolic changes in response to varying whole-grain wheat and rye intake

Predicting the Textural Properties of Plant-Based Meat Analogs with Machine Learning

Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study

Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population

Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses-A Randomized Controlled Crossover Trial

The Effect of Cruciferous and Leguminous Sprouts on Genotoxicity, In vitro and In vivo

Front Cover: Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?

“If you can’t smell, you’re not well”: The ‘COVOSMIA-19’ Trial to track changes in smell and taste with COVID-19 Infection

Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods

Is There a Utility of Chrono‐Specific Diets in Improving Cardiometabolic Health?

Corrigendum to ‘Plant-Based Meat Analogs and Their Effects on Cardiometabolic Health: An 8-Week Randomized Controlled Trial Comparing Plant-Based Meat Analogs With Their Corresponding Animal-Based Foods’ [Am J of Clin Nutr 119 (2024) 1405-1416]

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