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Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19

Frontiers in immunology, 2020-10, Vol.11, p.570122

2020

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Emerging resistance to aminoglycosides in lactic acid bacteria of food origin—an impending menace

Applied microbiology and biotechnology, 2016-02, Vol.100 (3), p.1137-1151

2016

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Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties

Journal of applied microbiology, 2013-01, Vol.114 (1), p.96-107

2013

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Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1

Journal of applied microbiology, 2013-08, Vol.115 (2), p.475-483

2013

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Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes in Enterococcus spp. isolated from naturally fermented food

Journal of applied microbiology, 2014-03, Vol.116 (3), p.689-699

2014

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Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

Enzyme and microbial technology, 2010-01, Vol.46 (1), p.9-13

2010

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In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp

Journal of applied microbiology, 2018-07, Vol.125 (1), p.243-256

2018

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Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology

Bioresource technology, 2010-03, Vol.101 (6), p.1885-1891

2010

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Molecular Characterization and Toxicity Confirmation of LukM/F′-PV Producing Staphylococcus aureus Isolated from Bovine Mastitis Samples in Mysore, India

Indian journal of microbiology, 2013-09, Vol.53 (3), p.276-282

2013

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Conjugal transfer of aac(6′)Ie-aph(2″)Ia gene from native species and mechanism of regulation and cross resistance in Enterococcus faecalis MCC3063 by real time-PCR

Microbial pathogenesis, 2017-09, Vol.110, p.546-553

2017

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Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp

International journal of biological macromolecules, 2014-04, Vol.65, p.542-548

2014

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Immunogenicity of Staphylococcus aureus LukM/F′-PV recombinant subunits: Validation of diagnostic potential and evaluation of protective efficacy in vitro

Veterinary microbiology, 2014-06, Vol.170 (3-4), p.358-367

2014

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Evidence that multiple proteases of Bacillus subtilis can degrade fibrin and fibrinogen

International food research journal, 2015-01, Vol.22 (4), p.1662

2015

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Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India

International food research journal, 2015-01, Vol.22 (2), p.788

2015

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Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum

Journal of food science and technology, 2014-08, Vol.51 (8), p.1594-1599

2014

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Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay

Letters in applied microbiology, 2000-03, Vol.30 (3), p.197-202

2000

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Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods

Beneficial microbes, 2011-03, Vol.2 (1), p.57-61

2011

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Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans

Beneficial microbes, 2010-06, Vol.1 (2), p.159-164

2010

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Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123

Beneficial microbes, 2010-09, Vol.1 (3), p.259-264

2010

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Ascorbic acid-induced loss of a pediocin-encoding plasmid in Pediococcus acidilactici CFR K7

World journal of microbiology & biotechnology, 2000-01, Vol.16 (7), p.695-697

2000

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Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste

Brazilian journal of microbiology, 2011-10, Vol.42 (4), p.1516-1525

2011

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Molecular characterization of class IIa, heat-stable enterocin produced by Enterococcus faecium MTCC 5153

Indian journal of biotechnology, 2011-07, Vol.10 (3), p.307-315

2011

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Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20

Food microbiology, 2000-10, Vol.17 (5), p.475-483

2000

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Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K7

Electronic Journal of Biotechnology, 2007-10, Vol.10 (4)

2007

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Cloning of pediocin PA-1 and its immunity genes from Pediococcus acidilactici K7 using pAMJ shuttle vector into Lactococcus lactis MG1363

Indian journal of biotechnology, 2008-10, Vol.7 (4), p.550-553

2008

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Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19

Emerging resistance to aminoglycosides in lactic acid bacteria of food origin—an impending menace

Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties

Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1

Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes in Enterococcus spp. isolated from naturally fermented food

Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera

In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp

Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology

Molecular Characterization and Toxicity Confirmation of LukM/F′-PV Producing Staphylococcus aureus Isolated from Bovine Mastitis Samples in Mysore, India

Conjugal transfer of aac(6′)Ie-aph(2″)Ia gene from native species and mechanism of regulation and cross resistance in Enterococcus faecalis MCC3063 by real time-PCR

Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp

Immunogenicity of Staphylococcus aureus LukM/F′-PV recombinant subunits: Validation of diagnostic potential and evaluation of protective efficacy in vitro

Evidence that multiple proteases of Bacillus subtilis can degrade fibrin and fibrinogen

Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India

Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum

Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay

Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods

Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans

Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123

Ascorbic acid-induced loss of a pediocin-encoding plasmid in Pediococcus acidilactici CFR K7

Isolation and characterization of potential lactic acid bacteria (LAB) from freshwater fish processing wastes for application in fermentative utilisation of fish processing waste

Molecular characterization of class IIa, heat-stable enterocin produced by Enterococcus faecium MTCC 5153

Megaplasmid encoding novel sugar utilizing phenotypes, pediocin production and immunity in Pediococcus acidilactici C20

Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K7

Cloning of pediocin PA-1 and its immunity genes from Pediococcus acidilactici K7 using pAMJ shuttle vector into Lactococcus lactis MG1363

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