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Investigation of Iris versicolor metabolic profile and optimization of the isolation of bioactive components on a semi-operation scale

Process biochemistry (1991), 2024-11, Vol.146, p.97-108

2024

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Transformation and degradation of tebuconazole and its metabolites in constructed wetlands with arbuscular mycorrhizal fungi colonization

Water research (Oxford), 2024-10, Vol.263, p.122129, Article 122129

2024

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Tea Prepared from Dried Cannabis: What Do We Drink?

Journal of agricultural and food chemistry, 2024-09, Vol.72 (38), p.21254-21265

2024

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Thermally induced changes in the profiles of phytocannabinoids and other bioactive compounds in Cannabis sativa L. inflorescences

Food research international, 2024-08, Vol.190, p.114487, Article 114487

2024

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Screening for emerging chemical risks in the food chain (SCREENER)

EFSA supporting publications, 2024-07, Vol.21 (7), p.n/a

2024

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Plasma lipidome differences in patients with and without significant carotid plaque

Vascular pharmacology, 2024-06, Vol.155, p.107377, Article 107377

2024

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Metabolomics on Apple ( Malus domestica ) Cuticle-Search for Authenticity Markers

Foods, 2024-05, Vol.13 (9), p.1308

2024

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Detection of saffron adulteration by other plant species using SPME-GC-HRMS

European food research & technology, 2024-03, Vol.250 (3), p.911-922

2024

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Three-year monitoring study of pesticide dissipation in pears

Journal of food composition and analysis, 2024-02, Vol.126, p.105863, Article 105863

2024

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COMPREHENSIVE OVERVIEW OF THE ANALYTICAL METHODS FOR DETERMINING PYRROLIZIDINE ALKALOIDS AND THEIR DERIVED OXIDES IN FOODS

Journal of food composition and analysis, 2024-01, Vol.125, p.105758, Article 105758

2024

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Tremorgenic mycotoxin poisoning in a dog: A case report

Veterinární medicína, 2023-12, Vol.68 (12), p.483-489

2023

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A lipidomic and metabolomic signature of a very low-carbohydrate high-fat diet and high-intensity interval training: an additional analysis of a randomized controlled clinical trial

Metabolomics, 2023-12, Vol.20 (1), p.10-10, Article 10

2023

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The Ameliorating Effects of n-3 Polyunsaturated Fatty Acids on Liver Steatosis Induced by a High-Fat Methionine Choline-Deficient Diet in Mice

International journal of molecular sciences, 2023-12, Vol.24 (24), p.17226

2023

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European food safety research: An explorative study with funding experts’ consultation

Heliyon, 2023-12, Vol.9 (12), p.e22979-e22979, Article e22979

2023

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Agrimonia eupatoria L. and wound healing

Journal of herbal medicine, 2023-12, Vol.42, p.100765, Article 100765

2023

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Tremorgenic mycotoxin poisoning in a dog: A case report

Veterinarni medicina, 2023, Vol.68 (12), p.483-489

2023

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Pesticide residues in fresh and processed edible mushrooms from Czech markets

Food additives & contaminants Part B, Surveillance communications, 2023-10, Vol.16 (4), p.384-392

2023

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Application of Liquid- and Supercritical Fluid Chromatography Coupled with High-Resolution Mass Spectrometry for the Analysis of Short-, Medium-, and Long-Chain Chlorinated Paraffins in Dietary Supplements

LC GC North America, 2023-10, p.16-23

2023

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Detection of botanical adulterants in saffron powder

Analytical and bioanalytical chemistry, 2023-09, Vol.415 (23), p.5723-5734

2023

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Enhanced production of select phytocannabinoids in medical Cannabis cultivars using microbial consortia

Frontiers in plant science, 2023-08, Vol.14, p.1219836-1219836

2023

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Modulation of the bacterial virulence and resistance by well-known European medicinal herbs

Journal of ethnopharmacology, 2023-08, Vol.312, p.116484-116484, Article 116484

2023

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Effective isolation of cannabidiol and cannabidiolic acid free of psychotropic phytocannabinoids from hemp extract by fast centrifugal partition chromatography

Analytical and bioanalytical chemistry, 2023-08, Vol.415 (19), p.4827-4837

2023

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POPs and PAHs in fish oil-based food supplements at the Czech market

Food additives & contaminants Part B, Surveillance communications, 2023-07, Vol.16 (3), p.197-208

2023

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External Quality Assurance Schemes (EQUASs) and Inter-laboratory Comparison Investigations (ICIs) for human biomonitoring of polycyclic aromatic hydrocarbon (PAH) biomarkers in urine as part of the quality assurance programme under HBM4EU

International journal of hygiene and environmental health, 2023-05, Vol.250, p.114169-114169, Article 114169

2023

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Investigation of Iris versicolor metabolic profile and optimization of the isolation of bioactive components on a semi-operation scale

Transformation and degradation of tebuconazole and its metabolites in constructed wetlands with arbuscular mycorrhizal fungi colonization

Tea Prepared from Dried Cannabis: What Do We Drink?

Thermally induced changes in the profiles of phytocannabinoids and other bioactive compounds in Cannabis sativa L. inflorescences

Screening for emerging chemical risks in the food chain (SCREENER)

Plasma lipidome differences in patients with and without significant carotid plaque

Metabolomics on Apple ( Malus domestica ) Cuticle-Search for Authenticity Markers

Detection of saffron adulteration by other plant species using SPME-GC-HRMS

Three-year monitoring study of pesticide dissipation in pears

COMPREHENSIVE OVERVIEW OF THE ANALYTICAL METHODS FOR DETERMINING PYRROLIZIDINE ALKALOIDS AND THEIR DERIVED OXIDES IN FOODS

Tremorgenic mycotoxin poisoning in a dog: A case report

A lipidomic and metabolomic signature of a very low-carbohydrate high-fat diet and high-intensity interval training: an additional analysis of a randomized controlled clinical trial

The Ameliorating Effects of n-3 Polyunsaturated Fatty Acids on Liver Steatosis Induced by a High-Fat Methionine Choline-Deficient Diet in Mice

European food safety research: An explorative study with funding experts’ consultation

Agrimonia eupatoria L. and wound healing

Tremorgenic mycotoxin poisoning in a dog: A case report

Pesticide residues in fresh and processed edible mushrooms from Czech markets

Application of Liquid- and Supercritical Fluid Chromatography Coupled with High-Resolution Mass Spectrometry for the Analysis of Short-, Medium-, and Long-Chain Chlorinated Paraffins in Dietary Supplements

Detection of botanical adulterants in saffron powder

Enhanced production of select phytocannabinoids in medical Cannabis cultivars using microbial consortia

Modulation of the bacterial virulence and resistance by well-known European medicinal herbs

Effective isolation of cannabidiol and cannabidiolic acid free of psychotropic phytocannabinoids from hemp extract by fast centrifugal partition chromatography

POPs and PAHs in fish oil-based food supplements at the Czech market

External Quality Assurance Schemes (EQUASs) and Inter-laboratory Comparison Investigations (ICIs) for human biomonitoring of polycyclic aromatic hydrocarbon (PAH) biomarkers in urine as part of the quality assurance programme under HBM4EU

Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials

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