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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25

Critical reviews in food science and nutrition, 2020-09, Vol.60 (16), p.2773-2789

2020

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Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2011-02, Vol.30 (2), p.204-218

2011

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A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

Analytica chimica acta, 2018-12, Vol.1042, p.60-70

2018

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Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-10, Vol.32 (10), p.1685-1708

2015

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Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer

Critical reviews in food science and nutrition, 2020-06, Vol.60 (11), p.1890-1911

2020

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Detection of saffron adulteration by other plant species using SPME-GC-HRMS

European food research & technology, 2024-03, Vol.250 (3), p.911-922

2024

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Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

Analytical and bioanalytical chemistry, 2014-11, Vol.406 (27), p.6791-6803

2014

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Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Analytica chimica acta, 2009-07, Vol.645 (1), p.56-63

2009

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Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

Talanta (Oxford), 2010-10, Vol.82 (5), p.1950-1957

2010

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Aerobic biodegradation of selected polybrominated diphenyl ethers (PBDEs) in wastewater sewage sludge

Chemosphere (Oxford), 2015-01, Vol.118, p.315-321

2015

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Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2012-11, Vol.1262, p.8-18

2012

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Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Food control, 2021-05, Vol.123, p.107740, Article 107740

2021

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Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry

Journal of Chromatography A, 2010-06, Vol.1217 (25), p.4204-4211

2010

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Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic

Environmental research, 2020-03, Vol.182, p.108977, Article 108977

2020

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Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

Foods, 2021-02, Vol.10 (2), p.307

2021

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Linking toxicity profiles to pollutants in sludge and sediments

Journal of hazardous materials, 2017-01, Vol.321, p.672-680

2017

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A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat

Food chemistry, 2018-02, Vol.240, p.775-783

2018

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Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices

Analytical and bioanalytical chemistry, 2020-10, Vol.412 (26), p.7155-7167

2020

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Relationship between atmospheric pollution in the residential area and concentrations of polycyclic aromatic hydrocarbons (PAHs) in human breast milk

The Science of the total environment, 2016-08, Vol.562, p.640-647

2016

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Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

Food control, 2019-04, Vol.98, p.312-322

2019

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The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS)

International journal of molecular sciences, 2022-09, Vol.23 (19), p.11204

2022

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Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends

Foods, 2021-01, Vol.10 (1), p.88

2021

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Screening of Carbamate and Organophosphate Pesticides in Food Matrices Using an Affordable and Simple Spectrophotometric Acetylcholinesterase Assay

Applied sciences, 2020-01, Vol.10 (2), p.565

2020

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Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method

Toxins, 2021-11, Vol.13 (11), p.783

2021

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Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans

Analytical and bioanalytical chemistry, 2020-02, Vol.412 (4), p.819-832

2020

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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer

Detection of saffron adulteration by other plant species using SPME-GC-HRMS

Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

Aerobic biodegradation of selected polybrominated diphenyl ethers (PBDEs) in wastewater sewage sludge

Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry

Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Rapid determination of melamine and cyanuric acid in milk powder using direct analysis in real time-time-of-flight mass spectrometry

Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic

Pesticide Residues and Their Metabolites in Grapes and Wines from Conventional and Organic Farming System

Linking toxicity profiles to pollutants in sludge and sediments

A novel approach based on untargeted lipidomics reveals differences in the lipid pattern among durum and common wheat

Development of a new LC-MS method for accurate and sensitive determination of 33 pyrrolizidine and 21 tropane alkaloids in plant-based food matrices

Relationship between atmospheric pollution in the residential area and concentrations of polycyclic aromatic hydrocarbons (PAHs) in human breast milk

Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

The In Vitro Inhibitory Effect of Selected Asteraceae Plants on Pancreatic Lipase Followed by Phenolic Content Identification through Liquid Chromatography High Resolution Mass Spectrometry (LC-HRMS)

Optical Screening Methods for Pesticide Residue Detection in Food Matrices: Advances and Emerging Analytical Trends

Screening of Carbamate and Organophosphate Pesticides in Food Matrices Using an Affordable and Simple Spectrophotometric Acetylcholinesterase Assay

Regulated and Non-Regulated Mycotoxin Detection in Cereal Matrices Using an Ultra-High-Performance Liquid Chromatography High-Resolution Mass Spectrometry (UHPLC-HRMS) Method

Liquid chromatography–drift tube ion mobility–mass spectrometry as a new challenging tool for the separation and characterization of silymarin flavonolignans

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