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Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices

Journal of Chromatography A, 2003-06, Vol.1000 (1), p.181-197

2003

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Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25

Critical reviews in food science and nutrition, 2020-09, Vol.60 (16), p.2773-2789

2020

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Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Analytical and bioanalytical chemistry, 2018-01, Vol.410 (3), p.801-825

2018

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Detection of saffron adulteration by other plant species using SPME-GC-HRMS

European food research & technology, 2024-03, Vol.250 (3), p.911-922

2024

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Evaluation of two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in fruit

Journal of Chromatography A, 2003-11, Vol.1019 (1), p.173-186

2003

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Alternative calibration approaches to compensate the effect of co-extracted matrix components in liquid chromatography–electrospray ionisation tandem mass spectrometry analysis of pesticide residues in plant materials

Journal of Chromatography A, 2002-10, Vol.973 (1), p.13-26

2002

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Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers

Journal of agricultural and food chemistry, 2020-07, Vol.68 (30), p.7880-7889

2020

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Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer

Critical reviews in food science and nutrition, 2020-06, Vol.60 (11), p.1890-1911

2020

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Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

Journal of the science of food and agriculture, 2007-08, Vol.87 (11), p.2152-2163

2007

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Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2011-02, Vol.30 (2), p.204-218

2011

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A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

Analytica chimica acta, 2018-12, Vol.1042, p.60-70

2018

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Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-10, Vol.32 (10), p.1685-1708

2015

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Variability in statin-induced changes in gene expression profiles of pancreatic cancer

Scientific reports, 2017-03, Vol.7 (1), p.44219-44219, Article 44219

2017

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Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Food control, 2021-05, Vol.123, p.107740, Article 107740

2021

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Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Analytica chimica acta, 2009-07, Vol.645 (1), p.56-63

2009

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Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

Analytical and bioanalytical chemistry, 2014-11, Vol.406 (27), p.6791-6803

2014

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Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry

Journal of Chromatography A, 2012-11, Vol.1262, p.8-18

2012

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Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic

Journal of agricultural and food chemistry, 2017-12, Vol.65 (48), p.10615-10620

2017

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Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

Talanta (Oxford), 2010-10, Vol.82 (5), p.1950-1957

2010

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Aerobic biodegradation of selected polybrominated diphenyl ethers (PBDEs) in wastewater sewage sludge

Chemosphere (Oxford), 2015-01, Vol.118, p.315-321

2015

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Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification

Analytica chimica acta, 2007-01, Vol.582 (1), p.24-33

2007

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Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.285

2021

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Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

Food control, 2019-04, Vol.98, p.312-322

2019

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Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic

Environmental research, 2020-03, Vol.182, p.108977, Article 108977

2020

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Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives

Food control, 2019-10, Vol.104, p.50-56

2019

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Matrix effects in (ultra)trace analysis of pesticide residues in food and biotic matrices

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25

Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food

Detection of saffron adulteration by other plant species using SPME-GC-HRMS

Evaluation of two-dimensional gas chromatography–time-of-flight mass spectrometry for the determination of multiple pesticide residues in fruit

Alternative calibration approaches to compensate the effect of co-extracted matrix components in liquid chromatography–electrospray ionisation tandem mass spectrometry analysis of pesticide residues in plant materials

Influence of Harvest Date and Postharvest Treatment on Carotenoid and Flavonoid Composition in French Marigold Flowers

Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer

Analysis of furanocoumarins in vegetables (Apiaceae) and citrus fruits (Rutaceae)

Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis

A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

Variability in statin-induced changes in gene expression profiles of pancreatic cancer

Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment

Metabolic fingerprinting based on high-resolution tandem mass spectrometry: a reliable tool for wine authentication?

Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography–tandem mass spectrometry

Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic

Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry

Aerobic biodegradation of selected polybrominated diphenyl ethers (PBDEs) in wastewater sewage sludge

Headspace solid-phase microextraction of phthalic acid esters from vegetable oil employing solvent based matrix modification

Changes in Volatile Compound Profiles in Cold-Pressed Oils Obtained from Various Seeds during Accelerated Storage

Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice

Estimation of human exposure to polycyclic aromatic hydrocarbons (PAHs) based on the dietary and outdoor atmospheric monitoring in the Czech Republic

Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives

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