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Coupled in vitro transcription/translation based on wheat germ extract for efficient expression from PCR-generated templates in short-time batch reactions

Bioorganic & medicinal chemistry letters, 2021-11, Vol.52, p.128412-128412, Article 128412

2021

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Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats

Carbohydrate polymers, 2016-06, Vol.143, p.61-69

2016

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In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan

Food research international, 2014-10, Vol.64, p.248-255

2014

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Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning

PloS one, 2022-08, Vol.17 (8), p.e0268411-e0268411

2022

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Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme

PloS one, 2020-08, Vol.15 (8), p.e0237888

2020

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Facile Expansion of the Variety of Orthogonal Ligand/Aptamer Pairs for Artificial Riboswitches

ACS synthetic biology, 2023-01, Vol.12 (1), p.35-42

2023

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Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

Applied microbiology and biotechnology, 2014-03, Vol.98 (6), p.2779-2787

2014

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Matrix-assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry (MALDI-TOF MS) Can Precisely Discriminate the Lineages of Listeria monocytogenes and Species of Listeria

PloS one, 2016-07, Vol.11 (7), p.e0159730-e0159730

2016

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Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

Food science & technology, 2019-11, Vol.114, p.108375, Article 108375

2019

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FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas

Applied and Environmental Microbiology, 2013-02, Vol.79 (3), p.860-866

2013

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Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

Food science & technology, 2021-04, Vol.141, p.110942, Article 110942

2021

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Rice Endoplasmic Protein-Derived Peptides, Rice-Ghretropins A and B, Stimulate Ghrelin Release in MGN3‑1 Cells and Increase Plasma Acylated Ghrelin and Food Intake in Mice

Journal of agricultural and food chemistry, 2023-01, Vol.71 (1), p.421-429

2023

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Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures

Bioscience, biotechnology, and biochemistry, 2022-07, Vol.86 (8), p.1106-1113

2022

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Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface

Food microbiology, 2015-04, Vol.46, p.234-238

2015

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Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant

PloS one, 2021-12, Vol.16 (12), p.e0261352-e0261352

2021

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Viability and heat resistance of murine norovirus on bread

International journal of food microbiology, 2016-01, Vol.216, p.127-131

2016

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Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria

Journal of Oleo Science, 2022, Vol.71(3), pp.411-417

2022

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Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties

Journal of applied phycology, 2016-12, Vol.28 (6), p.3617-3624

2016

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A Detailed Protocol for Preparing Millimeter-sized Supergiant Liposomes that Permit Efficient Eukaryotic Cell-free Translation in the Interior

Bio-protocol, 2021-06, Vol.11 (12), p.e4054-e4054

2021

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Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

Applied and Environmental Microbiology, 2010-05, Vol.76 (10), p.3383-3386

2010

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Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice

International journal of biological macromolecules, 2020-02, Vol.144, p.813-820

2020

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Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties

Food chemistry, 2016-02, Vol.192, p.1109-1115

2016

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The Effect of the Rice Endosperm Protein Hydrolysate on the Subjective Negative Mood Status in Healthy Humans: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial

Nutrients, 2023-08, Vol.15 (15), p.3491

2023

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Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke

Journal of the science of food and agriculture, 2010-08, Vol.90 (11), p.1796-1801

2010

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Optical readout of hydrogen storage in films of Au and Pd

Optics express, 2017-10, Vol.25 (20), p.24081-24092

2017

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Coupled in vitro transcription/translation based on wheat germ extract for efficient expression from PCR-generated templates in short-time batch reactions

Inhibitory effects of laminaran and alginate on production of putrefactive compounds from soy protein by intestinal microbiota in vitro and in rats

In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan

Distribution of psychrophilic microorganisms in a beef slaughterhouse in Japan after cleaning

Impact of pH and protein hydrophobicity on norovirus inactivation by heat-denatured lysozyme

Facile Expansion of the Variety of Orthogonal Ligand/Aptamer Pairs for Artificial Riboswitches

Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

Matrix-assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry (MALDI-TOF MS) Can Precisely Discriminate the Lineages of Listeria monocytogenes and Species of Listeria

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

FLX Pyrosequencing Analysis of the Effects of the Brown-Algal Fermentable Polysaccharides Alginate and Laminaran on Rat Cecal Microbiotas

Antioxidant and anti-norovirus properties of aqueous acetic acid macromolecular extracts of edible brown macroalgae

Rice Endoplasmic Protein-Derived Peptides, Rice-Ghretropins A and B, Stimulate Ghrelin Release in MGN3‑1 Cells and Increase Plasma Acylated Ghrelin and Food Intake in Mice

Dynamics of microbiota in the imported beef primal cuts during storage at different chilled temperatures

Effect of quantity of food residues on resistance to desiccation of food-related pathogens adhered to a stainless steel surface

Molecular subtyping for source tracking of Escherichia coli using core genome multilocus sequence typing at a food manufacturing plant

Viability and heat resistance of murine norovirus on bread

Comparison between the Antimicrobial Activity of Essential Oils and Their Components in the Vapor Phase against Food-related Bacteria

Anti-glycation properties of the aqueous extract solutions of dried algae products harvested and made in the Miura Peninsula, Japan, and effect of lactic acid fermentation on the properties

A Detailed Protocol for Preparing Millimeter-sized Supergiant Liposomes that Permit Efficient Eukaryotic Cell-free Translation in the Interior

Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan

Detection and isolation of protein susceptible indigenous bacteria affected by dietary milk-casein, albumen and soy-protein in the caecum of ICR mice

Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties

The Effect of the Rice Endosperm Protein Hydrolysate on the Subjective Negative Mood Status in Healthy Humans: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial

Comparison of PCR-DGGE and PCR-SSCP analysis for bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwashi-nukazuke

Optical readout of hydrogen storage in films of Au and Pd

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