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Targeting polyploid giant cancer cells potentiates a therapeutic response and overcomes resistance to PARP inhibitors in ovarian cancer

Science advances, 2023-07, Vol.9 (29), p.eadf7195

2023

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Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

JAMA : the journal of the American Medical Association, 2007-07, Vol.298 (3), p.289

2007

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Greater Survival After Breast Cancer in Physically Active Women With High Vegetable-Fruit Intake Regardless of Obesity

Journal of clinical oncology, 2007-06, Vol.25 (17), p.2345-2351

2007

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Cost-Effectiveness Analysis of a Capitated Patient Navigation Program for Medicare Beneficiaries with Lung Cancer

Health services research, 2016-04, Vol.51 (2), p.746-767

2016

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Medical comorbidities predict mortality in women with a history of early stage breast cancer

Breast cancer research and treatment, 2010-08, Vol.122 (3), p.859-865

2010

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Reproductive Steroid Hormones and Recurrence-Free Survival in Women with a History of Breast Cancer

Cancer epidemiology, biomarkers & prevention, 2008-03, Vol.17 (3), p.614-620

2008

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Molecular Profiles of Serum-Derived Extracellular Vesicles in High-Grade Serous Ovarian Cancer

Cancers, 2022-07, Vol.14 (15), p.3589

2022

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Correlates of physical activity level in breast cancer survivors participating in the Women's Healthy Eating and Living (WHEL) study

Breast cancer research and treatment, 2007-01, Vol.101 (2), p.225-232

2007

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A randomized parallel-group dietary study for stages II–IV ovarian cancer survivors

Gynecologic oncology, 2012-03, Vol.124 (3), p.410-416

2012

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Was race a factor in the outcomes of the women's health eating and living study?

Cancer, 2011-08, Vol.117 (16), p.3805-3813

2011

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Longitudinal Biological Exposure to Carotenoids Is Associated with Breast Cancer–Free Survival in the Women's Healthy Eating and Living Study

Cancer epidemiology, biomarkers & prevention, 2009-02, Vol.18 (2), p.486-494

2009

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A Pilot Study Evaluating Organochlorine and Organophosphate Pesticide Exposure in Children and Adolescents of Mexican Descent Residing in Hidalgo County, Texas

Journal of immigrant and minority health, 2019-08, Vol.21 (4), p.751-760

2019

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Dietary Pattern Influences Breast Cancer Prognosis in Women Without Hot Flashes: The Women's Healthy Eating and Living Trial

Journal of clinical oncology, 2009-01, Vol.27 (3), p.352-359

2009

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Between and Within: International Perspectives on Cancer and Health Disparities

Journal of clinical oncology, 2006-05, Vol.24 (14), p.2204-2208

2006

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Young Asian Americans' Knowledge and Perceptions of Cervical Cancer and the Human Papillomavirus

Journal of immigrant and minority health, 2011-02, Vol.13 (1), p.81-86

2011

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Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1565-1571

2009

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Time-Varying Effects of Prognostic Factors Associated With Disease-Free Survival in Breast Cancer

American journal of epidemiology, 2009-06, Vol.169 (12), p.1463-1470

2009

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Circle of Sisters: raising awareness of Native American women to breast cancer

Journal of health care for the poor and underserved, 2013-08, Vol.24 (3), p.1167-1179

2013

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Telephone counseling helps maintain long-term adherence to a high-vegetable dietary pattern

The Journal of nutrition, 2007-10, Vol.137 (10), p.2291-2296

2007

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Dietary factors and vasomotor symptoms in breast cancer survivors: the WHEL Study

Menopause (New York, N.Y.), 2006-05, Vol.13 (3), p.423-433

2006

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Cracking the code: Understanding molecular signatures in ovarian cancer subgroups undergoing primary treatment

Gynecologic oncology, 2024-11, Vol.190, p.S225-S225

2024

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Hidden threats: Chemotherapy-related clonal hematopoiesis in patients with ovarian cancer

Gynecologic oncology, 2024-11, Vol.190, p.S15-S16

2024

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Potential impact of dietary intervention/counseling on survival in ovarian cancer patients: Results from an observational study

Journal of clinical oncology, 2018-05, Vol.36 (15_suppl), p.5541-5541

2018

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Increase in Cruciferous Vegetable Intake in Women Previously Treated for Breast Cancer Participating in a Dietary Intervention Trial

Nutrition and cancer, 2007-01, Vol.57 (1), p.11-19

2007

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Abstract 2200: NF1 copy number alterations in clinically-defined subsets of high-grade serous ovarian cancers

Cancer research (Chicago, Ill.), 2021-07, Vol.81 (13_Supplement), p.2200-2200

2021

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Targeting polyploid giant cancer cells potentiates a therapeutic response and overcomes resistance to PARP inhibitors in ovarian cancer

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

Greater Survival After Breast Cancer in Physically Active Women With High Vegetable-Fruit Intake Regardless of Obesity

Cost-Effectiveness Analysis of a Capitated Patient Navigation Program for Medicare Beneficiaries with Lung Cancer

Medical comorbidities predict mortality in women with a history of early stage breast cancer

Reproductive Steroid Hormones and Recurrence-Free Survival in Women with a History of Breast Cancer

Molecular Profiles of Serum-Derived Extracellular Vesicles in High-Grade Serous Ovarian Cancer

Correlates of physical activity level in breast cancer survivors participating in the Women's Healthy Eating and Living (WHEL) study

A randomized parallel-group dietary study for stages II–IV ovarian cancer survivors

Was race a factor in the outcomes of the women's health eating and living study?

Longitudinal Biological Exposure to Carotenoids Is Associated with Breast Cancer–Free Survival in the Women's Healthy Eating and Living Study

A Pilot Study Evaluating Organochlorine and Organophosphate Pesticide Exposure in Children and Adolescents of Mexican Descent Residing in Hidalgo County, Texas

Dietary Pattern Influences Breast Cancer Prognosis in Women Without Hot Flashes: The Women's Healthy Eating and Living Trial

Between and Within: International Perspectives on Cancer and Health Disparities

Young Asian Americans' Knowledge and Perceptions of Cervical Cancer and the Human Papillomavirus

Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study

Time-Varying Effects of Prognostic Factors Associated With Disease-Free Survival in Breast Cancer

Circle of Sisters: raising awareness of Native American women to breast cancer

Telephone counseling helps maintain long-term adherence to a high-vegetable dietary pattern

Dietary factors and vasomotor symptoms in breast cancer survivors: the WHEL Study

Cracking the code: Understanding molecular signatures in ovarian cancer subgroups undergoing primary treatment

Hidden threats: Chemotherapy-related clonal hematopoiesis in patients with ovarian cancer

Potential impact of dietary intervention/counseling on survival in ovarian cancer patients: Results from an observational study

Increase in Cruciferous Vegetable Intake in Women Previously Treated for Breast Cancer Participating in a Dietary Intervention Trial

Abstract 2200: NF1 copy number alterations in clinically-defined subsets of high-grade serous ovarian cancers

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