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Differential gene expression in irradiated potato tubers contributed to sprout inhibition and quality retention during a commercial scale storage

Scientific reports, 2024-06, Vol.14 (1), p.13484-18

2024

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Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean ( Vigna aconitifolia ) protein

Frontiers in nutrition (Lausanne), 2023-06, Vol.10, p.1167259-1167259

2023

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‘BhAVI-23’-A spice-herb based dietary infusion possessing in-vitro anti-viral potential

Journal of ayurveda and integrative medicine, 2021-04, Vol.12 (2), p.312-319

2021

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Combination treatment including irradiation improved the keeping quality of bitter melon (Momordica charantia L) with retention of functional bioactives while fulfilling phytosanitary requirement for export

Radiation physics and chemistry (Oxford, England : 1993), 2022-06, Vol.195, p.110040, Article 110040

2022

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Induction of apoptosis in human cancer cells by a Bacillus lipopeptide bacillomycin D

Biochimie, 2013-09, Vol.95 (9), p.1722-1731

2013

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Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality

International journal of food science & technology, 2012-03, Vol.47 (3), p.620-626

2012

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Gamma radiation processing for extending shelf-life and ensuring quality of minimally processed ready-to-eat onions

Journal of food science and technology, 2023-08, Vol.60 (8), p.2265-2274

2023

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Lack of induced mutagenesis in E. coli or human lymphoblast cell line upon long-term sub-culturing in medium from irradiated meat

International journal of radiation biology, 2017-12, Vol.93 (12), p.1364-1372

2017

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Formulation of a Nasogastric Liquid Feed and Shelf-Life Extension Using Gamma Radiation

Journal of food protection, 2014-08, Vol.77 (8), p.1308-1316

2014

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novel strain of Bacillus amyloliquefaciens displaying broad spectrum antifungal activity and its underlying mechanism

Annals of microbiology, 2016-03, Vol.66 (1), p.407-416

2016

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Tributyl phosphate degradation by Sphingobium sp. RSMS in large-scale stirred tank reactors

Biomass conversion and biorefinery, 2024-05, Vol.14 (10), p.11707-11717

2024

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Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

Food chemistry, 2012-04, Vol.131 (4), p.1223-1232

2012

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Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India

Food chemistry, 2011-05, Vol.126 (1), p.39-45

2011

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Quality profile of litchi ( Litchi chinensis) cultivars from India and effect of radiation processing

Radiation physics and chemistry (Oxford, England : 1993), 2010-09, Vol.79 (9), p.994-1004

2010

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Aflatoxin inactivation using aqueous extract of Ajowan (Trachyspermum ammi) seeds

Journal of food science, 2005, Vol.70 (1), p.C29-C34

2005

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Irradiation of sangari ( Prosopis cineraria): Effect on composition and microbial counts during storage

Radiation physics and chemistry (Oxford, England : 1993), 2011-11, Vol.80 (11), p.1242-1246

2011

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Radiation processing of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus) to ensure safety: effect on nutritional and sensory quality

Journal of food science, 2006-04, Vol.71 (3), p.S198-S203

2006

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Effectiveness of Radiation Processing for Elimination of Salmonella Typhimurium from Minimally Processed Pineapple (Ananas comosus Merr.)

Journal of food science, 2007-04, Vol.72 (3), p.M98-M101

2007

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Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts

Radiation physics and chemistry (Oxford, England : 1993), 2007-10, Vol.76 (10), p.1642-1649

2007

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Determination of tolerable dose of litchi fruit considering reported hypoglycin A and MCPG contents through biochemical and histopathological evaluations in mice

Current science (Bangalore), 2019-10, Vol.117 (8), p.1292-1299

2019

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A combination process including ionizing radiation for hygienization and shelf life extension of leafy vegetables

Indian journal of experimental biology, 2020-07

2020

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Radiation processing of minimally processed pineapple (Ananas comosus Merr.): effect on nutritional and sensory quality

Journal of food science, 2006-08, Vol.71 (6), p.S501-S505

2006

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Sporulation-associated Mother Cell Lysis in Bacillus Displays Markers of Programmed Cell Death

Current science (Bangalore), 2015-10, Vol.109 (7), p.1283

2015

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Sporulation-associated mother cell lysis in Bacillus displays markers of programmed cell death

Current science (Bangalore), 2015-10, Vol.109 (7), p.1283-1292

2015

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BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION

Journal of food biochemistry, 2012-10, Vol.36 (5), p.604-612

2012

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Differential gene expression in irradiated potato tubers contributed to sprout inhibition and quality retention during a commercial scale storage

Release of an encrypted, highly potent ACE-inhibitory peptide by enzymatic hydrolysis of moth bean ( Vigna aconitifolia ) protein

‘BhAVI-23’-A spice-herb based dietary infusion possessing in-vitro anti-viral potential

Combination treatment including irradiation improved the keeping quality of bitter melon (Momordica charantia L) with retention of functional bioactives while fulfilling phytosanitary requirement for export

Induction of apoptosis in human cancer cells by a Bacillus lipopeptide bacillomycin D

Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality

Gamma radiation processing for extending shelf-life and ensuring quality of minimally processed ready-to-eat onions

Lack of induced mutagenesis in E. coli or human lymphoblast cell line upon long-term sub-culturing in medium from irradiated meat

Formulation of a Nasogastric Liquid Feed and Shelf-Life Extension Using Gamma Radiation

novel strain of Bacillus amyloliquefaciens displaying broad spectrum antifungal activity and its underlying mechanism

Tributyl phosphate degradation by Sphingobium sp. RSMS in large-scale stirred tank reactors

Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India

Quality profile of litchi ( Litchi chinensis) cultivars from India and effect of radiation processing

Aflatoxin inactivation using aqueous extract of Ajowan (Trachyspermum ammi) seeds

Irradiation of sangari ( Prosopis cineraria): Effect on composition and microbial counts during storage

Radiation processing of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus) to ensure safety: effect on nutritional and sensory quality

Effectiveness of Radiation Processing for Elimination of Salmonella Typhimurium from Minimally Processed Pineapple (Ananas comosus Merr.)

Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts

Determination of tolerable dose of litchi fruit considering reported hypoglycin A and MCPG contents through biochemical and histopathological evaluations in mice

A combination process including ionizing radiation for hygienization and shelf life extension of leafy vegetables

Radiation processing of minimally processed pineapple (Ananas comosus Merr.): effect on nutritional and sensory quality

Sporulation-associated Mother Cell Lysis in Bacillus Displays Markers of Programmed Cell Death

Sporulation-associated mother cell lysis in Bacillus displays markers of programmed cell death

BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION

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