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Dietary cadmium exposure assessment among the Chinese population

PloS one, 2017-05, Vol.12 (5), p.e0177978-e0177978

2017

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Underestimated health risks: polystyrene micro- and nanoplastics jointly induce intestinal barrier dysfunction by ROS-mediated epithelial cell apoptosis

Particle and fibre toxicology, 2021-06, Vol.18 (1), p.1-20, Article 20

2021

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Macrophage polarization as a novel endpoint for assessing combined risk of phthalate esters

Environment international, 2024-08, Vol.190, p.108835, Article 108835

2024

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Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021, Vol.38 (1), p.70-80

2021

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Analysis of ecosystem resilience in Jiuzhaigou Valley Scenic Area under the effect of geohazards

Frontiers in earth science (Lausanne), 2023-01, Vol.10

2023

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Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide

Nutrients, 2023-05, Vol.15 (11), p.2444

2023

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Analysis of individual and combined estrogenic effects of bisphenol, nonylphenol and diethylstilbestrol in immature rats with mathematical models

Environmental health and preventive medicine, 2019-05, Vol.24 (1), p.32-13, Article 32

2019

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Identification of Active Components for Sports Supplements: Machine Learning-Driven Classification and Cell-Based Validation

ACS omega, 2024-03, Vol.9 (10), p.11347-11355

2024

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Advancing food safety risk assessment in China: development of new approach methodologies (NAMs)

Frontiers in toxicology, 2023-11, Vol.5, p.1292373-1292373

2023

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Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China

Toxins, 2024-07, Vol.16 (7), p.290

2024

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Anthraquinone in Chinese tea: concentration and health risk assessment

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population

Nanomaterials (Basel, Switzerland), 2024-08, Vol.14 (17), p.1427

2024

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Investigation of Microplastics (≥10 μm) in Meconium by Fourier Transform Infrared Microspectroscopy

Toxics (Basel), 2023-03, Vol.11 (4), p.310

2023

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Dietary Exposure to Glutamates of 2- to 5-Year-Old Toddlers in China Using the Duplicate Diet Method

Foods, 2023-05, Vol.12 (9), p.1898

2023

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Non-targeted analysis and risk assessment of non-volatile compounds in polyamide food contact materials

Food chemistry, 2021-05, Vol.345, p.128625, Article 128625

2021

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Impact of food matrices on the characteristics and cellular toxicities of ingested nanoplastics in a simulated digestive tract

Food and chemical toxicology, 2023-09, Vol.179, p.113984, Article 113984

2023

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Brain single-nucleus transcriptomics highlights that polystyrene nanoplastics potentially induce Parkinson’s disease-like neurodegeneration by causing energy metabolism disorders in mice

Journal of hazardous materials, 2022-05, Vol.430, p.128459-128459, Article 128459

2022

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The occurrence and exposure of microplastics in bivalves from Qingdao, China

Marine pollution bulletin, 2024-10, Vol.207, p.116880, Article 116880

2024

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Trends of caffeine intake from food and beverage among Chinese adults: 2004–2018

Food and chemical toxicology, 2023-03, Vol.173, p.113629-113629, Article 113629

2023

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Study of the evolution of 3-MCPDEs and GEs in the infant formula production chain employing a modified indirect method based on magnetic solid phase extraction

Food chemistry, 2023-01, Vol.399, p.134018-134018, Article 134018

2023

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Migration studies of chloropropanols from paper straws: an improved method using GC-MS/MS

International journal of environmental analytical chemistry, 2024-01, Vol.104 (2), p.277-290

2024

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A risk classification strategy for migrants of food contact material combined with three (Q)SAR tools in silico

Journal of hazardous materials, 2021-10, Vol.419, p.126422-126422, Article 126422

2021

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Survey of six metal contaminants and impurities and eleven metals and alloy components released from stainless-steel sheets on the Chinese market

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-12, Vol.38 (12), p.2091-2101

2021

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Quantitative probabilistic assessment of caffeine intake from tea in Chinese adult consumers based on nationwide caffeine content determination and tea consumption survey

Food and chemical toxicology, 2022-07, Vol.165, p.113102, Article 113102

2022

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Risk assessment of rare earth elements in fruits and vegetables from mining areas in China

Environmental science and pollution research international, 2022-07, Vol.29 (32), p.48694-48703

2022

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Dietary cadmium exposure assessment among the Chinese population

Underestimated health risks: polystyrene micro- and nanoplastics jointly induce intestinal barrier dysfunction by ROS-mediated epithelial cell apoptosis

Macrophage polarization as a novel endpoint for assessing combined risk of phthalate esters

Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method

Analysis of ecosystem resilience in Jiuzhaigou Valley Scenic Area under the effect of geohazards

Monosodium Glutamate Intake and Risk Assessment in China Nationwide, and a Comparative Analysis Worldwide

Analysis of individual and combined estrogenic effects of bisphenol, nonylphenol and diethylstilbestrol in immature rats with mathematical models

Identification of Active Components for Sports Supplements: Machine Learning-Driven Classification and Cell-Based Validation

Advancing food safety risk assessment in China: development of new approach methodologies (NAMs)

Natural Occurrence and Co-Occurrence of Beauvericin and Enniatins in Wheat Kernels from China

Anthraquinone in Chinese tea: concentration and health risk assessment

Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population

Investigation of Microplastics (≥10 μm) in Meconium by Fourier Transform Infrared Microspectroscopy

Dietary Exposure to Glutamates of 2- to 5-Year-Old Toddlers in China Using the Duplicate Diet Method

Non-targeted analysis and risk assessment of non-volatile compounds in polyamide food contact materials

Impact of food matrices on the characteristics and cellular toxicities of ingested nanoplastics in a simulated digestive tract

Brain single-nucleus transcriptomics highlights that polystyrene nanoplastics potentially induce Parkinson’s disease-like neurodegeneration by causing energy metabolism disorders in mice

The occurrence and exposure of microplastics in bivalves from Qingdao, China

Trends of caffeine intake from food and beverage among Chinese adults: 2004–2018

Study of the evolution of 3-MCPDEs and GEs in the infant formula production chain employing a modified indirect method based on magnetic solid phase extraction

Migration studies of chloropropanols from paper straws: an improved method using GC-MS/MS

A risk classification strategy for migrants of food contact material combined with three (Q)SAR tools in silico

Survey of six metal contaminants and impurities and eleven metals and alloy components released from stainless-steel sheets on the Chinese market

Quantitative probabilistic assessment of caffeine intake from tea in Chinese adult consumers based on nationwide caffeine content determination and tea consumption survey

Risk assessment of rare earth elements in fruits and vegetables from mining areas in China

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