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Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia

International Journal of Food Science, 2020, Vol.2020 (2020), p.1-11

2020

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High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-15

2019

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Potential Hazards Associated with Raw Donkey Milk Consumption: A Review

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-11

2019

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Methanol Extract of Coleus amboinicus (Lour) Exhibited Antiproliferative Activity and Induced Programmed Cell Death in Colon Cancer Cell WiDr

International Journal of Food Science, 2020, Vol.2020 (2020), p.1-12

2020

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Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-8

2019

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Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-14

2019

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Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.

International Journal of Food Science, 2019, Vol.2019 (2019), p.1-8

2019

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Unexpected thermal stability of two enveloped megaviruses, Emiliania huxleyi virus and African swine fever virus, as measured by viability PCR

Virology journal, 2024-01, Vol.21 (1), p.1-1, Article 1

2024

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Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model

Frontiers in microbiology, 2022-12, Vol.13, p.1059118

2022

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Immunophenotype and gene expression profile of mesenchymal stem cells derived from canine adipose tissue and bone marrow

Veterinary immunology and immunopathology, 2014-09, Vol.161 (1-2), p.21-31

2014

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A single-laboratory validated method for the generation of DNA barcodes for the identification of fish for regulatory compliance

Journal of AOAC International, 2011-01, Vol.94 (1), p.201-210

2011

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Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product

Journal of food protection, 2009-04, Vol.72 (4), p.810-817

2009

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Influence of ABCB1 Genotype in Collies on the Pharmacokinetics and Pharmacodynamics of Loperamide in a Dose-Escalation Study

Drug metabolism and disposition, 2015-09, Vol.43 (9), p.1392-1407

2015

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Impact of ABCB1 genotype in Collies on the pharmacokinetics of R‐ and S‐fexofenadine

Journal of veterinary pharmacology and therapeutics, 2018-12, Vol.41 (6), p.805-814

2018

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Potential Use of DNA Barcodes in Regulatory Science: Applications of the Regulatory Fish Encyclopedia

Journal of food protection, 2008, Vol.71 (1), p.210-217

2008

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Potential Use of DNA Barcodes in Regulatory Science: Identification of the U.S. Food and Drug Administration's “Dirty 22,“ Contributors to the Spread of Foodborne Pathogens

Journal of food protection, 2013, Vol.76 (1), p.144-149

2013

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Real-Time PCR Assay for the Detection of Pufferfish Products

Journal of food protection, 2010-09, Vol.73 (9), p.1698-1702

2010

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Interlaboratory Evaluation of a Real-Time Multiplex Polymerase Chain Reaction Method for Identification of Salmon and Trout Species in Commercial Products

Journal of agricultural and food chemistry, 2011-02, Vol.59 (3), p.876-884

2011

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Identification of potential biomarkers of P-glycoprotein substrate neurotoxicity in transgenic mice expressing the mutated canine ABCB1 gene

American journal of veterinary research, 2014-12, Vol.75 (12), p.1104-1110

2014

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The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

International Journal of Food Science, 2017, Vol.2017 (2017), p.1-7

2017

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Detection of Rendered Meat and Bone Meals by PCR Is Dependent on Animal Species of Origin and DNA Extraction Method

Journal of food protection, 2010-06, Vol.73 (6), p.1090-1096

2010

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Metastatic progression and gene expression between breast cancer cell lines from African American and Caucasian women

Journal of carcinogenesis, 2007-05, Vol.6 (1), p.8-8

2007

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Development, Evaluation, and Peer Verification of a Rapid Real-Time PCR Method for the Detection of Animal Material

Journal of food protection, 2009-11, Vol.72 (11), p.2368-2374

2009

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Development of a Multiplex Real-Time PCR Assay for the Detection of Ruminant DNA

Journal of food protection, 2012-06, Vol.75 (6), p.1107-1112

2012

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Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria

International journal of food science, 2014, Vol.2014 (2014), p.1-5

2014

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Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia

High Throughput Sequencing Technologies as a New Toolbox for Deep Analysis, Characterization and Potentially Authentication of Protection Designation of Origin Cheeses?

Potential Hazards Associated with Raw Donkey Milk Consumption: A Review

Methanol Extract of Coleus amboinicus (Lour) Exhibited Antiproliferative Activity and Induced Programmed Cell Death in Colon Cancer Cell WiDr

Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

Indigenous Subarctic Food Systems in Transition: Amino Acid Composition (Including Tryptophan) in Wild-Harvested and Processed Meats

Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp.

Unexpected thermal stability of two enveloped megaviruses, Emiliania huxleyi virus and African swine fever virus, as measured by viability PCR

Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model

Immunophenotype and gene expression profile of mesenchymal stem cells derived from canine adipose tissue and bone marrow

A single-laboratory validated method for the generation of DNA barcodes for the identification of fish for regulatory compliance

Public Health Response to Puffer Fish (Tetrodotoxin) Poisoning from Mislabeled Product

Influence of ABCB1 Genotype in Collies on the Pharmacokinetics and Pharmacodynamics of Loperamide in a Dose-Escalation Study

Impact of ABCB1 genotype in Collies on the pharmacokinetics of R‐ and S‐fexofenadine

Potential Use of DNA Barcodes in Regulatory Science: Applications of the Regulatory Fish Encyclopedia

Potential Use of DNA Barcodes in Regulatory Science: Identification of the U.S. Food and Drug Administration's “Dirty 22,“ Contributors to the Spread of Foodborne Pathogens

Real-Time PCR Assay for the Detection of Pufferfish Products

Interlaboratory Evaluation of a Real-Time Multiplex Polymerase Chain Reaction Method for Identification of Salmon and Trout Species in Commercial Products

Identification of potential biomarkers of P-glycoprotein substrate neurotoxicity in transgenic mice expressing the mutated canine ABCB1 gene

The Effectiveness of Various Salacca Vinegars as Therapeutic Agent for Management of Hyperglycemia and Dyslipidemia on Diabetic Rats

Detection of Rendered Meat and Bone Meals by PCR Is Dependent on Animal Species of Origin and DNA Extraction Method

Metastatic progression and gene expression between breast cancer cell lines from African American and Caucasian women

Development, Evaluation, and Peer Verification of a Rapid Real-Time PCR Method for the Detection of Animal Material

Development of a Multiplex Real-Time PCR Assay for the Detection of Ruminant DNA

Determination of Trace Metals and Essential Minerals in Selected Fruit Juices in Minna, Nigeria

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