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Screening and selection of lactic acid bacteria strains suitable for ensiling grass

Journal of applied microbiology, 2007-02, Vol.102 (2), p.327-336

2007

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New types of antimicrobial compounds produced by Lactobacillus plantarum

Journal of applied microbiology, 1999-01, Vol.86 (1), p.29-35

1999

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Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley

Journal of applied microbiology, 2002-10, Vol.93 (4), p.566-576

2002

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Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples

Journal of the Institute of Brewing, 2009, Vol.115 (3), p.167-176

2009

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Fungal Hydrophobins as Predictors of the Gushing Activity of Malt

Journal of the Institute of Brewing, 2005, Vol.111 (2), p.105-111

2005

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Fungal hydrophobins in the barley-to-beer chain

Journal of the Institute of Brewing, 2007, Vol.113 (2), p.147-153

2007

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Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1

Journal of applied microbiology, 2006-02, Vol.100 (2), p.398-406

2006

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Phytate degradation by micro‐organisms in synthetic media and pea flour

Journal of applied microbiology, 2002-01, Vol.93 (2), p.197-204

2002

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Malt sprout extract medium for cultivation of Lactobacillus plantarum protective cultures

Letters in applied microbiology, 2004-01, Vol.39 (4), p.336-340

2004

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Determination of Gushing Tendency of Malt

Journal of the Institute of Brewing, 2005, Vol.111 (2), p.247-247

2005

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Lactobacillus plantarum and Pediococcus pentosaceus Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt Processability

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.3840-3851

2006

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Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia

Archiv für Phytopathologie und Pflanzenschutz, 2008-06, Vol.41 (4), p.243-260

2008

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Effects of three Fusarium species on the quality of barley and malt

Journal of the American Society of Brewing Chemists, 2005-01, Vol.63 (2), p.43-49

2005

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Recent advances in the malting and brewing industry

Journal of Biotechnology, 1998-10, Vol.65 (2), p.85-98

1998

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Separation and characterization of two chemically distinct lipopolysaccharides in two Pectinatus species

Journal of Bacteriology, 1992-05, Vol.174 (10), p.3348-3354

1992

Volltextzugriff (PDF)

Lipopolysaccharides of anaerobic beer spoilage bacteria of the genus Pectinatus – lipopolysaccharides of a Gram-positive genus

FEMS microbiology reviews, 2004-11, Vol.28 (5), p.543-552

2004

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Contamination of immobilized yeast bioreactors

Journal of the Institute of Brewing, 1991-09, Vol.97 (5), p.375-380

1991

Volltextzugriff (PDF)

The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

International journal of food microbiology, 1991-05, Vol.13 (1), p.87-94

1991

Volltextzugriff (PDF)

Prevention of ochratoxin A in cereals in Europe

Advances in Food Mycology, 2006, Vol.571, p.317-342

2006

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Detection of bacterial contamination in starch and resin-based papermaking chemicals using fluorescence techniques

Journal of industrial microbiology & biotechnology, 2003-04, Vol.30 (4), p.239-244

2003

Volltextzugriff (PDF)

Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization

International journal of food microbiology, 1998-12, Vol.45 (2), p.119-127

1998

Volltextzugriff (PDF)

Maintenance of the anaerobic beer spoilage bacteria Pectinatus and Megasphaera

Food microbiology, 1990, Vol.7 (1), p.33-41

1990

Volltextzugriff (PDF)

Phytate degradation by micro-organisms in synthesis media and pea flour

Journal of applied microbiology, 2002, Vol.93 (2), p.197-204

2002

Volltextzugriff (PDF)

Detection of Spoilage Bacteria in Beer by Polymerase Chain Reaction

Journal of the American Society of Brewing Chemists, 1999-06, Vol.57 (3), p.99-103

1999

Volltextzugriff (PDF)

Microbiological, biochemical, and electron microscopic characterization of a Pectinatus strain [from turbid beer]

Applied and Environmental Microbiology, 1981-02, Vol.41 (2), p.511-517

1981

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Screening and selection of lactic acid bacteria strains suitable for ensiling grass

New types of antimicrobial compounds produced by Lactobacillus plantarum

Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley

Amplification Facilitators and Pre-Processing Methods for PCR Detection of Strictly Anaerobic Beer-Spoilage Bacteria of the Class Clostridia in Brewery Samples

Fungal Hydrophobins as Predictors of the Gushing Activity of Malt

Fungal hydrophobins in the barley-to-beer chain

Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1

Phytate degradation by micro‐organisms in synthetic media and pea flour

Malt sprout extract medium for cultivation of Lactobacillus plantarum protective cultures

Determination of Gushing Tendency of Malt

Lactobacillus plantarum and Pediococcus pentosaceus Starter Cultures as a Tool for Microflora Management in Malting and for Enhancement of Malt Processability

Real-time PCR detection and quantification of Fusarium poae, F. graminearum, F. sporotrichioides and F. langsethiae in cereal grains in Finland and Russia

Effects of three Fusarium species on the quality of barley and malt

Recent advances in the malting and brewing industry

Separation and characterization of two chemically distinct lipopolysaccharides in two Pectinatus species

Lipopolysaccharides of anaerobic beer spoilage bacteria of the genus Pectinatus – lipopolysaccharides of a Gram-positive genus

Contamination of immobilized yeast bioreactors

The effect of Pediococcus damnosus and Pediococcus pentosaceus on the growth of pathogens in minced meat

Prevention of ochratoxin A in cereals in Europe

Detection of bacterial contamination in starch and resin-based papermaking chemicals using fluorescence techniques

Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization

Maintenance of the anaerobic beer spoilage bacteria Pectinatus and Megasphaera

Phytate degradation by micro-organisms in synthesis media and pea flour

Detection of Spoilage Bacteria in Beer by Polymerase Chain Reaction

Microbiological, biochemical, and electron microscopic characterization of a Pectinatus strain [from turbid beer]

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