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Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...Journal of bioscience and bioengineering, 2009-09, Vol.108 (3)
2009
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Food Science and Biotechnology, 2012, 21(1), , pp.175-181
- Kim, H.K., Hanseo University, Seosan, Republic of Korea
- Leem, K.H., Semyung University, Jecheon, Republic of Korea
- Lee, S.N., Semyung University, Jecheon, Republic of Korea
- Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea
- Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea
- Cho, H.Y., Dason Food Research Institute, Bucheon, Republic of Korea
- Lee, J.Y., Eulji University, Seongnam, Republic of Korea
2012
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The Journal of Microbiology, 2012, 50(2), , pp.332-340
2012
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Journal of food quality, 2010-09, Vol.33 (s1), p.1-13
2010
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Food Science and Biotechnology, 2010, 19(4), , pp.1011-1018
- Koak, J.H., Kyung Hee University, Yongin, Republic of Korea
- Kang, B.S., Chung-Ang University, Anseong, Republic of Korea
- Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea
- Park, C.S., Kyung Hee University, Yongin, Republic of Korea
- Baik, M.Y., Kyung Hee University, Yongin, Republic of Korea
- Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea
2010
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Preventive Nutrition and Food Science, 2012, 17(3), , pp.217-222
- Jung, S.H., Chung-Ang University, Anseong, Republic of Korea
- Park, J.W., Chung-Ang University, Anseong, Republic of Korea
- Cho, I.J., Chung-Ang University, Anseong, Republic of Korea
- Lee, N.K., Chung-Ang University, Anseong, Republic of Korea
- Yeo, I.C., Chung-Ang University, Anseong, Republic of Korea
- Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea
- Kim, H.K., Hanseo University, Seosan, Republic of Korea
- Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea
2012
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Food Science and Biotechnology, 2011, 20(5), , pp.1419-1424
- Moon, C.Y., Kyung Hee University, Yongin, Republic of Korea
- Yoon, W.B., Kangwon National University, Chuncheon, Republic of Korea
- Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea
- Kim, H.K., Hanseo University, Seosan, Republic of Korea
- Baik, M.Y., Kyung Hee University, Yongin, Republic of Korea
- Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea
2011
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Applied Biological Chemistry, 2010, 53(1), , pp.71-77
2010
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Applied Biological Chemistry, 2012, 55(1), , pp.137-140
- Kim, J.I., Chung-Ang University, Anseong, Republic of Korea
- Lee, N.K., Chung-Ang University, Anseong, Republic of Korea
- Yeo, I.C., Chung-Ang University, Anseong, Republic of Korea
- Ryu, Y.J., Chung-Ang University, Anseong, Republic of Korea
- Park, H.S., Chung-Ang University, Anseong, Republic of Korea
- Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea
- Kim, H.K., Hanseo University, Seosan, Republic of Korea
- Hahm, Y.T., Chung-Ang University, Anseong, Republic of Korea
2012
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Food Science and Biotechnology, 2007, 16(2), , pp.294-298
2007
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Food Science and Biotechnology, 2009, 18(1), , pp.253-256
- Ko, S.K., Semyung University, Jecheon, Republic of Korea
- Cho, O.S., Semyung University, Jecheon, Republic of Korea
- Bae, H.M., Semyung University, Jecheon, Republic of Korea
- Yang, B.W., Chung-Ang University, Ansung, Republic of Korea
- Im, B.O., Chung-Ang University, Ansung, Republic of Korea
- Hahm, Y.T., Chung-Ang University, Ansung, Republic of Korea
- Kim, K.N., HVLS Co., Ltd., Central Research Institute, Jecheon, Republic of Korea
- Cho, S.H., HVLS Co., Ltd., Central Research Institute, Jecheon, Republic of Korea
- Kim, J.Y., HVLS Co., Ltd., Central Research Institute, Jecheon, Republic of Korea
- Chung, S.H., Kyung Hee University, Seoul, Republic of Korea
- Lee, B.Y., Pochon CHA University, Seongnam, Republic of Korea
2009
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Food Science and Biotechnology, 2007, 16(2), , pp.281-284
- Han, S.T. (Chung-Ang University, Ansung, Republic of Korea)
- Shin, C.G. (Chung-Ang University, Ansung, Republic of Korea)
- Yang, B.W. (Chung-Ang University, Ansung, Republic of Korea)
- Hahm, Y.T. (Chung-Ang University, Ansung, Republic of Korea)
- Sohn, U.D. (Chung-Ang University, Seoul, Republic of Korea)
- Im, B.O. (Chung-Ang University, Ansung, Republic of Korea)
- Cho, S.H. (Chung-Ang University, Ansung, Republic of Korea)
- Lee, B.Y. (Pochon CHA University, Seongnam, Republic of Korea), E-mail: bylee@cha.ac.kr
- Ko, S.K. (Semyung University, Chechon, Republic of Korea)
2007
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Korean Journal of Pharmacognosy, 2005-12, Vol.36 (4)
- Ko, S.K. (Semyung University, Jecheon, Republic of Korea)
- Han, S.T. (Chung-Ang University, Ansung, Republic of Korea)
- Yang, B.W. (Chung-Ang University, Ansung, Republic of Korea)
- Shin, C.G. (Chung-Ang University, Ansung, Republic of Korea)
- Hahm, Y.T. (Chung-Ang University, Ansung, Republic of Korea)
- Cho, S.H. (Chung-Ang University, Ansung, Republic of Korea)
- Whang, W.K. (Chung-Ang University, Seoul, Republic of Korea), E-mail: whang-wk@cau.ac.kr
2005
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Applied and Environmental Microbiology, 1988-06, Vol.54 (6), p.1610-1611
1988
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Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi, 2006-12, Vol.49 (4)
- Lee, N.K. (Chung-Ang University, Ansung, Republic of Korea)
- Jeon, E.H. (Chung-Ang University, Ansung, Republic of Korea)
- Lee, H.J. (Chung-Ang University, Ansung, Republic of Korea)
- Cho, I.J. (Chung-Ang University, Ansung, Republic of Korea)
- Hahm, Y.T. (Chung-Ang University, Ansung, Republic of Korea), E-mail: ythahm@cau.ac.kr
2006
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Agricultural and biological chemistry, 1990-10, Vol.54 (10), p.2513-2520
1990
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