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The N-terminal amino acid of apolipoprotein D is putatively covalently bound to 3-hydroxy-3-methyl hexanoic acid, a key odour compound in axillary sweat

International journal of cosmetic science, 2011-06, Vol.33 (3), p.283-286

2011

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Foot odor due to microbial metabolism and its control

Canadian journal of microbiology, 2006-04, Vol.52 (4), p.357-364

2006

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A mechanical separation method for surface ice glaze on ice-glazed shrimp

Fisheries science, 2021-09, Vol.87 (5), p.749-760

2021

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Perceptual decisions are biased by the cost to act

eLife, 2017-02, Vol.6

2017

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Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits

Journal of food engineering, 2017-10, Vol.210, p.91-97

2017

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Does decision confidence reflect effort?

PloS one, 2023-02, Vol.18 (2), p.e0278617-e0278617

2023

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An investigation of the effectiveness of neurofeedback training on motor performance in healthy adults: A systematic review and meta-analysis

NeuroImage (Orlando, Fla.), 2023-04, Vol.270, p.120000-120000, Article 120000

2023

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Discontinuous and heterogeneous glass transition behavior of carbohydrate polymer–plasticizer systems

Carbohydrate polymers, 2012-07, Vol.89 (3), p.836-841

2012

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Touch inhibits touch: sanshool-induced paradoxical tingling reveals perceptual interaction between somatosensory submodalities

Proceedings of the Royal Society. B, Biological sciences, 2021-01, Vol.288 (1943), p.20202914-20202914

2021

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Ready steady slow: action preparation slows the subjective passage of time

Proceedings of the Royal Society. B, Biological sciences, 2012-11, Vol.279 (1746), p.4399-4406

2012

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Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder

Journal of food engineering, 2019-04, Vol.247, p.95-103

2019

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Effect of glass transition on the hardness of a thermally compressed soup solid

Journal of food engineering, 2019-04, Vol.247, p.38-44

2019

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Effect of water sorption on the glass transition temperature and texture of deep-fried models

Journal of food engineering, 2018-11, Vol.237, p.1-8

2018

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Freeze-concentrated glass-like transition temperature of carbohydrate–phosphate buffered saline systems and impact on collapse of freeze-dried solids

Journal of thermal analysis and calorimetry, 2020-10, Vol.142 (2), p.809-817

2020

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Preface

International journal of PIXE, 2019-01, Vol.29 (1n02), p.v-v

Hagura, Naoto

2019

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Functional Organization of Flash-Induced V1 Offline Reactivation

The Journal of neuroscience, 2016-11, Vol.36 (46), p.11727-11738

2016

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Observation and Control of Water in High Temperature Frying Oil

Nippon Shokuhin Kagaku Kogaku Kaishi, 2017/04/15, Vol.64(4), pp.213-217

Hagura, Yoshio

2017

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Effect of sugar composition on the water sorption and softening properties of cookie

Food chemistry, 2014-02, Vol.145, p.772-776

2014

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Effect of water content on the glass transition and textural properties of hazelnut

Journal of thermal analysis and calorimetry, 2019-03, Vol.135 (5), p.2629-2634

2019

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Why Do Carbonate Anions Have Extremely High Stability in the Interlayer Space of Layered Double Hydroxides? Case Study of Layered Double Hydroxide Consisting of Mg and Al (Mg/Al = 2)

Inorganic chemistry, 2019-08, Vol.58 (16), p.10928-10935

2019

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Topical Simvastatin Accelerates Wound Healing in Diabetes by Enhancing Angiogenesis and Lymphangiogenesis

The American journal of pathology, 2012-12, Vol.181 (6), p.2217-2224

2012

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Specificity of action selection modulates the perceived temporal order of action and sensory events

Experimental brain research, 2018-08, Vol.236 (8), p.2157-2164

2018

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Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie

Journal of food engineering, 2018-01, Vol.217, p.101-107

2018

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Consensus Paper: Roles of the Cerebellum in Motor Control—The Diversity of Ideas on Cerebellar Involvement in Movement

Cerebellum (London, England), 2012-06, Vol.11 (2), p.457-487

2012

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Correction: Perceptual decisions are biased by the cost to act

eLife, 2017-03, Vol.6

2017

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The N-terminal amino acid of apolipoprotein D is putatively covalently bound to 3-hydroxy-3-methyl hexanoic acid, a key odour compound in axillary sweat

Foot odor due to microbial metabolism and its control

A mechanical separation method for surface ice glaze on ice-glazed shrimp

Perceptual decisions are biased by the cost to act

Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits

Does decision confidence reflect effort?

An investigation of the effectiveness of neurofeedback training on motor performance in healthy adults: A systematic review and meta-analysis

Discontinuous and heterogeneous glass transition behavior of carbohydrate polymer–plasticizer systems

Touch inhibits touch: sanshool-induced paradoxical tingling reveals perceptual interaction between somatosensory submodalities

Ready steady slow: action preparation slows the subjective passage of time

Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder

Effect of glass transition on the hardness of a thermally compressed soup solid

Effect of water sorption on the glass transition temperature and texture of deep-fried models

Freeze-concentrated glass-like transition temperature of carbohydrate–phosphate buffered saline systems and impact on collapse of freeze-dried solids

Preface

Functional Organization of Flash-Induced V1 Offline Reactivation

Observation and Control of Water in High Temperature Frying Oil

Effect of sugar composition on the water sorption and softening properties of cookie

Effect of water content on the glass transition and textural properties of hazelnut

Why Do Carbonate Anions Have Extremely High Stability in the Interlayer Space of Layered Double Hydroxides? Case Study of Layered Double Hydroxide Consisting of Mg and Al (Mg/Al = 2)

Topical Simvastatin Accelerates Wound Healing in Diabetes by Enhancing Angiogenesis and Lymphangiogenesis

Specificity of action selection modulates the perceived temporal order of action and sensory events

Effects of porous structure and water plasticization on the mechanical glass transition temperature and textural properties of freeze-dried trehalose solid and cookie

Consensus Paper: Roles of the Cerebellum in Motor Control—The Diversity of Ideas on Cerebellar Involvement in Movement

Correction: Perceptual decisions are biased by the cost to act

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