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Changes in Volatile Components of Stored Tangerines and Other Specialty Citrus Fruits with Different Coatings

Journal of food science, 2002-06, Vol.67 (5), p.1742-1745

2002

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Improving storage life of cut apple and potato with edible coating

Postharvest biology and technology, 1996-11, Vol.9 (2), p.151-163

1996

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The flavor of mandarin hybrids with different coatings

Postharvest biology and technology, 2002, Vol.24 (1), p.79-87

Hagenmaier, R.D.

2002

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comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings

Postharvest biology and technology, 2005-07, Vol.37 (1), p.56-64

Hagenmaier, R.D

2005

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Formulation of zein coatings for apples ( Malus domestica Borkh)

Postharvest biology and technology, 2003-05, Vol.28 (2), p.259-268

2003

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Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage

Postharvest biology and technology, 1999-11, Vol.17 (3), p.215-226

1999

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Reduction in gas exchange of citrus fruit by wax coatings

Journal of agricultural and food chemistry, 1993-02, Vol.41 (2), p.283-287

1993

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Polyvinyl Acetate as a High-gloss Edible Coating

Journal of food science, 1999-11, Vol.64 (6), p.1064-1067

1999

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Moisture permeability of edible films made with fatty acid and (hydroxypropyl)methylcellulose

Journal of agricultural and food chemistry, 1990-09, Vol.38 (9), p.1799-1803

1990

Volltextzugriff (PDF)

Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment

Journal of food science, 1998-01, Vol.63 (1), p.162-164

1998

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Enzyme-peeled citrus in modified-atmosphere packaging compared with whole fruit

Proceedings of the annual meeting of the Florida State Horticultural Society, 1998, Vol.110, p.240-243

Hagenmaier, R.D

1998

Volltextzugriff (PDF)

Edible Coatings from Morpholine-Free Wax Microemulsions

Journal of agricultural and food chemistry, 1997-02, Vol.45 (2), p.349-352

1997

Volltextzugriff (PDF)

Shellac coatings for grapefruits that favor biological control of Penicillium digitatum by Candida oleophila

Biological control, 1996-08, Vol.7 (1)

1996

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Permeability of shellac coatings to gases and water vapor

Journal of agricultural and food chemistry, 1991-05, Vol.39 (5), p.825-829

1991

Volltextzugriff (PDF)

Layered Coatings to Control Weight Loss and Preserve Gloss of Citrus Fruit

HortScience, 1995-04, Vol.30 (2), p.296-298

1995

Volltextzugriff (PDF)

evaluation of gamma irradiation for preservation of citrus salads in flexible packaging

Proceedings of the annual meeting of the Florida State Horticultural Society, 1998, Vol.110, p.243-245

1998

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Reduction of fluid loss from grapefruit segments with wax microemulsion coatings

Journal of food science, 1997-07, Vol.62 (4), p.789-792

1997

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A survey of the micobial population and ethanol content of bagged salad

Journal of food protection, 1998-03, Vol.61 (3)

1998

Volltextzugriff (PDF)

Permeability of coatings made with emulsified polyethylene wax

Journal of agricultural and food chemistry, 1991-10, Vol.39 (10), p.1705-1708

1991

Volltextzugriff (PDF)

Aqueous processing of full-fat sunfower seeds: yields of oil and protein

Journal of the American Oil Chemists' Society, 1974, Vol.51 (10), p.470-471

Hagenmaier, R.D

1974

Volltextzugriff (PDF)

Cleaning Method Affects Shrinkage Rate of Citrus Fruit

HortScience, 1993-08, Vol.28 (8), p.824-825

1993

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Internal gases, ethanol content and gloss of citrus fruit coated with polyethylene wax, carnauba wax, shellac or resin at different application levels

Proceedings of the annual meeting of the Florida State Horticultural Society, 1995-06, Vol.107

1995

Volltextzugriff (PDF)

Coconut flour: technology and cost of maufacture

Journal of the American Oil Chemists' Society, 1975, Vol.52

1975

Volltextzugriff (PDF)

Coconut skim milk as an intermediate moisture product [Physical properties and storage stability]

Journal of food science, 1975-07, Vol.40 (4), p.717-720

1975

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Aqueous processing of coconuts: economic analysis [Costs, returns]

Journal of the American Oil Chemists' Society, 1975, Vol.52 (1), p.5-9

1975

Volltextzugriff (PDF)

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Changes in Volatile Components of Stored Tangerines and Other Specialty Citrus Fruits with Different Coatings

Improving storage life of cut apple and potato with edible coating

The flavor of mandarin hybrids with different coatings

comparison of ethane, ethylene and CO2 peel permeance for fruit with different coatings

Formulation of zein coatings for apples ( Malus domestica Borkh)

Effect of two edible coatings with different permeability characteristics on mango ( Mangifera indica L.) ripening during storage

Reduction in gas exchange of citrus fruit by wax coatings

Polyvinyl Acetate as a High-gloss Edible Coating

Moisture permeability of edible films made with fatty acid and (hydroxypropyl)methylcellulose

Microbial population of shredded carrot in modified atmosphere packaging as related to irradiation treatment

Enzyme-peeled citrus in modified-atmosphere packaging compared with whole fruit

Edible Coatings from Morpholine-Free Wax Microemulsions

Shellac coatings for grapefruits that favor biological control of Penicillium digitatum by Candida oleophila

Permeability of shellac coatings to gases and water vapor

Layered Coatings to Control Weight Loss and Preserve Gloss of Citrus Fruit

evaluation of gamma irradiation for preservation of citrus salads in flexible packaging

Reduction of fluid loss from grapefruit segments with wax microemulsion coatings

A survey of the micobial population and ethanol content of bagged salad

Permeability of coatings made with emulsified polyethylene wax

Aqueous processing of full-fat sunfower seeds: yields of oil and protein

Cleaning Method Affects Shrinkage Rate of Citrus Fruit

Internal gases, ethanol content and gloss of citrus fruit coated with polyethylene wax, carnauba wax, shellac or resin at different application levels

Coconut flour: technology and cost of maufacture

Coconut skim milk as an intermediate moisture product [Physical properties and storage stability]

Aqueous processing of coconuts: economic analysis [Costs, returns]

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