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Polyunsaturated fatty acid metabolism in a marine teleost, Nibe croaker Nibea mitsukurii: Functional characterization of Fads2 desaturase and Elovl5 and Elovl4 elongases

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2015-10, Vol.188, p.37-45

2015

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Preliminary study on effects of methionine hydroxy analog and taurine supplementation in a soy protein concentrate-based diet on the biological performance and amino acid composition of rainbow trout [Oncorhynchus mykiss (Walbaum)]

Aquaculture research, 2013-08, Vol.44 (9), p.1339-1347

2013

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Peruvian fish meal has comparative potential to enzyme-treated Chilean fish meal as protein source of diet for larvae and juvenile Pacific bluefin tuna Thunnus orientalis

Fisheries science, 2022, Vol.88 (1), p.161-172

2022

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Cloning and functional characterization of fads2 desaturase and elovl5 elongase from Japanese flounder Paralichthys olivaceus

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2017-12, Vol.214, p.36-46

2017

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Improved Flesh Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Feeding Z-Isomer-Rich Astaxanthin Derived from Natural Origin

Journal of Oleo Science, 2024, Vol.73(1), pp.35-43

2024

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Capability of DHA biosynthesis in a marine teleost, Pacific saury Cololabis saira: functional characterization of two paralogous Fads2 desaturases and Elovl5 elongase

Fisheries science, 2023-09, Vol.89 (5), p.687-698

2023

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A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n-3) exists in the marine Harpacticoida copepod Tigriopus californicus

Open biology, 2021-04, Vol.11 (4), p.200402-200402

2021

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Effects of arginine supplementation on growth performance and plasma arginine, ornithine and citrulline dynamics of rainbow trout, Oncorhynchus mykiss

Aquaculture research, 2019-04, Vol.50 (4), p.1277-1290

2019

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Taurine synthesis via the cysteic acid pathway: effect of dietary cysteic acid on growth, body taurine content, and gene expression of taurine-synthesizing enzymes, growth hormone, and insulin-like growth factor 1 in Japanese flounder Paralichthys olivaceus

Fisheries science, 2021-05, Vol.87 (3), p.353-363

2021

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Interactive effects of salinity and complete fishmeal replacement on growth, food consumption, and gene expression of hepatic IGF‐I, IGF‐II and growth hormone receptors in Nile tilapia, Oreochromis niloticus (L.)

Aquaculture research, 2018-06, Vol.49 (6), p.2128-2139

2018

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Modification of the n-3 HUFA biosynthetic pathway by transgenesis in a marine teleost, nibe croaker

Journal of biotechnology, 2014-02, Vol.172, p.46-54

2014

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Salinization intensifies the effects of elevated temperatures on Channa striata, a common tropical freshwater aquaculture fish in the Mekong Delta, Vietnam

Fisheries science, 2020-11, Vol.86 (6), p.1029-1036

2020

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Periodic changes in the growth performance and biochemical composition of juvenile red sea bream Pagrus major fed non-heated and heated squid and krill meal-based diets

Fisheries science, 2018-07, Vol.84 (4), p.699-713

2018

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Effects of an Enzyme Complex-Treated Rice Protein Concentrate on Growth Performance and Feed Utilization of Rainbow Trout Oncorhynchus mykiss Juveniles

Aquaculture Journal, 2022-11, Vol.2 (4), p.316-325

2022

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Effects of Non-Heated and Heat Processed Krill and Squid Meal-Based Diet on Growth Performance and Biochemical Composition in Juvenile Pacific Bluefin Tuna Thunnus orientalis

Fishes, 2022-04, Vol.7 (2), p.83

2022

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Potential use of corn co-products in fishmeal-free diets for juvenile Nile tilapia Oreochromis niloticus

Fisheries science, 2016-09, Vol.82 (5), p.811-818

2016

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Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major

Fisheries science, 2011-05, Vol.77 (3), p.385-396

2011

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Analysis of the mechanism of skeletal deformity in fish larvae using a vitamin A-induced bone deformity model

Aquaculture, 2011-05, Vol.315 (1), p.26-33

2011

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Cloning and nutritional regulation of polyunsaturated fatty acid desaturase and elongase of a marine teleost, the nibe croaker Nibea mitsukurii

Fisheries science, 2010-05, Vol.76 (3), p.463-472

2010

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Effects of long-term feeding of corn co-product-based diets on growth, fillet color, and fatty acid and amino acid composition of Nile tilapia, Oreochromis niloticus

Aquaculture, 2016-11, Vol.464, p.205-212

2016

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Non‐fish meal, non‐fish oil diet development for red sea bream, Pagrus major, with plant protein and graded levels of Schizochytrium sp.: Effect on growth and fatty acid composition

Aquaculture nutrition, 2020-08, Vol.26 (4), p.1173-1185

2020

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Retinoic Acid Isomers Produce Malformations in Postembryonic Development of the Japanese Flounder, Paralichthys olivaceus

Zoological Science, 2002-10, Vol.19 (10), p.1105-1112

2002

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Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss: Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet

Aquaculture research, 2021-10, Vol.52 (10), p.4934-4945

2021

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1. Malformation of vertebral and craniofacial skeleton of Japanese flounder Paralichthys olivaceus

NIPPON SUISAN GAKKAISHI, 2016, Vol.82(5), pp.797-797

HAGA, YUTAKA

2016

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Utilization of genetically modified soybean meal in Nile tilapia Oreochromis niloticus diets

Fisheries science, 2009-07, Vol.75 (4), p.967-973

2009

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Polyunsaturated fatty acid metabolism in a marine teleost, Nibe croaker Nibea mitsukurii: Functional characterization of Fads2 desaturase and Elovl5 and Elovl4 elongases

Preliminary study on effects of methionine hydroxy analog and taurine supplementation in a soy protein concentrate-based diet on the biological performance and amino acid composition of rainbow trout [Oncorhynchus mykiss (Walbaum)]

Peruvian fish meal has comparative potential to enzyme-treated Chilean fish meal as protein source of diet for larvae and juvenile Pacific bluefin tuna Thunnus orientalis

Cloning and functional characterization of fads2 desaturase and elovl5 elongase from Japanese flounder Paralichthys olivaceus

Improved Flesh Pigmentation of Rainbow Trout (Oncorhynchus mykiss) by Feeding Z-Isomer-Rich Astaxanthin Derived from Natural Origin

Capability of DHA biosynthesis in a marine teleost, Pacific saury Cololabis saira: functional characterization of two paralogous Fads2 desaturases and Elovl5 elongase

A complete enzymatic capacity for biosynthesis of docosahexaenoic acid (DHA, 22 : 6n-3) exists in the marine Harpacticoida copepod Tigriopus californicus

Effects of arginine supplementation on growth performance and plasma arginine, ornithine and citrulline dynamics of rainbow trout, Oncorhynchus mykiss

Taurine synthesis via the cysteic acid pathway: effect of dietary cysteic acid on growth, body taurine content, and gene expression of taurine-synthesizing enzymes, growth hormone, and insulin-like growth factor 1 in Japanese flounder Paralichthys olivaceus

Interactive effects of salinity and complete fishmeal replacement on growth, food consumption, and gene expression of hepatic IGF‐I, IGF‐II and growth hormone receptors in Nile tilapia, Oreochromis niloticus (L.)

Modification of the n-3 HUFA biosynthetic pathway by transgenesis in a marine teleost, nibe croaker

Salinization intensifies the effects of elevated temperatures on Channa striata, a common tropical freshwater aquaculture fish in the Mekong Delta, Vietnam

Periodic changes in the growth performance and biochemical composition of juvenile red sea bream Pagrus major fed non-heated and heated squid and krill meal-based diets

Effects of an Enzyme Complex-Treated Rice Protein Concentrate on Growth Performance and Feed Utilization of Rainbow Trout Oncorhynchus mykiss Juveniles

Effects of Non-Heated and Heat Processed Krill and Squid Meal-Based Diet on Growth Performance and Biochemical Composition in Juvenile Pacific Bluefin Tuna Thunnus orientalis

Potential use of corn co-products in fishmeal-free diets for juvenile Nile tilapia Oreochromis niloticus

Influences of low salinity and dietary fatty acids on fatty acid composition and fatty acid desaturase and elongase expression in red sea bream Pagrus major

Analysis of the mechanism of skeletal deformity in fish larvae using a vitamin A-induced bone deformity model

Cloning and nutritional regulation of polyunsaturated fatty acid desaturase and elongase of a marine teleost, the nibe croaker Nibea mitsukurii

Effects of long-term feeding of corn co-product-based diets on growth, fillet color, and fatty acid and amino acid composition of Nile tilapia, Oreochromis niloticus

Non‐fish meal, non‐fish oil diet development for red sea bream, Pagrus major, with plant protein and graded levels of Schizochytrium sp.: Effect on growth and fatty acid composition

Retinoic Acid Isomers Produce Malformations in Postembryonic Development of the Japanese Flounder, Paralichthys olivaceus

Interactive effect of dietary fish oil and pyrimidine nucleotide supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss: Enhancement of ARA and DHA contents in the fillet of fish fed‐supplemented diet

1. Malformation of vertebral and craniofacial skeleton of Japanese flounder Paralichthys olivaceus

Utilization of genetically modified soybean meal in Nile tilapia Oreochromis niloticus diets

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