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[43] Malondialdehyde determination as index of lipid Peroxidation

Methods in Enzymology, 1990, Vol.186, p.421-431

1990

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Changes in carbohydrate contents of germinating soybean seeds

Crop science, 1973, Vol.13 (4), p.407-410

1973

Volltextzugriff (PDF)

A comparative evaluation of thiobarbituric acid methods for the determination of malondialdehyde in biological materials

Free radical biology & medicine, 1993-10, Vol.15 (4), p.353-363

1993

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Determination of malonaldehyde in biological materials by high-pressure liquid chromatography

Analytical biochemistry, 1983, Vol.128 (1), p.240-244

1983

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Effects of a nonnodulating gene (rj1) on seed protein and oil percentages in soybeans with different genetic backgrounds

Crop science, 1976-05, Vol.16 (3)

1976

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Effects of freezing method and antioxidants on lipid oxidation in turkey sausage

Journal of food protection, 1988-11, Vol.51 (11), p.878-882

1988

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Effects of pod removal upon seeds of nodulating and nonnodulating soybean lines

Crop science, 1979-03, Vol.19 (2)

1979

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Evaluation of soybean cultivars in monoculture and relay intercropping systems

Crop science, 1981, Vol.21

1981

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Food workshops, nutrition education, and older adults: a process evaluation

Journal of nutrition for the elderly, 2005-04, Vol.24 (3), p.5-23

2005

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Genetic differences in soybean trypsin inhibitors separated by disc electrophoresis

Crop science, 1969, Vol.9 (4), p.489-491

1969

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Identification of N-ɛ-(2-propenal)lysine as the main form of malondialdehyde in food digesta

Carcinogenesis (New York), 1988-03, Vol.9 (3), p.473-477

1988

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Identification of N-Є-(2-propenal)lysine as the main form of malondialdehyde in food digesta

Carcinogenesis (New York), 1988, Vol.9 (3), p.473-477

1988

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Increased formation and degradation of malondialdehyde-modified proteins under conditions of peroxidative stress

Lipids, 1995-10, Vol.30 (10), p.963-966

1995

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Inheritance of a trypsin inhibitor variant in seed protein of soybeans

Crop science, 1972, Vol.12 (2), p.197-198

1972

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Lipid oxidation in chicken nuggets as affected by meat type, phosphate and packaging

Journal of food protection, 1989-01, Vol.52 (1), p.55-61

1989

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Maternal and cytoplasmic effects on seed protein content in soybeans, Glycine max (L.) Merrill

Crop science, 1972, Vol.12 (5), p.583-585

1972

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Morphology of pubescence in soybeans and its relationship to plant vigor

Crop science, 1971, Vol.11 (1), p.13-16

1971

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Performance of isogenic soybean lines in monoculture and relay intercropping environments

Crop science, 1981, Vol.21 (5), p.669-672

1981

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Protein-induced calciuria in diabetic rats

Nutrition research (New York, N.Y.), 1981, Vol.1 (6), p.581-587

1981

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Registration of Deer Broomcorn [cultivar, USA]

Crop science, 1977, Vol.17

1977

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Relationships of nitrate reductase activity to protein content in related nodulating and nonnodulating soybeans

Crop science, 1971, Vol.11 (4), p.467-471

1971

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Selection to modify sugar content of soybean seeds [Inheritance]

Crop science, 1981-01, Vol.21 (6), p.805-808

1981

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Self-Regulation of Phosphate Intake by Growing Rats

The Journal of nutrition, 1981-09, Vol.111 (9), p.1681-1685

1981

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Self-Regulation of Phosphate Intake in the Rat: The Influence of Age, Vitamin D and Parathyroid Hormone

The Journal of nutrition, 1984-06, Vol.114 (6), p.1097-1105

1984

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Stimulation of Lipolysis by Phosphate In Vitro and In Vivo

The Journal of nutrition, 1982-02, Vol.112 (2), p.211-215

1982

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[43] Malondialdehyde determination as index of lipid Peroxidation

Changes in carbohydrate contents of germinating soybean seeds

A comparative evaluation of thiobarbituric acid methods for the determination of malondialdehyde in biological materials

Determination of malonaldehyde in biological materials by high-pressure liquid chromatography

Effects of a nonnodulating gene (rj1) on seed protein and oil percentages in soybeans with different genetic backgrounds

Effects of freezing method and antioxidants on lipid oxidation in turkey sausage

Effects of pod removal upon seeds of nodulating and nonnodulating soybean lines

Evaluation of soybean cultivars in monoculture and relay intercropping systems

Food workshops, nutrition education, and older adults: a process evaluation

Genetic differences in soybean trypsin inhibitors separated by disc electrophoresis

Identification of N-ɛ-(2-propenal)lysine as the main form of malondialdehyde in food digesta

Identification of N-Є-(2-propenal)lysine as the main form of malondialdehyde in food digesta

Increased formation and degradation of malondialdehyde-modified proteins under conditions of peroxidative stress

Inheritance of a trypsin inhibitor variant in seed protein of soybeans

Lipid oxidation in chicken nuggets as affected by meat type, phosphate and packaging

Maternal and cytoplasmic effects on seed protein content in soybeans, Glycine max (L.) Merrill

Morphology of pubescence in soybeans and its relationship to plant vigor

Performance of isogenic soybean lines in monoculture and relay intercropping environments

Protein-induced calciuria in diabetic rats

Registration of Deer Broomcorn [cultivar, USA]

Relationships of nitrate reductase activity to protein content in related nodulating and nonnodulating soybeans

Selection to modify sugar content of soybean seeds [Inheritance]

Self-Regulation of Phosphate Intake by Growing Rats

Self-Regulation of Phosphate Intake in the Rat: The Influence of Age, Vitamin D and Parathyroid Hormone

Stimulation of Lipolysis by Phosphate In Vitro and In Vivo

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