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The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

Nutrients, 2021-11, Vol.13 (11), p.4144

2021

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Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

Nutrition journal, 2014-01, Vol.13 (1), p.4-4, Article 4

2014

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Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1657-1663

2009

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Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

Nutrients, 2018-06, Vol.10 (6), p.722

2018

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Evaluation of a validated food frequency questionnaire for self-defined vegans in the United States

Nutrients, 2014-07, Vol.6 (7), p.2523-2539

2014

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Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Nutrients, 2021-11, Vol.13 (12), p.4296

2021

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Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

Nutrients, 2022-02, Vol.14 (5), p.1017

2022

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Effect of the Fermented Soy Q-CAN ® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

Nutrients, 2023-07, Vol.15 (14), p.3195

2023

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Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Nutrients, 2023-03, Vol.15 (5), p.1253

2023

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Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans

The Journal of nutrition, 2011, Vol.141 (1), p.56-62

2011

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Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers

The American journal of clinical nutrition, 2017-03, Vol.105 (3), p.685-694

2017

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Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study

Nutrients, 2019-12, Vol.12 (1), p.110

2019

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Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2

The Journal of nutrition, 2016-03, Vol.146 (3), p.586-594

2016

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Foods and Supplements Associated with Vitamin B 12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

Nutrients, 2018-06, Vol.10 (6)

2018

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A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

Nutrients, 2021-02, Vol.13 (2), p.535

2021

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Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

Annals of nutrition and metabolism, 2008-01, Vol.52 (2), p.96-104

2008

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Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

PloS one, 2014-01, Vol.9 (1), p.e85133-e85133

2014

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Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study

Current developments in nutrition, 2020-02, Vol.4 (2), p.nzaa008-nzaa008, Article nzaa008

2020

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What do vegetarians in the United States eat?

The American journal of clinical nutrition, 2003-09, Vol.78 (3S), p.626S-632S

2003

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Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2

Public health nutrition, 2011-11, Vol.14 (11), p.1988-1997

2011

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Postprandial effects of consuming a staggered meal on gut peptide and glycemic responses in obese women and men

Obesity research & clinical practice, 2016-05, Vol.10 (3), p.264-274

2016

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Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel

The American journal of clinical nutrition, 2009-05, Vol.89 (5S), p.1549-1552

2009

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Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis

Current developments in nutrition, 2017-04, Vol.1 (4), p.e000299-e000299, Article e000299

2017

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Egg n-3 Fatty Acid Composition Modulates Biomarkers of Choline Metabolism in Free-Living Lacto-Ovo-Vegetarian Women of Reproductive Age

Journal of the Academy of Nutrition and Dietetics, 2014-10, Vol.114 (10), p.1594-1600

2014

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Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians

The American journal of clinical nutrition, 1999-09, Vol.70 (3), p.586S-593S

1999

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The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals

Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study

Foods and Supplements Associated with Vitamin B12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

Evaluation of a validated food frequency questionnaire for self-defined vegans in the United States

Dietary Animal to Plant Protein Ratio Is Associated with Risk Factors of Metabolic Syndrome in Participants of the AHS-2 Calibration Study

Food and Nutrient Displacement by Walnut Supplementation in a Randomized Crossover Study

Effect of the Fermented Soy Q-CAN ® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

Effect of Walnut Supplementation on Dietary Polyphenol Intake and Urinary Polyphenol Excretion in the Walnuts and Healthy Aging Study

Pecans Acutely Increase Plasma Postprandial Antioxidant Capacity and Catechins and Decrease LDL Oxidation in Humans

Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers

Animal Protein Intake Is Associated with General Adiposity in Adolescents: The Teen Food and Development Study

Biomarkers of Dietary Intake Are Correlated with Corresponding Measures from Repeated Dietary Recalls and Food-Frequency Questionnaires in the Adventist Health Study-2

Foods and Supplements Associated with Vitamin B 12 Biomarkers among Vegetarian and Non-Vegetarian Participants of the Adventist Health Study-2 (AHS-2) Calibration Study

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol: A Randomized Controlled Crossover Trial

Meats, Processed Meats, Obesity, Weight Gain and Occurrence of Diabetes among Adults: Findings from Adventist Health Studies

Tree nuts are inversely associated with metabolic syndrome and obesity: the Adventist health study-2

Associations of Circulating Methylmalonic Acid and Vitamin B-12 Biomarkers Are Modified by Vegan Dietary Pattern in Adult and Elderly Participants of the Adventist Health Study 2 Calibration Study

What do vegetarians in the United States eat?

Race-specific validation of food intake obtained from a comprehensive FFQ: the Adventist Health Study-2

Postprandial effects of consuming a staggered meal on gut peptide and glycemic responses in obese women and men

Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel

Animal-Protein Intake Is Associated with Insulin Resistance in Adventist Health Study 2 (AHS-2) Calibration Substudy Participants: A Cross-Sectional Analysis

Egg n-3 Fatty Acid Composition Modulates Biomarkers of Choline Metabolism in Free-Living Lacto-Ovo-Vegetarian Women of Reproductive Age

Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians

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