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Staphylococcus aureus develops increased resistance to antibiotics by forming dynamic small colony variants during chronic osteomyelitis

Journal of antimicrobial chemotherapy, 2016-02, Vol.71 (2), p.438-448

2016

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Determination of the chemical equator from GEOS-Chem model simulation: a focus on the tropical western Pacific region

Atmospheric chemistry and physics, 2023-06, Vol.23 (12), p.7075-7090

2023

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Zonal variability of methane trends derived from satellite data

Atmospheric chemistry and physics, 2024-01, Vol.24 (1), p.577-595

2024

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Advances in retrieving XCH4 and XCO from Sentinel-5 Precursor: improvements in the scientific TROPOMI/WFMD algorithm

Atmospheric measurement techniques, 2023-02, Vol.16 (3), p.669-694

2023

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On the influence of underlying elevation data on Sentinel-5 Precursor TROPOMI satellite methane retrievals over Greenland

Atmospheric measurement techniques, 2022-07, Vol.15 (13), p.4063-4074

2022

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Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef

Journal of food science, 2004, Vol.69 (1), p.FCT45-FCT52

2004

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Influence of the magnetic configuration on the high-field side scrape-off layer at ASDEX Upgrade and the role of the secondary separatrix

Plasma physics and controlled fusion, 2024-05, Vol.66 (5), p.55016

2024

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SBML Level 3: an extensible format for the exchange and reuse of biological models

Molecular systems biology, 2020-08, Vol.16 (8), p.e9110-n/a

2020

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Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks

Meat science, 2006-08, Vol.73 (4), p.680-686

2006

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Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

Journal of food science, 2002-04, Vol.67 (3), p.978-984

2002

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Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

Journal of food science, 2002-05, Vol.67 (4), p.1323-1330

2002

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Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage

Meat science, 2005-03, Vol.69 (3), p.493-500

2005

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Gesundheits- und Entwicklungsscreening im Kindergartenalter – GESiK

Gesundheitswesen (Bundesverband der Ärzte des Öffentlichen Gesundheitsdienstes (Germany)), 2017, Vol.79 (4), p.299-374

2017

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Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles

Journal of animal science, 2005-03, Vol.83 (3), p.686

2005

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Gesundheits- und Entwicklungsscreening im Kindergartenalter – Pilotprojekt zur Neukonzeption und Erweiterung der Schuleingangsuntersuchung in Bayern

Gesundheitswesen (Bundesverband der Ärzte des Öffentlichen Gesundheitsdienstes (Germany)), 2015, Vol.77 (8/09)

2015

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Ascorbic acid minimizes lumbar vertebrae discoloration

Meat science, 2004-11, Vol.68 (3), p.339-345

2004

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Performance comparison of MSK and QPSK optical long haul DWDM transmission with coherent detection

Optics express, 2012-02, Vol.20 (4), p.3877-3882

2012

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Spatiotemporal patterning of EpCAM is important for murine embryonic endo- and mesodermal differentiation

Scientific reports, 2018-01, Vol.8 (1), p.1801-18, Article 1801

2018

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Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour

Meat science, 2007-07, Vol.76 (3), p.568-573

2007

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Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles

Meat science, 2004-10, Vol.68 (2), p.209-219

2004

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Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres

Meat science, 2007, Vol.75 (1), p.39-43

2007

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Teaching perspective taking and coherence generation to improve cross-genre writing skills in secondary grades: A detailed explanation of an intervention

Journal of writing research, 2018-10, Vol.10 (vol. 10 issue 2), p.331-356

2018

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La France comme modèle de reporting plus pertinent pour la gestion des risques

Revue Française de Comptabilité, 2020-06 (543), p.60-62

2020

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Allgemeine Betriebswirtschaftslehre Arbeitsbuch: Repetitionsfragen - Aufgaben - Lösungen

8., vollst. uberarb. Aufl. 2018 edition., 2017

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Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling

Journal of animal science, 2005-11, Vol.83 (11), p.2618

2005

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Staphylococcus aureus develops increased resistance to antibiotics by forming dynamic small colony variants during chronic osteomyelitis

Determination of the chemical equator from GEOS-Chem model simulation: a focus on the tropical western Pacific region

Zonal variability of methane trends derived from satellite data

Advances in retrieving XCH4 and XCO from Sentinel-5 Precursor: improvements in the scientific TROPOMI/WFMD algorithm

On the influence of underlying elevation data on Sentinel-5 Precursor TROPOMI satellite methane retrievals over Greenland

Carbon monoxide in modified atmosphere packaging affects color, shelf life, and microorganisms of beef steaks and ground beef

Influence of the magnetic configuration on the high-field side scrape-off layer at ASDEX Upgrade and the role of the secondary separatrix

SBML Level 3: an extensible format for the exchange and reuse of biological models

Effects of total iron, myoglobin, hemoglobin, and lipid oxidation of uncooked muscles on livery flavor development and volatiles of cooked beef steaks

Comparison of Assays for Metmyoglobin Reducing Ability in Beef Inside and Outside Semimembranosus Muscle

Influence of Chemical Characteristics of Beef Inside and Outside Semimembranosus on Color Traits

Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage

Gesundheits- und Entwicklungsscreening im Kindergartenalter – GESiK

Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles

Gesundheits- und Entwicklungsscreening im Kindergartenalter – Pilotprojekt zur Neukonzeption und Erweiterung der Schuleingangsuntersuchung in Bayern

Ascorbic acid minimizes lumbar vertebrae discoloration

Performance comparison of MSK and QPSK optical long haul DWDM transmission with coherent detection

Spatiotemporal patterning of EpCAM is important for murine embryonic endo- and mesodermal differentiation

Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour

Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles

Comparison of ascorbic acid and sodium erythorbate: Effects on the 24 h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres

Teaching perspective taking and coherence generation to improve cross-genre writing skills in secondary grades: A detailed explanation of an intervention

La France comme modèle de reporting plus pertinent pour la gestion des risques

Allgemeine Betriebswirtschaftslehre Arbeitsbuch: Repetitionsfragen - Aufgaben - Lösungen

Flavor characterization of top-blade, top-sirloin, and tenderloin steaks as affected by pH, maturity, and marbling

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