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Aquaculture waste as food for amphipods: the case of Gammarus insensibilis in marsh ponds from southern Spain

Aquaculture international, 2021-02, Vol.29 (1), p.139-153

2021

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Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients

Aquaculture nutrition, 2015-12, Vol.21 (6), p.767-779

2015

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Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles

Aquaculture nutrition, 2011-08, Vol.17 (4), p.e825-e839

2011

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First isolation of Tenacibaculum soleae from diseased cultured wedge sole, Dicologoglossa cuneata (Moreau), and brill, Scophthalmus rhombus (L.)

Journal of fish diseases, 2010-03, Vol.33 (3), p.273-278

2010

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Effects of dietary lipid profile on larval performance and lipid management in Senegalese sole

Aquaculture, 2017-02, Vol.468, p.80-93

2017

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Genomic characterization and expression analysis of four apolipoprotein A-IV paralogs in Senegalese sole (Solea senegalensis Kaup)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2016-01, Vol.191, p.84-98

2016

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Molecular characterization and developmental expression patterns of apolipoprotein A-I in Senegalese sole (Solea senegalensis Kaup)

Gene Expression Patterns, 2016-05, Vol.21 (1), p.7-18

2016

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Characterization of the genomic responses in early Senegalese sole larvae fed diets with different dietary triacylglycerol and total lipids levels

Comparative biochemistry and physiology. Part D, Genomics & proteomics, 2014-12, Vol.12, p.61-73

2014

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Larval organogenesis of flatfish brill Scophthalmus rhombus L: Histological and histochemical aspects

Aquaculture, 2009-01, Vol.286 (1), p.138-149

2009

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The effects of an artificial and a natural diet on growth, survival and reproductive performance of wild caught and reared brill ( Scophthalmus rhombus)

Aquaculture, 2009-06, Vol.291 (1), p.82-88

2009

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Valorisation and enhanced sustainability of Senegalese sole (Solea senegalensis) aquaculture by dietary use of ditch shrimp (Palaemonetes varians) meal

Aquaculture, 2020-05, Vol.522, p.735104, Article 735104

2020

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use of alternative prey (crayfish, Procambarus clarki, and hake, Merlucius gayi) to culture Octopus vulgaris (Cuvier 1797)

Aquaculture international, 2010-04, Vol.18 (3), p.487-499

2010

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Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA

Communications in agricultural and applied biological sciences, 2013, Vol.78 (4), p.300

2013

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Yield, nutrients uptake and lipid profile of the halophyte Salicornia ramosissima cultivated in two different integrated multi-trophic aquaculture systems (IMTA)

Aquaculture, 2024-03, Vol.583, p.740547, Article 740547

2024

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How much waste can the amphipod Gammarus insensibilis remove from aquaculture effluents? A first step toward IMTA

Aquaculture, 2023-08, Vol.573, p.739552, Article 739552

2023

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Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles: Effects of artificial diets on O. vulgaris growth

Aquaculture nutrition, 2011-08, Vol.17 (4), p.e825-e839

2011

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Exploring occurrence and molecular diversity of betaine lipids across taxonomy of marine microalgae

Phytochemistry (Oxford), 2016-04, Vol.124, p.68-78

2016

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Lipid dynamics and nutritional value of the estuarine strain Isochrysis galbana VLP grown from hypo to hyper salinity

Journal of applied phycology, 2020-12, Vol.32 (6), p.3749-3766

2020

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Assessment of Growth, Lipid Metabolism and Gene Expression Responses in Senegalese Sole Larvae Fed With Low Dietary Phospholipid Levels

Frontiers in physiology, 2020-09, Vol.11, p.572545-572545

2020

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Towards Integrated Multi-Trophic Aquaculture: Lessons from Caprellids (Crustacea: Amphipoda)

PloS one, 2016-04, Vol.11 (4), p.e0154776-e0154776

2016

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Nutritional analysis of freshwater and marine amphipods from the Strait of Gibraltar and potential aquaculture applications

Journal of sea research, 2014-01, Vol.85, p.29-36

2014

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A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)

Food chemistry, 2015-02, Vol.168, p.520-528

2015

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De novo transcriptome reconstruction in aquacultured early life stages of the cephalopod Octopus vulgaris

Scientific data, 2022-10, Vol.9 (1), p.609-609, Article 609

2022

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Assessment of Full-Fat Tenebrio molitor as Feed Ingredient for Solea senegalensis : Effects on Growth Performance and Lipid Profile

Animals (Basel), 2024-02, Vol.14 (4), p.595

2024

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Environmental salinity and osmoregulatory processes in cultured flatfish

Aquaculture research, 2015-03, Vol.46 (S1), p.10-29

2015

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Aquaculture waste as food for amphipods: the case of Gammarus insensibilis in marsh ponds from southern Spain

Tissue composition, blood biochemistry and histology of digestive organs in Senegalese sole (Solea senegalensis) juveniles fed diets containing different plant protein ingredients

Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles

First isolation of Tenacibaculum soleae from diseased cultured wedge sole, Dicologoglossa cuneata (Moreau), and brill, Scophthalmus rhombus (L.)

Effects of dietary lipid profile on larval performance and lipid management in Senegalese sole

Genomic characterization and expression analysis of four apolipoprotein A-IV paralogs in Senegalese sole (Solea senegalensis Kaup)

Molecular characterization and developmental expression patterns of apolipoprotein A-I in Senegalese sole (Solea senegalensis Kaup)

Characterization of the genomic responses in early Senegalese sole larvae fed diets with different dietary triacylglycerol and total lipids levels

Larval organogenesis of flatfish brill Scophthalmus rhombus L: Histological and histochemical aspects

The effects of an artificial and a natural diet on growth, survival and reproductive performance of wild caught and reared brill ( Scophthalmus rhombus)

Valorisation and enhanced sustainability of Senegalese sole (Solea senegalensis) aquaculture by dietary use of ditch shrimp (Palaemonetes varians) meal

use of alternative prey (crayfish, Procambarus clarki, and hake, Merlucius gayi) to culture Octopus vulgaris (Cuvier 1797)

Interaction between dietary levels of LC-PUFA and vegetable oil sources in Senegalese sole (Solea senegalensis) post-larvae: puzzling results suggesting complete biosynthesis pathway from C18 PUFA to DHA

Yield, nutrients uptake and lipid profile of the halophyte Salicornia ramosissima cultivated in two different integrated multi-trophic aquaculture systems (IMTA)

How much waste can the amphipod Gammarus insensibilis remove from aquaculture effluents? A first step toward IMTA

Effects of fish hydrolysate (CPSP®) on growth and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) juveniles: Effects of artificial diets on O. vulgaris growth

Exploring occurrence and molecular diversity of betaine lipids across taxonomy of marine microalgae

Lipid dynamics and nutritional value of the estuarine strain Isochrysis galbana VLP grown from hypo to hyper salinity

Assessment of Growth, Lipid Metabolism and Gene Expression Responses in Senegalese Sole Larvae Fed With Low Dietary Phospholipid Levels

Towards Integrated Multi-Trophic Aquaculture: Lessons from Caprellids (Crustacea: Amphipoda)

Nutritional analysis of freshwater and marine amphipods from the Strait of Gibraltar and potential aquaculture applications

A sensory and nutritional comparison of mussels (Mytilus sp.) produced in NW Iberia and in the Armona offshore production area (Algarve, Portugal)

De novo transcriptome reconstruction in aquacultured early life stages of the cephalopod Octopus vulgaris

Assessment of Full-Fat Tenebrio molitor as Feed Ingredient for Solea senegalensis : Effects on Growth Performance and Lipid Profile

Environmental salinity and osmoregulatory processes in cultured flatfish

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