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Synergistic effects of some essential oils against fungal spoilage on pear fruit

International journal of food microbiology, 2017-09, Vol.257, p.285-294

2017

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Challenges with Verifying Microbial Degradation of Polyethylene

Polymers, 2020-01, Vol.12 (1), p.123

2020

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Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Food chemistry, 2014-07, Vol.155, p.319-324

2014

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Microbial degradation of low-density polyethylene and synthesis of polyhydroxyalkanoate polymers

Canadian journal of microbiology, 2019-03, Vol.65 (3), p.224-234

2019

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A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization

International journal of food microbiology, 2024-06, Vol.418, p.110735-110735, Article 110735

2024

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In vitro degradation of low-density polyethylene by new bacteria from larvae of the greater wax moth, Galleria mellonella

Canadian journal of microbiology, 2021-03, Vol.67 (3), p.249-258

2021

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Encapsulation of Ascorbyl Palmitate in Zein by Electrospinning Technique

Journal of polymers and the environment, 2021-04, Vol.29 (4), p.1089-1098

2021

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The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80

Nutrients, 2021-10, Vol.13 (10), p.3565

2021

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Interaction of nanodiamonds with bacteria

Nanoscale, 2018-01, Vol.10 (36), p.17117-17124

2018

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Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt

Heliyon, 2019-02, Vol.5 (2), p.e01204-e01204, Article e01204

2019

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In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread

Journal of food protection, 2018-10, Vol.81 (10), p.1598-1604

2018

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The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

AMB Express, 2017-09, Vol.7 (1), p.176-176, Article 176

2017

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Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity

Food science & nutrition, 2023-01, Vol.11 (1), p.350-363

2023

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Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

Heliyon, 2018-12, Vol.4 (12), p.e01017-e01017, Article e01017

2018

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Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics

International journal of peptide research and therapeutics, 2019-03, Vol.25 (1), p.367-377

2019

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Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Microbial pathogenesis, 2014-02, Vol.67-68, p.36-40

2014

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Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Food science & nutrition, 2019-08, Vol.7 (8), p.2684-2691

2019

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Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures

Food science & technology, 2022-12, Vol.170, p.114085, Article 114085

2022

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Optimization of elecrospinning process of zein using central composite design

Fibers and polymers, 2016-05, Vol.17 (5), p.769-777

2016

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Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity

International journal of peptide research and therapeutics, 2020-06, Vol.26 (2), p.1021-1029

2020

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Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream

Journal of food safety, 2018-06, Vol.38 (3), p.n/a

2018

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Children's understanding of financial literacy and parents' choice of financial knowledge learning methods in Malaysia

MethodsX, 2023-12, Vol.11, p.102383-102383, Article 102383

2023

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Electrocatalytic oxidation of methanol on mono and bimetallic composite films: Pt and Pt–M (M = Ru, Ir and Sn) nano-particles in poly( o-aminophenol)

International journal of hydrogen energy, 2009-04, Vol.34 (7), p.2880-2892

2009

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Methanol oxidation on the polymer coated and polymer-stabilized Pt nano-particles: A comparative study of permeability and catalyst particle distribution ability of the PANI and its derivatives

International journal of hydrogen energy, 2010-09, Vol.35 (17), p.9318-9328

2010

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Fractionation of Eremurus spectabilis fructans by ethanol: Box-Behnken design and principal component analysis

Carbohydrate polymers, 2014-06, Vol.106, p.374-383

2014

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Synergistic effects of some essential oils against fungal spoilage on pear fruit

Challenges with Verifying Microbial Degradation of Polyethylene

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

Microbial degradation of low-density polyethylene and synthesis of polyhydroxyalkanoate polymers

A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization

In vitro degradation of low-density polyethylene by new bacteria from larvae of the greater wax moth, Galleria mellonella

Encapsulation of Ascorbyl Palmitate in Zein by Electrospinning Technique

The Emulsifier Carboxymethylcellulose Induces More Aggressive Colitis in Humanized Mice with Inflammatory Bowel Disease Microbiota Than Polysorbate-80

Interaction of nanodiamonds with bacteria

Effect of the milk fat content and starter culture selection on proteolysis and antioxidant activity of probiotic yogurt

In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread

The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes

Lactic acid bacteria isolated from traditional Iranian butter with probiotic and cholesterol‐lowering properties: In vitro and in situ activity

Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study

Release of Proteolysis Products with ACE-Inhibitory and Antioxidant Activities in Probiotic Yogurt Containing Different Levels of Fat and Prebiotics

Genetic algorithm-artificial neural network and adaptive neuro-fuzzy inference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis

Probing the interactions between hardness and sensory of pistachio nuts during storage using principal component analysis

Poly (lactic acid) and whey protein/pullulan composite bilayer film containing phage A511 as an anti-Listerial packaging for chicken breast at refrigerated temperatures

Optimization of elecrospinning process of zein using central composite design

Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity

Survival of male‐specific coliphage (MS2) as a surrogate for enteric viruses in the production process of traditional ice cream

Children's understanding of financial literacy and parents' choice of financial knowledge learning methods in Malaysia

Electrocatalytic oxidation of methanol on mono and bimetallic composite films: Pt and Pt–M (M = Ru, Ir and Sn) nano-particles in poly( o-aminophenol)

Methanol oxidation on the polymer coated and polymer-stabilized Pt nano-particles: A comparative study of permeability and catalyst particle distribution ability of the PANI and its derivatives

Fractionation of Eremurus spectabilis fructans by ethanol: Box-Behnken design and principal component analysis

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