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Human campylobacteriosis related to cross-contamination during handling of raw chicken meat: Application of quantitative risk assessment to guide intervention scenarios analysis in the Australian context

International journal of food microbiology, 2020-11, Vol.332, p.108775-108775, Article 108775

2020

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Multilocus sequence typing (MLST), porA and flaA typing of Campylobacter jejuni isolated from cats attending a veterinary clinic

BMC research notes, 2019-02, Vol.12 (1), p.76-76, Article 76

2019

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Non-typhoidal Salmonella contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance

International journal of food microbiology, 2019-11, Vol.308, p.108305-108305, Article 108305

2019

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Zoonotic Disease Management and Infection Control Practices Among Veterinarians in the United Arab Emirates

Veterinary sciences, 2021-05, Vol.8 (5), p.82

2021

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Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia

Animals (Basel), 2020-07, Vol.10 (7), p.1192

2020

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Pathogenic E. coli in the Food Chain across the Arab Countries: A Descriptive Review

Foods, 2023-10, Vol.12 (20), p.3726

2023

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Knowledge, Attitudes, and Practices (KAPs) of Farmers on Foot and Mouth Disease in Cattle in Baghlan Province, Afghanistan: A Descriptive Study

Animals (Basel), 2021-07, Vol.11 (8), p.2188

2021

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Seroprevalence and risk factors for foot‐and‐mouth disease in cattle in Baghlan Province, Afghanistan

Veterinary medicine and science, 2021-07, Vol.7 (4), p.1263-1275

2021

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Comparison of Antimicrobial Resistance among Commensal Escherichia coli Isolated from Retail Table Eggs Produced by Laying Hens from the Cage and Non-Cage Housing Systems in Western Australia

Antibiotics (Basel), 2023-03, Vol.12 (3), p.588

2023

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Current State of Salmonella , Campylobacter and Listeria in the Food Chain across the Arab Countries: A Descriptive Review

Foods, 2021-10, Vol.10 (10), p.2369

2021

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Extended Spectrum- and Carbapenemase-Based β-Lactam Resistance in the Arabian Peninsula—A Descriptive Review of Recent Years

Antibiotics (Basel), 2022-10, Vol.11 (10), p.1354

2022

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History and epidemiology of foot-and-mouth disease in Afghanistan: a retrospective study

BMC veterinary research, 2019-10, Vol.15 (1), p.340-340, Article 340

2019

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Genomic profiling of extended-spectrum β-lactamase-producing Escherichia coli from Pets in the United Arab Emirates: Unveiling colistin resistance mediated by mcr-1.1 and its probable transmission from chicken meat – A One Health perspective

Journal of infection and public health, 2023-12, Vol.16, p.163-171

2023

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Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates

Journal of agriculture and food research, 2024-09, Vol.17, p.101237, Article 101237

2024

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Campylobacter at the Human-Food Interface: The African Perspective

Pathogens (Basel), 2019-06, Vol.8 (2), p.87

2019

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Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures

Foods, 2024-06, Vol.13 (11), p.1629

2024

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Domestic Pets in the United Arab Emirates as Reservoirs for Antibiotic-Resistant Bacteria: A Comprehensive Analysis of Extended-Spectrum Beta-Lactamase Producing Escherichia coli Prevalence and Risk Factors

Animals (Basel), 2023-05, Vol.13 (10), p.1587

2023

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Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program

Applied and Environmental Microbiology, 2008-09, Vol.74 (17), p.5483-5489

2008

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Seroconversion to Brucella spp. and Toxoplasma gondii in Sheep and Goats in Dohuk Province, Iraq and Its Association with Pregnancy Loss

Animals (Basel), 2021-03, Vol.11 (3), p.836

2021

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A Review of the Public Health Challenges of Salmonella and Turtles

Veterinary sciences, 2020-04, Vol.7 (2), p.56

2020

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Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates

Foods, 2023-08, Vol.12 (16), p.3060

2023

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Genomic Study of High-Risk Clones of Enterobacter hormaechei Collected from Tertiary Hospitals in the United Arab Emirates

Antibiotics (Basel), 2024-07, Vol.13 (7), p.592

2024

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Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium

Applied and Environmental Microbiology, 2009-07, Vol.75 (13), p.4264-4272

2009

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Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply

Foods, 2024-08, Vol.13 (15), p.2439

2024

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Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries

Animals (Basel), 2024-03, Vol.14 (5), p.786

2024

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Human campylobacteriosis related to cross-contamination during handling of raw chicken meat: Application of quantitative risk assessment to guide intervention scenarios analysis in the Australian context

Multilocus sequence typing (MLST), porA and flaA typing of Campylobacter jejuni isolated from cats attending a veterinary clinic

Non-typhoidal Salmonella contamination in egg shells and contents from retail in Western Australia: Serovar diversity, multilocus sequence types, and phenotypic and genomic characterizations of antimicrobial resistance

Zoonotic Disease Management and Infection Control Practices Among Veterinarians in the United Arab Emirates

Non-Typhoidal Salmonella at the Human-Food-of-Animal-Origin Interface in Australia

Pathogenic E. coli in the Food Chain across the Arab Countries: A Descriptive Review

Knowledge, Attitudes, and Practices (KAPs) of Farmers on Foot and Mouth Disease in Cattle in Baghlan Province, Afghanistan: A Descriptive Study

Seroprevalence and risk factors for foot‐and‐mouth disease in cattle in Baghlan Province, Afghanistan

Comparison of Antimicrobial Resistance among Commensal Escherichia coli Isolated from Retail Table Eggs Produced by Laying Hens from the Cage and Non-Cage Housing Systems in Western Australia

Current State of Salmonella , Campylobacter and Listeria in the Food Chain across the Arab Countries: A Descriptive Review

Extended Spectrum- and Carbapenemase-Based β-Lactam Resistance in the Arabian Peninsula—A Descriptive Review of Recent Years

History and epidemiology of foot-and-mouth disease in Afghanistan: a retrospective study

Genomic profiling of extended-spectrum β-lactamase-producing Escherichia coli from Pets in the United Arab Emirates: Unveiling colistin resistance mediated by mcr-1.1 and its probable transmission from chicken meat – A One Health perspective

Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates

Campylobacter at the Human-Food Interface: The African Perspective

Veterinary Drug Residues in the Food Chain as an Emerging Public Health Threat: Sources, Analytical Methods, Health Impacts, and Preventive Measures

Domestic Pets in the United Arab Emirates as Reservoirs for Antibiotic-Resistant Bacteria: A Comprehensive Analysis of Extended-Spectrum Beta-Lactamase Producing Escherichia coli Prevalence and Risk Factors

Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program

Seroconversion to Brucella spp. and Toxoplasma gondii in Sheep and Goats in Dohuk Province, Iraq and Its Association with Pregnancy Loss

A Review of the Public Health Challenges of Salmonella and Turtles

Assessing the Prevalence and Potential Risks of Salmonella Infection Associated with Fresh Salad Vegetable Consumption in the United Arab Emirates

Genomic Study of High-Risk Clones of Enterobacter hormaechei Collected from Tertiary Hospitals in the United Arab Emirates

Clonal Population Structure and Antimicrobial Resistance of Campylobacter jejuni in Chicken Meat from Belgium

Staphylococcus spp. in Salad Vegetables: Biodiversity, Antimicrobial Resistance, and First Identification of Methicillin-Resistant Strains in the United Arab Emirates Food Supply

Pre-Harvest Food Safety Challenges in Food-Animal Production in Low- and Middle-Income Countries

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