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Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification

Food chemistry. Molecular sciences, 2022-12, Vol.5, p.100121-100121, Article 100121

2022

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A brilliant monomeric red fluorescent protein to visualize cytoskeleton dynamics in Dictyostelium

FEBS letters, 2004-11, Vol.577 (1), p.227-232

2004

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Essential terminology and considerations for validation of non-targeted methods

Food Chemistry: X, 2023-03, Vol.17, p.100538-100538, Article 100538

2023

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Frictional Drag and Electrical Manipulation of Recombinant Proteins in Polymer-Supported Membranes

Langmuir, 2007-05, Vol.23 (10), p.5638-5644

2007

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Crystal Structure of Lumazine Synthase from Mycobacterium tuberculosis as a Target for Rational Drug Design: Binding Mode of a New Class of Purinetrione Inhibitors

Biochemistry (Easton), 2005-03, Vol.44 (8), p.2746-2758

2005

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Yersinia Protein Kinase YopO Is Activated by A Novel G-actin Binding Process

The Journal of biological chemistry, 2007-01, Vol.282 (4), p.2268-2277

2007

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Loop-Mediated Isothermal Amplification (LAMP)-Based Method for Rapid Mushroom Species Identification

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1833-1840

2013

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Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods

Journal of agricultural and food chemistry, 2023-08, Vol.71 (33), p.12597-12608

2023

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Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments

Food chemistry, 2017-11, Vol.234, p.212-219

2017

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Evolution of Vitamin B2 Biosynthesis: 6,7-Dimethyl-8-Ribityllumazine Synthases of Brucella

Journal of Bacteriology, 2006-09, Vol.188 (17), p.6135-6142

2006

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Development of a Multiplex Real-Time PCR for Determination of Apricot in Marzipan Using the Plexor System

Journal of agricultural and food chemistry, 2017-01, Vol.65 (2), p.516-522

2017

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Visualizing cytoskeleton dynamics in mammalian cells using a humanized variant of monomeric red fluorescent protein

FEBS letters, 2006-05, Vol.580 (10), p.2495-2502

2006

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Loop-Mediated Isothermal Amplification (LAMP): Methods for Plant Species Identification in Food

Journal of agricultural and food chemistry, 2013-03, Vol.61 (12), p.2943-2949

2013

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The Structural Basis of Riboflavin Binding to Schizosaccharomyces pombe 6,7-Dimethyl-8-ribityllumazine Synthase

Journal of molecular biology, 2002-05, Vol.318 (5), p.1317-1329

2002

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Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis

European food research & technology, 2024, Vol.250 (1), p.239-251

2024

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DNA-Based Identification of Spices: DNA Isolation, Whole Genome Amplification, and Polymerase Chain Reaction

Journal of agricultural and food chemistry, 2011-01, Vol.59 (2), p.513-520

2011

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Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers

Journal of agricultural and food chemistry, 2015-05, Vol.63 (18), p.4539-4544

2015

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Fast and User-Friendly Detection of Flatfish Species (Pleuronectes platessa and Solea solea) via Loop-Mediated Isothermal Amplification (LAMP)

Journal of agricultural and food chemistry, 2023-10, Vol.71 (40), p.14795-14805

2023

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Temperature-dependent Presteady State Kinetics of Lumazine Synthase from the Hyperthermophilic Eubacterium Aquifex aeolicus

The Journal of biological chemistry, 2003-09, Vol.278 (39), p.37909-37915

2003

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DNA-Based Differentiation of the Ecuadorian Cocoa Types CCN-51 and Arriba Based on Sequence Differences in the Chloroplast Genome

Journal of agricultural and food chemistry, 2014-12, Vol.62 (50), p.12118-12127

2014

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Evolution of vitamin B2 biosynthesis: riboflavin synthase of Arabidopsis thaliana and its inhibition by riboflavin

Biological chemistry, 2005-05, Vol.386 (5), p.417-428

2005

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Presteady State Kinetic Analysis of Riboflavin Synthase

The Journal of biological chemistry, 2003-11, Vol.278 (48), p.47700-47706

2003

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Food Sensing: Aptamer-Based Trapping of Bacillus cereus Spores with Specific Detection via Real Time PCR in Milk

Journal of agricultural and food chemistry, 2015-09, Vol.63 (36), p.8050-8057

2015

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Recent advances in riboflavin biosynthesis

Methods in molecular biology (Clifton, N.J.), 2014, Vol.1146, p.15

2014

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Loop-Mediated Isothermal Amplification (LAMP): Methods for Plant Species Identification in Food

Journal of agricultural and food chemistry, 2013, Vol.61 (12), p.3033-3039

2013

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Comparison of two commercial methods for smooth-shelled mussels (Mytilus spp.) species identification

A brilliant monomeric red fluorescent protein to visualize cytoskeleton dynamics in Dictyostelium

Essential terminology and considerations for validation of non-targeted methods

Frictional Drag and Electrical Manipulation of Recombinant Proteins in Polymer-Supported Membranes

Crystal Structure of Lumazine Synthase from Mycobacterium tuberculosis as a Target for Rational Drug Design: Binding Mode of a New Class of Purinetrione Inhibitors

Yersinia Protein Kinase YopO Is Activated by A Novel G-actin Binding Process

Loop-Mediated Isothermal Amplification (LAMP)-Based Method for Rapid Mushroom Species Identification

Identification of Cross-Species Marker Peptides for the Detection of Mammalian and Poultry Meat in Vegan and Vegetarian Foods

Species identification in mixed tuna samples with next-generation sequencing targeting two short cytochrome b gene fragments

Evolution of Vitamin B2 Biosynthesis: 6,7-Dimethyl-8-Ribityllumazine Synthases of Brucella

Development of a Multiplex Real-Time PCR for Determination of Apricot in Marzipan Using the Plexor System

Visualizing cytoskeleton dynamics in mammalian cells using a humanized variant of monomeric red fluorescent protein

Loop-Mediated Isothermal Amplification (LAMP): Methods for Plant Species Identification in Food

The Structural Basis of Riboflavin Binding to Schizosaccharomyces pombe 6,7-Dimethyl-8-ribityllumazine Synthase

Evaluation of NMR-based strategies to differentiate fresh from frozen-thawed fish supported by multivariate data analysis

DNA-Based Identification of Spices: DNA Isolation, Whole Genome Amplification, and Polymerase Chain Reaction

Food Fingerprinting: Characterization of the Ecuadorean Type CCN-51 of Theobroma cacao L. Using Microsatellite Markers

Fast and User-Friendly Detection of Flatfish Species (Pleuronectes platessa and Solea solea) via Loop-Mediated Isothermal Amplification (LAMP)

Temperature-dependent Presteady State Kinetics of Lumazine Synthase from the Hyperthermophilic Eubacterium Aquifex aeolicus

DNA-Based Differentiation of the Ecuadorian Cocoa Types CCN-51 and Arriba Based on Sequence Differences in the Chloroplast Genome

Evolution of vitamin B2 biosynthesis: riboflavin synthase of Arabidopsis thaliana and its inhibition by riboflavin

Presteady State Kinetic Analysis of Riboflavin Synthase

Food Sensing: Aptamer-Based Trapping of Bacillus cereus Spores with Specific Detection via Real Time PCR in Milk

Recent advances in riboflavin biosynthesis

Loop-Mediated Isothermal Amplification (LAMP): Methods for Plant Species Identification in Food

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