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Iron-biofortified staple food crops for improving iron status: a review of the current evidence

Current opinion in biotechnology, 2017-04, Vol.44, p.138-145

2017

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Using Capillary Whole Blood to Quantitatively Measure Ferritin: A Validation Trial of a Point-of-Care System

Nutrients, 2023-03, Vol.15 (6), p.1305

2023

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Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents

BMC public health, 2022-07, Vol.22 (1), p.1-1299, Article 1299

2022

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Iron Deficiency and Reduced Work Capacity: A Critical Review of the Research to Determine a Causal Relationship

The Journal of nutrition, 2001-02, Vol.131 (2), p.676S-690S

2001

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Changes in family income status and the development of overweight and obesity from 2 to 15 years: a longitudinal study

BMC public health, 2014-05, Vol.14 (1), p.417-417, Article 417

2014

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Refined two-regression model for the ActiGraph accelerometer

Medicine and science in sports and exercise, 2010-05, Vol.42 (5), p.1029-1037

2010

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Correction: Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents

BMC public health, 2022-09, Vol.22 (1), p.1-1619, Article 1619

2022

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Impact of iron depletion without anemia on performance in trained endurance athletes at the beginning of a training season: a study of female collegiate rowers

International journal of sport nutrition and exercise metabolism, 2011-12, Vol.21 (6), p.501-506

2011

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Tissue iron deficiency without anemia impairs adaptation in endurance capacity after aerobic training in previously untrained women

The American journal of clinical nutrition, 2004-03, Vol.79 (3), p.437-443

2004

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A Randomized Feeding Trial of Iron-Biofortified Beans on School Children in Mexico

Nutrients, 2019-02, Vol.11 (2), p.381

2019

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Iron-Biofortified Rice Improves the Iron Stores of Nonanemic Filipino Women

The Journal of nutrition, 2005-12, Vol.135 (12), p.2823-2830

2005

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Validity of ActiGraph 2-regression model, Matthews cut-points, and NHANES cut-points for assessing free-living physical activity

Journal of physical activity & health, 2013-05, Vol.10 (4), p.504-514

2013

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Nutrition and the Gut Microbiota in 10- to 18-Month-Old Children Living in Urban Slums of Mumbai, India

mSphere, 2020-09, Vol.5 (5)

2020

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Iron supplementation improves progressive fatigue resistance during dynamic knee extensor exercise in iron-depleted, nonanemic women

The American journal of clinical nutrition, 2003-02, Vol.77 (2), p.441-448

2003

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Validity of the Actical for estimating free-living physical activity

European journal of applied physiology, 2011-07, Vol.111 (7), p.1381-1389

2011

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Relationship between physical activity, physical performance, and iron status in adult women

Applied physiology, nutrition, and metabolism, 2012-08, Vol.37 (4), p.697-705

2012

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Marginal iron deficiency without anemia impairs aerobic adaptation among previously untrained women

The American journal of clinical nutrition, 2002-04, Vol.75 (4), p.734-742

2002

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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

The Journal of nutrition, 2016-08, Vol.146 (8), p.1586-1592

2016

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Iron Supplementation Improves Energetic Efficiency in Iron-Depleted Female Rowers

Medicine and science in sports and exercise, 2014-06, Vol.46 (6), p.1204-1215

2014

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Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial

The Journal of nutrition, 2018-09, Vol.148 (9), p.1462-1471

2018

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Secular changes in the height of Polish schoolboys from 1955 to 1988

Economics and human biology, 2012-07, Vol.10 (3), p.310-317

2012

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Iron biofortification interventions to improve iron status and functional outcomes

Proceedings of the Nutrition Society, 2019-05, Vol.78 (2), p.197-207

2019

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Increasing Iron Status through Dietary Supplementation in Iron-Depleted, Sedentary Women Increases Endurance Performance at Both Near-Maximal and Submaximal Exercise Intensities

The Journal of nutrition, 2019-02, Vol.149 (2), p.231-239

2019

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The Effects of Improved Nutrition in Early Childhood on Adolescent and Early Adulthood Body Size, Composition, Maturity, and Function: Results From the First INCAP Follow-Up Study

Food and nutrition bulletin, 2020-06, Vol.41 (1_suppl), p.S23-S30

2020

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Interpopulation Variation in Height among Children 7 to 18 Years of Age

Food and nutrition bulletin, 2006-12, Vol.27 (4_suppl5), p.S212-S223

2006

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Iron-biofortified staple food crops for improving iron status: a review of the current evidence

Using Capillary Whole Blood to Quantitatively Measure Ferritin: A Validation Trial of a Point-of-Care System

Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents

Iron Deficiency and Reduced Work Capacity: A Critical Review of the Research to Determine a Causal Relationship

Changes in family income status and the development of overweight and obesity from 2 to 15 years: a longitudinal study

Refined two-regression model for the ActiGraph accelerometer

Correction: Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents

Impact of iron depletion without anemia on performance in trained endurance athletes at the beginning of a training season: a study of female collegiate rowers

Tissue iron deficiency without anemia impairs adaptation in endurance capacity after aerobic training in previously untrained women

A Randomized Feeding Trial of Iron-Biofortified Beans on School Children in Mexico

Iron-Biofortified Rice Improves the Iron Stores of Nonanemic Filipino Women

Validity of ActiGraph 2-regression model, Matthews cut-points, and NHANES cut-points for assessing free-living physical activity

Nutrition and the Gut Microbiota in 10- to 18-Month-Old Children Living in Urban Slums of Mumbai, India

Iron supplementation improves progressive fatigue resistance during dynamic knee extensor exercise in iron-depleted, nonanemic women

Validity of the Actical for estimating free-living physical activity

Relationship between physical activity, physical performance, and iron status in adult women

Marginal iron deficiency without anemia impairs aerobic adaptation among previously untrained women

Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial

Iron Supplementation Improves Energetic Efficiency in Iron-Depleted Female Rowers

Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial

Secular changes in the height of Polish schoolboys from 1955 to 1988

Iron biofortification interventions to improve iron status and functional outcomes

Increasing Iron Status through Dietary Supplementation in Iron-Depleted, Sedentary Women Increases Endurance Performance at Both Near-Maximal and Submaximal Exercise Intensities

The Effects of Improved Nutrition in Early Childhood on Adolescent and Early Adulthood Body Size, Composition, Maturity, and Function: Results From the First INCAP Follow-Up Study

Interpopulation Variation in Height among Children 7 to 18 Years of Age

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