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Integrated processing and interpretation to image and derisk a carbonate reservoir clouded by shallow gas; a case study from offshore Vietnam

Leading edge (Tulsa, Okla.), 2021-05, Vol.40 (5), p.357-364

2021

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A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets

Appetite, 2022-09, Vol.176, p.106142-106142, Article 106142

2022

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A systematic scoping review and content analysis of policy recommendations for climate-resilient agriculture

Climate policy, 2023-11, Vol.23 (10), p.1271-1287

2023

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Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers

Frontiers in psychology, 2024, Vol.15, p.1286579-1286579

2024

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Consumer concern about food safety in Hanoi,Vietnam

Food control, 2019-04, Vol.98, p.238-244

2019

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Factors associated with smallholders’ uptake of intercropping in Southeast Asia: A cross-country analysis of Vietnam, Laos, and Cambodia

Climate risk management, 2024, Vol.45, p.100646, Article 100646

2024

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Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model

Agricultural and food economics, 2024-12, Vol.12 (1), p.12-27, Article 12

2024

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Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland

Sustainability, 2023-08, Vol.15 (15), p.11488

2023

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Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study

Food security, 2024-02, Vol.16 (1), p.65-77

2024

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Linkages among food safety risk perception, trust and information: Evidence from Hanoi consumers

Food control, 2020-04, Vol.110, p.106965, Article 106965

2020

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Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam

Appetite, 2019-10, Vol.141, p.104273-104273, Article 104273

2019

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Risk perception and its impact on vegetable consumption: A case study from Hanoi, Vietnam

Journal of cleaner production, 2020-10, Vol.271, p.122793, Article 122793

2020

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Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland

Journal of agriculture and food research, 2024-03, Vol.15, p.100998, Article 100998

2024

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Farmers' intention towards intercropping adoption: the role of socioeconomic and behavioural drivers

International journal of agricultural sustainability, 2023-12, Vol.21 (1)

2023

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Economic outcomes from adopting cereal-legume intercropping practices in Sweden

Agricultural systems, 2024-10, Vol.220, p.104064, Article 104064

2024

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Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries

Food control, 2024-04, Vol.158, p.110253, Article 110253

2024

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Food risk in consumers' eye and their consumption responses: evidence from Hanoi survey

Journal of Asian business and economic studies, 2021-06, Vol.28 (2), p.86-100

2021

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MERONYMY OF WORDS EXPRESSING GRASS CARP AND MUSSEL BODY PARTS IN VIETNAMESE AND LAOS

Journal of Namibian studies, 2023-03, Vol.33, p.2947

Thanh, Ha Thi Mai

2023

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Enhancement of Seismic Data Processing and Interpretation of Fracture Zones on the Upper Part of Granitic Basement in Cuu Long Basin, Vietnam

Acta geophysica, 2016-12, Vol.64 (6), p.2214-2231

2016

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Factors influencing farmers’ climate change adaptation in Southeast Asia: A comparative study from Vietnam, Laos, and Cambodia

APN science bulletin (Online), 2023-04, Vol.13 (1), p.40-49

2023

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Viscoacoustic diffraction imaging to delineate karst features in a carbonate reservoir

First break, 2021-07, Vol.39 (7), p.39-43

2021

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Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam

APN science bulletin (Online), 2020, Vol.10 (1)

2020

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Words Expressing Garlic and Dill Parts in Vietnamese and Laos Reflect MERONYMY

International Journal of Membrane Science and Technology, 2023-06, Vol.10 (2), p.427-445

Thanh, Ha Thi Mai

2023

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Wykrywanie hydratów gazu na podstawie danych sejsmicznych o wysokiej rozdzielczości w południowo-wschodnim Wietnamie

Inżynieria Mineralna, 2023-12, Vol.1 (2 (52))

2023

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Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland

Meat science, 2024-09, Vol.215, p.109530-109530, Article 109530

2024

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Integrated processing and interpretation to image and derisk a carbonate reservoir clouded by shallow gas; a case study from offshore Vietnam

A risk-benefit approach to the purchase and consumption of conventional vegetables in wet markets

A systematic scoping review and content analysis of policy recommendations for climate-resilient agriculture

Understanding and tackling meat reduction in different cultural contexts: a segmentation study of Swiss and Vietnamese consumers

Consumer concern about food safety in Hanoi,Vietnam

Factors associated with smallholders’ uptake of intercropping in Southeast Asia: A cross-country analysis of Vietnam, Laos, and Cambodia

Heterogeneity in farmers’ stage of behavioural change in intercropping adoption: an application of the Transtheoretical Model

Healthy or Environmentally Friendly? Meat Consumption Practices of Green Consumers in Vietnam and Switzerland

Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study

Linkages among food safety risk perception, trust and information: Evidence from Hanoi consumers

Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam

Risk perception and its impact on vegetable consumption: A case study from Hanoi, Vietnam

Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland

Farmers' intention towards intercropping adoption: the role of socioeconomic and behavioural drivers

Economic outcomes from adopting cereal-legume intercropping practices in Sweden

Consumers’ raw poultry washing practices: A cross-sectional and observational study in eight Southeast Asian countries

Food risk in consumers' eye and their consumption responses: evidence from Hanoi survey

MERONYMY OF WORDS EXPRESSING GRASS CARP AND MUSSEL BODY PARTS IN VIETNAMESE AND LAOS

Enhancement of Seismic Data Processing and Interpretation of Fracture Zones on the Upper Part of Granitic Basement in Cuu Long Basin, Vietnam

Factors influencing farmers’ climate change adaptation in Southeast Asia: A comparative study from Vietnam, Laos, and Cambodia

Viscoacoustic diffraction imaging to delineate karst features in a carbonate reservoir

Consumers’ risk perception of vegetables in Southeast Asia: Evidence from Laos, Cambodia, and Viet Nam

Words Expressing Garlic and Dill Parts in Vietnamese and Laos Reflect MERONYMY

Wykrywanie hydratów gazu na podstawie danych sejsmicznych o wysokiej rozdzielczości w południowo-wschodnim Wietnamie

Socio-behavioural factors influencing meat intake and meat reduction intention in Vietnam and Switzerland

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