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EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA

Italian journal of food science, 2018-07, Vol.30 (3), p.456

2018

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Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

Letters in applied microbiology, 2017-01, Vol.64 (1), p.27-34

2017

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Exposure assessment of synthetic colours approved in Korea

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-04, Vol.30 (4), p.643-653

2013

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Thermal Inactivation of Murine Norovirus‐1 in Suspension and in Dried Mussels (Mytilus edulis)

Journal of food safety, 2014-08, Vol.34 (3), p.193-198

2014

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Current and Recent Advanced Strategies for Combating Biofilms

Comprehensive reviews in food science and food safety, 2015-07, Vol.14 (4), p.491-509

2015

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Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-04, Vol.26 (4), p.518-526

2009

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Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin

Poultry science, 2019-12, Vol.98 (12), p.6954-6963

2019

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Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses

Poultry science, 2022-03, Vol.101 (3), p.101688, Article 101688

2022

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Inhibition of Listeria monocytogenes in deli-style Turkey using hop acids, organic acids, and their combinations

Poultry science, 2019-03, Vol.98 (3), p.1539-1544

2019

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Marine, Estuarine, and Diadromous Fish Stocks at Risk of Extinction in North America (Exclusive of Pacific Salmonids)

Fisheries (Bethesda), 2000-11, Vol.25 (11), p.6-30

2000

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Potential risk and sodium content of children’s ready-to-eat foods distributed at major amusement parks in Korea

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-09, Vol.30 (9), p.1527-1534

2013

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The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin

Poultry science, 2014-01, Vol.93 (1), p.208-215

2014

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Application of calcium oxide (CaO, heated scallop-shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces

Poultry science, 2018-05, Vol.97 (5), p.1681-1688

2018

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Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37°C

Poultry science, 2018-06, Vol.97 (6), p.2207-2210

2018

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Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods

Poultry science, 2015-12, Vol.94 (12), p.3034-3039

2015

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Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models

Poultry science, 2014-01, Vol.93 (1), p.200-207

2014

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Enabling Distributed Medium Access Control for Impulse-Based Ultrawideband Radios

IEEE transactions on vehicular technology, 2007-05, Vol.56 (3), p.1064-1075

2007

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Use of the green fluorescent protein as a marker in transfected Leishmania

Molecular and biochemical parasitology, 1996, Vol.77 (1), p.57-64

1996

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Neuroprotective effects of estrogen against beta-amyloid toxicity are mediated by estrogen receptors in cultured neuronal cells

Neuroscience letters, 2001-04, Vol.302 (1), p.58-62

2001

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Survival of Salmonella typhimurium in soil and liquid microcosms amended with clinoptilolite compounds

Bioresource technology, 1995, Vol.53 (1), p.1-6

1995

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Serine utilization as a potential competition mechanism between Salmonella and a chicken cecal bacterium

Journal of food protection, 1994-12, Vol.57 (12), p.1074-1079

1994

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Inhibition of Listeria monocytogenesin deli-style Turkey using hop acids, organic acids, and their combinations

Poultry science, 2019-03, Vol.98 (3), p.1539-1544

2019

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Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein

Animal feed science and technology, 1998-12, Vol.76 (1), p.23-33

1998

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Broadband electromagnetic vibration energy harvesting system for powering wireless sensor nodes

Smart materials and structures, 2013-07, Vol.22 (7), p.075008-1-13

2013

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Comparison of Salmonella typhimurium and selected facultative chicken cecal bacteria survivability after specific amino acid-limited batch growth

Journal of food protection, 1995-12, Vol.58 (12), p.1335-1339

1995

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EFFECTS OF TEMPERATURE ON BIOFILM FORMATION AND QUORUM SENSING OF AEROMONAS HYDROPHILA

Raw ready‐to‐eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets

Exposure assessment of synthetic colours approved in Korea

Thermal Inactivation of Murine Norovirus‐1 in Suspension and in Dried Mussels (Mytilus edulis)

Current and Recent Advanced Strategies for Combating Biofilms

Structural analysis of enniatin H, I, and MK1688 and beauvericin by liquid chromatography-tandem mass spectrometry (LC-MS/MS) and their production by Fusarium oxysporum KFCC 11363P

Impact of ethanol and ultrasound treatment on mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium on chicken skin

Effects of hot water spray and sub-zero saline chilling on bacterial decontamination of broiler carcasses

Inhibition of Listeria monocytogenes in deli-style Turkey using hop acids, organic acids, and their combinations

Marine, Estuarine, and Diadromous Fish Stocks at Risk of Extinction in North America (Exclusive of Pacific Salmonids)

Potential risk and sodium content of children’s ready-to-eat foods distributed at major amusement parks in Korea

The evaluation of combined chemical and physical treatments on the reduction of resident microorganisms and Salmonella Typhimurium attached to chicken skin

Application of calcium oxide (CaO, heated scallop-shell powder) for the reduction of Listeria monocytogenes biofilms on eggshell surfaces

Antilisterial effects of hop alpha and beta acids in turkey slurry at 7 and 37°C

Quantification of loosely associated and tightly associated bacteria on broiler carcass skin using swabbing, stomaching, and grinding methods

Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models

Enabling Distributed Medium Access Control for Impulse-Based Ultrawideband Radios

Use of the green fluorescent protein as a marker in transfected Leishmania

Neuroprotective effects of estrogen against beta-amyloid toxicity are mediated by estrogen receptors in cultured neuronal cells

Survival of Salmonella typhimurium in soil and liquid microcosms amended with clinoptilolite compounds

Serine utilization as a potential competition mechanism between Salmonella and a chicken cecal bacterium

Inhibition of Listeria monocytogenesin deli-style Turkey using hop acids, organic acids, and their combinations

Indigenous feed microflora and Salmonella typhimurium marker strain survival in poultry mash diets containing varying levels of protein

Broadband electromagnetic vibration energy harvesting system for powering wireless sensor nodes

Comparison of Salmonella typhimurium and selected facultative chicken cecal bacteria survivability after specific amino acid-limited batch growth

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