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Association between prediabetes and risk of all cause mortality and cardiovascular disease: updated meta-analysis

BMJ (Online), 2020-07, p.m2297

2020

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The potential scalability of salt substitutes as an intervention to lower population sodium levels

Salud pública de México, 2022-01, Vol.64, p.S6-S13

2022

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Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

The American journal of clinical nutrition, 2013-07, Vol.98 (1), p.160-173

2013

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Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis

International journal of epidemiology, 2016-02, Vol.45 (1), p.239-250

2016

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Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes – A systematic review

Diabetes research and clinical practice, 2018-06, Vol.140, p.118-128

2018

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Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

PLoS medicine, 2018-10, Vol.15 (10), p.e1002670-e1002670

2018

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Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019

Public health nutrition, 2023-02, Vol.26 (2), p.315-322

2023

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Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

Nutrients, 2021-05, Vol.13 (6), p.1882

2021

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An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods

Nutrients, 2021-09, Vol.13 (9), p.3195

2021

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Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Circulation research, 2018-01, Vol.122 (2), p.369-384

2018

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Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

Journal of the American College of Cardiology, 2011-11, Vol.58 (20), p.2047-2067

2011

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The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

Nutrients, 2020-06, Vol.12 (6), p.1692

2020

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Association between pyrethroid exposure and cardiovascular disease: A national population-based cross-sectional study in the US

Environment international, 2021-08, Vol.153, p.106545, Article 106545

2021

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Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework

Health promotion journal of Australia, 2019-12, Vol.30 (S1), p.9-14

2019

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Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

PloS one, 2016-06, Vol.11 (6), p.e0158118-e0158118

2016

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Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

PLoS medicine, 2016-07, Vol.13 (7), p.e1002087

2016

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Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: cost-effectiveness analysis

BMJ global health, 2023-10, Vol.8 (10), p.e012692

2023

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The global nutrition transition: trends, disease burdens and policy interventions

Public health nutrition, 2018-08, Vol.21 (12), p.2267-2270

2018

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Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans-fatty acids in Nigeria: cost-effectiveness analysis

BMJ global health, 2024-04, Vol.9 (4), p.e014294

2024

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Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

Circulation (New York, N.Y.), 2014-10, Vol.130 (15), p.1245-1253

2014

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1262-1273

2012

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Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

The American journal of clinical nutrition, 2021-07, Vol.114 (1), p.185-193

2021

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Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women

The American journal of clinical nutrition, 2021-11, Vol.114 (5), p.1763-1773

2021

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Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank

The American journal of clinical nutrition, 2024-10, Vol.120 (4), p.936-942

2024

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Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

British journal of nutrition, 2012-06, Vol.107 (S2), p.S214-S227

2012

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Association between prediabetes and risk of all cause mortality and cardiovascular disease: updated meta-analysis

The potential scalability of salt substitutes as an intervention to lower population sodium levels

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis

Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular disease, death and safety outcomes in type 2 diabetes – A systematic review

Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019

Deconstructing the Supermarket: Systematic Ingredient Disaggregation and the Association between Ingredient Usage and Product Health Indicators for 24,229 Australian Foods and Beverages

An Innovative Machine Learning Approach to Predict the Dietary Fiber Content of Packaged Foods

Flavonoids, Dairy Foods, and Cardiovascular and Metabolic Health: A Review of Emerging Biologic Pathways

Omega-3 Fatty Acids and Cardiovascular Disease: Effects on Risk Factors, Molecular Pathways, and Clinical Events

The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

Association between pyrethroid exposure and cardiovascular disease: A national population-based cross-sectional study in the US

Barriers to implementation of a healthy canteen policy: A survey using the theoretical domains framework

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: cost-effectiveness analysis

The global nutrition transition: trends, disease burdens and policy interventions

Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans-fatty acids in Nigeria: cost-effectiveness analysis

Circulating Omega-6 Polyunsaturated Fatty Acids and Total and Cause-Specific Mortality: The Cardiovascular Health Study

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

Effects of a reduced-sodium added-potassium salt substitute on blood pressure in rural Indian hypertensive patients: a randomized, double-blind, controlled trial

Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women

Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

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