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Does Better Diet Quality Offset the Association between Depression and Metabolic Syndrome?

Nutrients, 2023-02, Vol.15 (4), p.1060

2023

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Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

Nutrition Research and Practice, 2022, 16(2), , pp.233-247

2022

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Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas

BMC geriatrics, 2019-08, Vol.19 (1), p.234-234, Article 234

2019

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Is It What They Eat or How Much They Eat That Matters More in Adults with Food Insecurity in a Wealthy-Country Context?

Nutrients, 2021-03, Vol.13 (3), p.851

2021

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Effects of Coffee Intake on Dyslipidemia Risk According to Genetic Variants in the ADORA Gene Family among Korean Adults

Nutrients, 2020-02, Vol.12 (2), p.493

2020

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Healthy eating-out options are related to healthy eating intention in adults residing in Daqing (China)

Journal of nutrition and health, 2023, Vol.56 (1), p.112

2023

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Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults

Nutrients, 2018-10, Vol.10 (10), p.1514

2018

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Factors related to the intention of healthy eating behaviors based on the theory of planned behavior: focused on adults residing in Beijing, China

Journal of nutrition and health, 2021-02, Vol.54 (1), p.67

2021

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Diet quality, physical activity, and their association with metabolic syndrome in Korean adults

Nutrition (Burbank, Los Angeles County, Calif.), 2019-03, Vol.59, p.138-144

2019

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Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers

Nutrition Research and Practice, 2018, 12(6), , pp.521-526

2018

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Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students

Nutrition Research and Practice, 2017, 11(3), , pp.247-256

2017

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Analysis of Self-Adhesive Resin Cement Microshear Bond Strength on Leucite-Reinforced Glass-Ceramic with/without Pure Silane Primer or Universal Adhesive Surface Treatment

BioMed research international, 2015-01, Vol.2015 (2015), p.1-6

2015

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Factors related to the short-term and long-term intentions of healthy eating among Chinese adults living in Shanghai and parts of Anhui Province of China using the theory of planned behavior

Journal of nutrition and health, 2022-02, Vol.55 (1), p.188

2022

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Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health Promotion Program for Children

Korean Journal of Community Nutrition, 2022, Vol.27 (4), p.296

2022

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Relation between serum folate status and blood mercury concentrations in pregnant women

Nutrition (Burbank, Los Angeles County, Calif.), 2013-03, Vol.29 (3), p.514-518

2013

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Data-centric artificial olfactory system based on the eigengraph

Nature communications, 2024-02, Vol.15 (1), p.1211-16, Article 1211

2024

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Real-Time Analysis of Temperature Changes in Composite Increments and Pulp Chamber during Photopolymerization

BioMed research international, 2015-01, Vol.2015 (2015), p.1-6

2015

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Direct Inhibition of the Longevity-Promoting Factor SKN-1 by Insulin-like Signaling in C. elegans

Cell, 2008-03, Vol.132 (6), p.1025-1038

2008

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Development and validation of measure of household food insecurity in Northern Rao PDR

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E707

2020

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Performance of universal adhesives on bonding to leucite-reinforced ceramic

생체재료학회지, 2015, 19(2), , pp.93-98

2015

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Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis

Nutrition Research and Practice, 2016, 10(5), , pp.516-523

2016

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The development of the 2020 Dietary Reference Intakes for Korean population: Lessons and challenges

Journal of nutrition and health, 2021-10, Vol.54 (5), p.425

2021

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Quantitative microleakage analysis of endodontic temporary filling materials using a glucose penetration model

Acta odontologica Scandinavica, 2015-02, Vol.73 (2), p.137-143

2015

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Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas

Nutrition Research and Practice, 2024, 18(5), , pp.687-700

2024

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Comparison of photopolymerization temperature increases in internal and external positions of composite and tooth cavities in real time: Incremental fillings of microhybrid composite vs. bulk filling of bulk fill composite

Journal of dentistry, 2015-09, Vol.43 (9), p.1093-1098

2015

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Does Better Diet Quality Offset the Association between Depression and Metabolic Syndrome?

Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey

Objective and perceived food environment and household economic resources related to food insecurity in older adults living alone in rural areas

Is It What They Eat or How Much They Eat That Matters More in Adults with Food Insecurity in a Wealthy-Country Context?

Effects of Coffee Intake on Dyslipidemia Risk According to Genetic Variants in the ADORA Gene Family among Korean Adults

Healthy eating-out options are related to healthy eating intention in adults residing in Daqing (China)

Spatial Disparity in Food Environment and Household Economic Resources Related to Food Insecurity in Rural Korean Households with Older Adults

Factors related to the intention of healthy eating behaviors based on the theory of planned behavior: focused on adults residing in Beijing, China

Diet quality, physical activity, and their association with metabolic syndrome in Korean adults

Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers

Development of tailored nutrition information messages based on the transtheoretical model for smartphone application of an obesity prevention and management program for elementary-school students

Analysis of Self-Adhesive Resin Cement Microshear Bond Strength on Leucite-Reinforced Glass-Ceramic with/without Pure Silane Primer or Universal Adhesive Surface Treatment

Factors related to the short-term and long-term intentions of healthy eating among Chinese adults living in Shanghai and parts of Anhui Province of China using the theory of planned behavior

Program Evaluation using the RE-AIM Framework: A Systematic Review and Application to a Pilot Health Promotion Program for Children

Relation between serum folate status and blood mercury concentrations in pregnant women

Data-centric artificial olfactory system based on the eigengraph

Real-Time Analysis of Temperature Changes in Composite Increments and Pulp Chamber during Photopolymerization

Direct Inhibition of the Longevity-Promoting Factor SKN-1 by Insulin-like Signaling in C. elegans

Development and validation of measure of household food insecurity in Northern Rao PDR

Performance of universal adhesives on bonding to leucite-reinforced ceramic

Intake of antioxidants and B vitamins is inversely associated with ischemic stroke and cerebral atherosclerosis

The development of the 2020 Dietary Reference Intakes for Korean population: Lessons and challenges

Quantitative microleakage analysis of endodontic temporary filling materials using a glucose penetration model

Food-related media use and eating behavior in different food-related lifestyle groups of Korean adolescents in metropolitan areas

Comparison of photopolymerization temperature increases in internal and external positions of composite and tooth cavities in real time: Incremental fillings of microhybrid composite vs. bulk filling of bulk fill composite

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