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Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children

International Journal of Obesity, 2009-10, Vol.33 (10), p.1111-1117

2009

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Iron-Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources

Journal of food science, 2007-01, Vol.72 (1), p.S019-S029

2007

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Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification

International Journal of Obesity, 2008-07, Vol.32 (7), p.1098-1104

2008

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Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains

Theoretical and applied genetics, 2001-02, Vol.102 (2-3), p.392-397

2001

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Preventing iron deficiency through food fortification

Nutrition reviews, 1997-06, Vol.55 (6), p.210-222

Hurrell, R.F

1997

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Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages

British journal of nutrition, 1999-04, Vol.81 (4), p.289-295

1999

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Seasonality in equatorial climate over the past 25 k.y. revealed by oxygen isotope records from Mount Kilimanjaro

Geology (Boulder), 2011-12, Vol.39 (12), p.1111-1114

2011

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Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding

Journal of food science, 2002-11, Vol.67 (9), p.3484-3488

2002

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Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children

European journal of clinical nutrition, 2017-01, Vol.71 (1), p.137-141

2017

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Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1282-1296

2014

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comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink

European journal of clinical nutrition, 2011-01, Vol.65 (1), p.20-25

2011

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Nutritional iron deficiency

Lancet, 2007-08, Vol.370 (9586), p.511-520

2007

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Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals

European journal of clinical nutrition, 2008-03, Vol.62 (3), p.336-341

2008

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Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food

Journal of food science, 2008-09, Vol.73 (7), p.S359-S366

2008

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Chlorophyll-bound magnesium in commonly consumed vegetables and fruits: relevance to magnesium nutrition

Journal of food science, 2004-12, Vol.69 (9), p.S347-S350

2004

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Estimation of nonheme-iron bioavailability from meal composition

The American journal of clinical nutrition, 2000-04, Vol.71 (4), p.937-943

2000

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Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications

Nanotechnology, 2009-11, Vol.20 (47), p.475101-475101

2009

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Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate

The American journal of clinical nutrition, 2000-06, Vol.71 (6), p.1597-1602

2000

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Bioavailability of iron

European journal of clinical nutrition, 1997-01, Vol.51 Suppl 1, p.S4-S8

Hurrell, R F

1997

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The Virtual Palaeosciences (ViPs) project: resources for online learning in or out of a pandemic

Journal of geography in higher education, 2024-01, Vol.48 (1), p.133-143

2024

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Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

European journal of clinical nutrition, 2005-05, Vol.59 (5), p.668-674

2005

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On the evolution of local material properties and residual stress in a three-pass SA508 steel weld

Acta materialia, 2012-05, Vol.60 (8), p.3268-3278

2012

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Dual Fortification of Salt with Iodine and Encapsulated Iron Compounds: Stability and Acceptability Testing in Morocco and Côte d'Ivoire

Journal of food science, 2003-08, Vol.68 (6), p.2129-2135

2003

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Low anemia prevalence in school-aged children in Bangalore, South India: possible effect of school health initiatives

European journal of clinical nutrition, 2007-07, Vol.61 (7), p.865-869

2007

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Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition

Journal of the science of food and agriculture, 2000-05, Vol.80 (7), p.861-879

2000

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Overweight children have higher circulating hepcidin concentrations and lower iron status but have dietary iron intakes and bioavailability comparable with normal weight children

Iron-Binding Properties, Amino Acid Composition, and Structure of Muscle Tissue Peptides from in vitro Digestion of Different Meat Sources

Adiposity in women and children from transition countries predicts decreased iron absorption, iron deficiency and a reduced response to iron fortification

Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains

Preventing iron deficiency through food fortification

Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages

Seasonality in equatorial climate over the past 25 k.y. revealed by oxygen isotope records from Mount Kilimanjaro

Influence of Soaking and Germination on the Phytase Activity and Phytic Acid Content of Grains and Seeds Potentially Useful for Complementary Feeding

Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children

Lactobacillus gasseri K7 modulates the blood cell transcriptome of conventional mice infected with Escherichia coli O157:H7

comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink

Nutritional iron deficiency

Oxalic acid does not influence nonhaem iron absorption in humans: a comparison of kale and spinach meals

Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary Food

Chlorophyll-bound magnesium in commonly consumed vegetables and fruits: relevance to magnesium nutrition

Estimation of nonheme-iron bioavailability from meal composition

Development and optimization of iron- and zinc-containing nanostructured powders for nutritional applications

Iron bioavailability in infants from an infant cereal fortified with ferric pyrophosphate or ferrous fumarate

Bioavailability of iron

The Virtual Palaeosciences (ViPs) project: resources for online learning in or out of a pandemic

Iron absorption by human subjects from different iron fortification compounds added to Thai fish sauce

On the evolution of local material properties and residual stress in a three-pass SA508 steel weld

Dual Fortification of Salt with Iodine and Encapsulated Iron Compounds: Stability and Acceptability Testing in Morocco and Côte d'Ivoire

Low anemia prevalence in school-aged children in Bangalore, South India: possible effect of school health initiatives

Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition

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