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Formation of cholesterol oxidation products (COPs) in animal products

Food control, 2007-08, Vol.18 (8), p.939-947

2007

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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage

Animal Bioscience, 2013, 26(12), , pp.1781-1789

2013

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Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage

Journal of food science, 2009, Vol.74 (1), p.C1-C5

2009

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The development of imitation crab stick containing chicken breast surimi

Food science & technology, 2009, Vol.42 (1), p.150-156

2009

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Exosomal microRNA signatures in multiple sclerosis reflect disease status

Scientific reports, 2017-10, Vol.7 (1), p.14293-10, Article 14293

2017

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Effect of emulsifiers on microstructural changes and digestion of lipids in instant noodle during in vitro human digestion

Food science & technology, 2015-01, Vol.60 (1), p.630-636

2015

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Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid

Meat science, 2003-02, Vol.63 (2), p.249-255

2003

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Paternal epigenetic programming: evolving metabolic disease risk

Journal of molecular endocrinology, 2017-04, Vol.58 (3), p.R159-R168

2017

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Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage

Journal of food science, 2002-08, Vol.67 (6), p.2061-2066

2002

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Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties

Journal of food science, 2009-11, Vol.74 (9), p.C653-C657

2009

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Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi

Journal of food engineering, 2007-08, Vol.81 (3), p.618-623

2007

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Ratiometric sensing of Pnt and Yan transcription factor levels confers ultrasensitivity to photoreceptor fate transitions in Drosophila

Development (Cambridge), 2023-04, Vol.150 (8)

2023

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Isogenic mice exhibit sexually-dimorphic DNA methylation patterns across multiple tissues

BMC genomics, 2017-12, Vol.18 (1), p.966-966, Article 966

2017

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Comments on the Letter to the Editor

Food chemistry, 2011-10, Vol.128 (3), p.822

2011

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The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack

Poultry science, 2011-08, Vol.90 (8), p.1799-1808

2011

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A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system

Food control, 2011, Vol.22 (1), p.133-136

2011

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Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat

Food science & technology, 2011-07, Vol.44 (6), p.1482-1489

2011

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Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage

Meat science, 2004-04, Vol.66 (4), p.771-775

2004

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The development of sausage including meat from spent laying hen surimi

Poultry science, 2007-12, Vol.86 (12), p.2676-2684

2007

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Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors

Animal Bioscience, 2013, 26(7), , pp.1047-1053

2013

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Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking

Meat science, 2002-05, Vol.61 (1), p.49-54

2002

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Antioxidant activities of aqueous extracts from three cultivars of guava leaf

Food Science and Biotechnology, 2012, 21(6), , pp.1557-1563

2012

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Loss of Rearranged L-Myc Fusion (RLF) results in defects in heart development in the mouse

Differentiation (London), 2017-03, Vol.94, p.8-20

2017

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Nutrition has a pervasive impact on cardiac microRNA expression in isogenic mice

Epigenetics, 2016-07, Vol.11 (7), p.475-481

2016

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EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)

Journal of food quality, 2009-06, Vol.32 (3), p.315-333

2009

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Formation of cholesterol oxidation products (COPs) in animal products

Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage

Discoloration Characteristics of 3 Major Muscles From Cattle During Cold Storage

The development of imitation crab stick containing chicken breast surimi

Exosomal microRNA signatures in multiple sclerosis reflect disease status

Effect of emulsifiers on microstructural changes and digestion of lipids in instant noodle during in vitro human digestion

Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid

Paternal epigenetic programming: evolving metabolic disease risk

Lipid Oxidation, Volatiles, and Color Changes in Irradiated Raw Turkey Breast During Frozen Storage

Effects of Various Fiber Additions on Lipid Digestion during In Vitro Digestion of Beef Patties

Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi

Ratiometric sensing of Pnt and Yan transcription factor levels confers ultrasensitivity to photoreceptor fate transitions in Drosophila

Isogenic mice exhibit sexually-dimorphic DNA methylation patterns across multiple tissues

Comments on the Letter to the Editor

The development of imitation crab sticks by substituting spent laying hen meat for Alaska pollack

A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system

Quality characteristics of imitation crab sticks made from Alaska Pollack and spent laying hen meat

Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage

The development of sausage including meat from spent laying hen surimi

Comparison of live performance and meat quality parameter of cross bred (korean native black pig and landrace) pigs with different coat colors

Raw-meat packaging and storage affect the color and odor of irradiated broiler breast fillets after cooking

Antioxidant activities of aqueous extracts from three cultivars of guava leaf

Loss of Rearranged L-Myc Fusion (RLF) results in defects in heart development in the mouse

Nutrition has a pervasive impact on cardiac microRNA expression in isogenic mice

EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)

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