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Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females-Double isotope sequential single-blind studies in menstruating women

PloS one, 2017-12, Vol.12 (12), p.e0189141-e0189141

2017

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Iodine deficiency in pregnant women in Sweden: a national cross-sectional study

European journal of nutrition, 2020-09, Vol.59 (6), p.2535-2545

2020

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A randomized, double-blind study of iodine supplementation during pregnancy in Sweden: pilot evaluation of maternal iodine status and thyroid function

European journal of nutrition, 2021-09, Vol.60 (6), p.3411-3422

2021

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Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age

British journal of nutrition, 2015-10, Vol.114 (8), p.1195-1202

2015

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Prediction of dietary iron absorption : an algorithm for calculating absorption and bioavailability of dietary iron

The American journal of clinical nutrition, 2000-05, Vol.71 (5), p.1147-1160

2000

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Urinary Silicon Excretion in Relation to Lactation and Bone Mineral Density - a Longitudinal Study Post-partum

Biological trace element research, 2024-04

2024

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Is cord blood hepcidin influenced by the low-grade acute-phase response occurring during delivery? A small-scale longitudinal study

The journal of maternal-fetal & neonatal medicine, 2019-07, Vol.32 (13), p.2166-2172

2019

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Dietary intake, resting energy expenditure, and eating behavior in women with and without polycystic ovary syndrome

Clinical nutrition (Edinburgh, Scotland), 2016-02, Vol.35 (1), p.213-218

2016

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Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

Nutrients, 2022-07, Vol.14 (15), p.3162

2022

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Urinary Excretion of Silicon in Men, Non-pregnant Women, and Pregnant Women: a Cross-sectional Study

Biological trace element research, 2020-04, Vol.194 (2), p.321-327

2020

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Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

Food and nutrition bulletin, 2010-03, Vol.31 (1_suppl1), p.S7-S21

2010

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Correlations of water iodine concentration to earlier goitre frequency in Sweden-an iodine sufficient country with long-term iodination of table salt

Environmental health and preventive medicine, 2019-12, Vol.24 (1), p.73-73, Article 73

2019

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Inadequate iodine intake in lactating women in Sweden: A pilot 1‐year, prospective, observational study

Acta obstetricia et gynecologica Scandinavica, 2021-01, Vol.100 (1), p.48-57

2021

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Interaction of Iron Homeostasis and Fatty Acid Metabolism in the Development of Glucose Intolerance in Women with Previous Gestational Diabetes Mellitus

Nutrients, 2023-07, Vol.15 (14), p.3214

2023

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Increased vitamin D-binding protein and decreased free 25(OH)D in obese women of reproductive age

European journal of nutrition, 2014-02, Vol.53 (1), p.259-267

2014

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The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women: A randomized clinical trial

Acta obstetricia et gynecologica Scandinavica, 2021-09, Vol.100 (9), p.1602-1610

2021

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Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”

European journal of nutrition, 2020-09, Vol.59 (6), p.2815-2817

2020

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Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort

British journal of nutrition, 2018-01, Vol.119 (1), p.1-95

2018

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Vitamin D Status during Pregnancy in a Multi-Ethnic Population-Representative Swedish Cohort

Nutrients, 2016-10, Vol.8 (10), p.655

2016

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Energy Cost in Children Assessed by Multisensor Activity Monitors

Medicine and science in sports and exercise, 2009-03, Vol.41 (3), p.603-611

2009

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Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

European journal of nutrition, 2019-03, Vol.58 (2), p.853-864

2019

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Free-living energy expenditure in children using multi-sensor activity monitors

Clinical nutrition (Edinburgh, Scotland), 2009-06, Vol.28 (3), p.305-312

2009

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Lower vitamin D status in obese compared with normal-weight women despite higher vitamin D intake in early pregnancy

Clinical nutrition (Edinburgh, Scotland), 2015-10, Vol.34 (5), p.892-898

2015

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Iodine Status After Bariatric Surgery—a Prospective 10-Year Report from the Swedish Obese Subjects (SOS) Study

Obesity surgery, 2018-02, Vol.28 (2), p.349-357

2018

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Heme iron-based dietary intervention for improvement of iron status in young women

Nutrition (Burbank, Los Angeles County, Calif.), 2013, Vol.29 (1), p.89-95

2013

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Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females-Double isotope sequential single-blind studies in menstruating women

Iodine deficiency in pregnant women in Sweden: a national cross-sectional study

A randomized, double-blind study of iodine supplementation during pregnancy in Sweden: pilot evaluation of maternal iodine status and thyroid function

Probiotic strain Lactobacillus plantarum 299v increases iron absorption from an iron-supplemented fruit drink: a double-isotope cross-over single-blind study in women of reproductive age

Prediction of dietary iron absorption : an algorithm for calculating absorption and bioavailability of dietary iron

Urinary Silicon Excretion in Relation to Lactation and Bone Mineral Density - a Longitudinal Study Post-partum

Is cord blood hepcidin influenced by the low-grade acute-phase response occurring during delivery? A small-scale longitudinal study

Dietary intake, resting energy expenditure, and eating behavior in women with and without polycystic ovary syndrome

Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials

Urinary Excretion of Silicon in Men, Non-pregnant Women, and Pregnant Women: a Cross-sectional Study

Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs

Correlations of water iodine concentration to earlier goitre frequency in Sweden-an iodine sufficient country with long-term iodination of table salt

Inadequate iodine intake in lactating women in Sweden: A pilot 1‐year, prospective, observational study

Interaction of Iron Homeostasis and Fatty Acid Metabolism in the Development of Glucose Intolerance in Women with Previous Gestational Diabetes Mellitus

Increased vitamin D-binding protein and decreased free 25(OH)D in obese women of reproductive age

The effect of Lactiplantibacillus plantarum 299v together with a low dose of iron on iron status in healthy pregnant women: A randomized clinical trial

Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”

Sociodemographic factors associated with dietary supplement use in early pregnancy in a Swedish cohort

Vitamin D Status during Pregnancy in a Multi-Ethnic Population-Representative Swedish Cohort

Energy Cost in Children Assessed by Multisensor Activity Monitors

Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

Free-living energy expenditure in children using multi-sensor activity monitors

Lower vitamin D status in obese compared with normal-weight women despite higher vitamin D intake in early pregnancy

Iodine Status After Bariatric Surgery—a Prospective 10-Year Report from the Swedish Obese Subjects (SOS) Study

Heme iron-based dietary intervention for improvement of iron status in young women

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