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FUNCTION, STRUCTURE, AND MECHANISM OF INTRACELLULAR COPPER TRAFFICKING PROTEINS

Annual review of biochemistry, 2001-01, Vol.70 (1), p.677-701

2001

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Solution Structure of the Cu(I) and Apo Forms of the Yeast Metallochaperone, Atx1

Biochemistry (Easton), 2001-02, Vol.40 (6), p.1528-1539

2001

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The independent cue and cus systems confer copper tolerance during aerobic and anaerobic growth in Escherichia coli

The Journal of biological chemistry, 2001-08, Vol.276 (33), p.30670-30677

2001

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Structural basis for copper transfer by the metallochaperone for the Menkes/Wilson disease proteins

Nature structural & molecular biology, 2000-09, Vol.7 (9), p.766-771

2000

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Metallochaperones and metal-transporting ATPases: a comparative analysis of sequences and structures

Genome research, 2002-02, Vol.12 (2), p.255-271

2002

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Hydrophobic Interactions in Metalloporphyrin−Peptide Complexes

Inorganic chemistry, 2000-11, Vol.39 (24), p.5418-5419

2000

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Energetics of Copper Trafficking between the Atx1 Metallochaperone and the Intracellular Copper Transporter, Ccc2

The Journal of biological chemistry, 2000-06, Vol.275 (25), p.18611-18614

2000

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Resistance to a Bacterial Toxin Is Mediated by Removal of a Conserved Glycosylation Pathway Required for Toxin-Host Interactions

The Journal of biological chemistry, 2003-11, Vol.278 (46), p.45594-45602

2003

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Characterization of the Binding Interface between the Copper Chaperone Atx1 and the First Cytosolic Domain of Ccc2 ATPase

The Journal of biological chemistry, 2001-11, Vol.276 (44), p.41365-41376

2001

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Solution Structure of the Yeast Copper Transporter Domain Ccc2a in the Apo and Cu(I)-loaded States

The Journal of biological chemistry, 2001-03, Vol.276 (11), p.8415-8426

2001

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Spectroscopy of Cu(II)-PcoC and the Multicopper Oxidase Function of PcoA, Two Essential Components of Escherichia coli pco Copper Resistance Operon

Biochemistry (Easton), 2002-08, Vol.41 (31), p.10046-10055

2002

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Structure-Function Analyses of the ATX1 Metallochaperone

The Journal of biological chemistry, 1999-05, Vol.274 (21), p.15041-15045

1999

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Storage stability of vacuum packaged frozen pork sausage containing soy protein concentrate, carrageenan or antioxidants

Journal of food science, 1995-03, Vol.60 (2), p.257-261

1995

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Replacement of beef fat with partially hydrogenated plant oil in lean ground beef patties

Journal of food science, 1991-05, Vol.56 (3), p.861-862

1991

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Properties of low-fat ground beef containing potassium lactate during aerobic refrigerated storage

Journal of food science, 1992-09, Vol.57 (5), p.1033-1037

1992

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Potassium lactate effects on low-fat fresh pork sausage chubs during simulated retail distribution

Journal of food science, 1993-11, Vol.58 (6), p.1245-1248

1993

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Pore worms: Using Caenorhabditis elegans to study how bacterial toxins interact with their target host

International journal of medical microbiology, 2004-04, Vol.293 (7-8), p.599-607

2004

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Storage Stability of Low-fat Ground Beef Made with Lower Value Cuts of Beef

Journal of food science, 1994-01, Vol.59 (1), p.6-9

1994

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Microbial and oxidative changes in low-fat ground beef during simulated retail distribution

Journal of food science, 1992-11, Vol.57 (6), p.1269-1269

1992

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Prediction of carcass characteristics by real-time ultrasound in barrows and gilts slaughtered at three weights

Journal of animal science, 1992-08, Vol.70 (8), p.2304-2308

1992

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Soy protein and oil effects on chemical, physical and microbial stability of lean ground beef patties

Journal of food science, 1991-07, Vol.56 (4), p.906-912

1991

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Synthetic Heme−Peptide Complexes

Journal of the American Chemical Society, 1998-06, Vol.120 (24), p.6183-6184

1998

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Low-fat fresh pork sausage patty stability in refrigerated storage with potassium lactate

Journal of food science, 1993-05, Vol.58 (3), p.488-491

1993

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Physical and compositional characteristics of beef carcasses selected for leanness

Journal of food science, 1990, Vol.55 (1), p.9-14

1990

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Crystal structure of the Atx1 metallochaperone protein at 1.02 Å resolution

Structure (London), 1999-06, Vol.7 (6), p.605-617

1999

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FUNCTION, STRUCTURE, AND MECHANISM OF INTRACELLULAR COPPER TRAFFICKING PROTEINS

Solution Structure of the Cu(I) and Apo Forms of the Yeast Metallochaperone, Atx1

The independent cue and cus systems confer copper tolerance during aerobic and anaerobic growth in Escherichia coli

Structural basis for copper transfer by the metallochaperone for the Menkes/Wilson disease proteins

Metallochaperones and metal-transporting ATPases: a comparative analysis of sequences and structures

Hydrophobic Interactions in Metalloporphyrin−Peptide Complexes

Energetics of Copper Trafficking between the Atx1 Metallochaperone and the Intracellular Copper Transporter, Ccc2

Resistance to a Bacterial Toxin Is Mediated by Removal of a Conserved Glycosylation Pathway Required for Toxin-Host Interactions

Characterization of the Binding Interface between the Copper Chaperone Atx1 and the First Cytosolic Domain of Ccc2 ATPase

Solution Structure of the Yeast Copper Transporter Domain Ccc2a in the Apo and Cu(I)-loaded States

Spectroscopy of Cu(II)-PcoC and the Multicopper Oxidase Function of PcoA, Two Essential Components of Escherichia coli pco Copper Resistance Operon

Structure-Function Analyses of the ATX1 Metallochaperone

Storage stability of vacuum packaged frozen pork sausage containing soy protein concentrate, carrageenan or antioxidants

Replacement of beef fat with partially hydrogenated plant oil in lean ground beef patties

Properties of low-fat ground beef containing potassium lactate during aerobic refrigerated storage

Potassium lactate effects on low-fat fresh pork sausage chubs during simulated retail distribution

Pore worms: Using Caenorhabditis elegans to study how bacterial toxins interact with their target host

Storage Stability of Low-fat Ground Beef Made with Lower Value Cuts of Beef

Microbial and oxidative changes in low-fat ground beef during simulated retail distribution

Prediction of carcass characteristics by real-time ultrasound in barrows and gilts slaughtered at three weights

Soy protein and oil effects on chemical, physical and microbial stability of lean ground beef patties

Synthetic Heme−Peptide Complexes

Low-fat fresh pork sausage patty stability in refrigerated storage with potassium lactate

Physical and compositional characteristics of beef carcasses selected for leanness

Crystal structure of the Atx1 metallochaperone protein at 1.02 Å resolution

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