UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Soft wheat quality as related to protein composition

Cereal chemistry, 1999-09, Vol.76 (5), p.650-655

1999

Volltextzugriff (PDF)

Protein distributions among hard red winter wheat varieties as related to environment and baking quality

Cereal chemistry, 1997-03, Vol.74 (2), p.123-128

1997

Volltextzugriff (PDF)

Quantitation and reproducibility problems in reversed-phase and size-exclusion HPLC analyses of wheat proteins

Cereal chemistry, 1999-03, Vol.76 (2), p.299-302

1999

Volltextzugriff (PDF)

Detection of quality differences among wheats by high-performance liquid chromatography

Journal of Chromatography A, 1985-01, Vol.327, p.333-342

1985

Volltextzugriff (PDF)

Differences among gliadins from spring and winter wheat cultivars

Cereal chemistry, 1995, Vol.72 (4), p.341-343

1995

Volltextzugriff (PDF)

Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing

Cereal chemistry, 1995, Vol.72 (3), p.259-264

1995

Volltextzugriff (PDF)

Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins

Journal of cereal science, 1986, Vol.4 (4), p.379-388

1986

Volltextzugriff (PDF)

Improved chromatographic separation and characterization of ethanol-soluble wheat proteins

Cereal chemistry, 1993-09, Vol.70 (5), p.506-511

1993

Volltextzugriff (PDF)

Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysates

Peptides (New York, N.Y. : 1980), 1984-01, Vol.5 (6), p.1139-1147

1984

Volltextzugriff (PDF)

Suitability of lithium chloride solutions for wheat gliadin extraction

Cereal chemistry, 1994-09, Vol.71 (5), p.513-514

HUEBNER, F. R

1994

Volltextzugriff (PDF)

Reversed-phase High-performance Liquid Chromatography of Secalins: Application to Rye Cultivar Identification

Journal of cereal science, 1993-05, Vol.17 (3), p.191-201

1993

Volltextzugriff (PDF)

Rapid and sensitive wheat protein fractionation and varietal identification by narrow-bore reversed-phase high-performance liquid chromatography

Cereal chemistry, 1995-09, Vol.72 (5)

1995

Volltextzugriff (PDF)

Rice cultivar identification by high-performance liquid chromatography of endosperm proteins

Cereal chemistry, 1990-03, Vol.67 (2), p.129-135

1990

Volltextzugriff (PDF)

Quantitative variation among gliadins of wheats grown in different environments

Cereal chemistry, 1988-07, Vol.65 (4), p.362-366

1988

Volltextzugriff (PDF)

Reduction and starch-gel electrophoresis of wheat gliadin and glutenin

Archives of biochemistry and biophysics, 1964-04, Vol.105 (1), p.151-155

1964

Volltextzugriff (PDF)

Isolation and partial characterization of wheat γ-gliadin

Biochimica et biophysica acta, 1966-09, Vol.127 (1), p.88-93

1966

Volltextzugriff (PDF)

Relation between wheat kernel hardness, environment, and gliadin composition

Cereal chemistry, 1992-03, Vol.69 (2), p.148-151

1992

Volltextzugriff (PDF)

Improvements in wheat protein analysis and quality prediction by reversed-phase high-performance liquid chromatography

Cereal chemistry, 1987-01, Vol.64 (1), p.15-20

1987

Volltextzugriff (PDF)

Discrimination of sister-line IR rice varieties by polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography

Cereal chemistry, 1991-11, Vol.68 (6), p.583-588

1991

Volltextzugriff (PDF)

Separation of wheat gliadins by preparative reversed-phase high-performance liquid chromatography

Cereal chemistry, 1984-11, Vol.61 (6), p.544-549

1984

Volltextzugriff (PDF)

Separation of wheat gliadins by preparative reversed-phase high-performance liquid chromatography

Cereal chemistry, 1984-09, Vol.61 (5), p.449-454

1984

Volltextzugriff (PDF)

Comparative studies on glutenins from different classes of wheat

Journal of agricultural and food chemistry, 1970-03, Vol.18 (2), p.256-259

Huebner, Floyd R

1970

Volltextzugriff (PDF)

Disulfide bonds: key to wheat protein functionality

Advances in experimental medicine and biology, 1977, Vol.86A, p.67

1977

Volltextzugriff (PDF)

Rapid and sensitive wheat protein fractionation and varietal identification by narrrow-bore reversed-phase high-performance liquid chromatography

Cereal chemistry, 1995, Vol.72 (5), p.504-507

1995

Volltextzugriff (PDF)

Assessment of potential breadmaking quality of hard spring wheats by high-performance liquid chromatography of gliadins: year two

Cereal chemistry, 1989, Vol.66 (4), p.333-337

HUEBNER, F. R

1989

Volltextzugriff (PDF)

1 – 25 von 572

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(511)
Mit Volltextzugriff
(463)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(369)
Life Sciences & Biomedicine
(246)
Humans
(181)
Physical Sciences
(102)
Biological And Medical Sciences
(93)
Female
(92)
Male
(87)
Animals
(76)
Technology
(58)
Chemistry
(51)
Fundamental And Applied Biological Sciences. Psychology
(50)
Adult
(47)
Medical Sciences
(47)
Physics
(44)
Middle Aged
(43)
Adolescent
(40)
Oncology
(36)
Aged
(34)
Mice
(32)
Medicine
(28)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Soft wheat quality as related to protein composition

Protein distributions among hard red winter wheat varieties as related to environment and baking quality

Quantitation and reproducibility problems in reversed-phase and size-exclusion HPLC analyses of wheat proteins

Detection of quality differences among wheats by high-performance liquid chromatography

Differences among gliadins from spring and winter wheat cultivars

Reversed-phase high-performance liquid chromatography of oat proteins: application of cultivar comparison and analysis of the effect of wet processing

Assessment of the potential breadmaking quality of hard wheats by reversed-phase high-performance liquid chromatography of gliadins

Improved chromatographic separation and characterization of ethanol-soluble wheat proteins

Demonstration of high opioid-like activity in isolated peptides from wheat gluten hydrolysates

Suitability of lithium chloride solutions for wheat gliadin extraction

Reversed-phase High-performance Liquid Chromatography of Secalins: Application to Rye Cultivar Identification

Rapid and sensitive wheat protein fractionation and varietal identification by narrow-bore reversed-phase high-performance liquid chromatography

Rice cultivar identification by high-performance liquid chromatography of endosperm proteins

Quantitative variation among gliadins of wheats grown in different environments

Reduction and starch-gel electrophoresis of wheat gliadin and glutenin

Isolation and partial characterization of wheat γ-gliadin

Relation between wheat kernel hardness, environment, and gliadin composition

Improvements in wheat protein analysis and quality prediction by reversed-phase high-performance liquid chromatography

Discrimination of sister-line IR rice varieties by polyacrylamide gel electrophoresis and reversed-phase high-performance liquid chromatography

Separation of wheat gliadins by preparative reversed-phase high-performance liquid chromatography

Separation of wheat gliadins by preparative reversed-phase high-performance liquid chromatography

Comparative studies on glutenins from different classes of wheat

Disulfide bonds: key to wheat protein functionality

Rapid and sensitive wheat protein fractionation and varietal identification by narrrow-bore reversed-phase high-performance liquid chromatography

Assessment of potential breadmaking quality of hard spring wheats by high-performance liquid chromatography of gliadins: year two

Suchergebnisse filtern