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Age exaggerates proinflammatory cytokine signaling and truncates signal transducers and activators of transcription 3 signaling following ischemic stroke in the rat

Neuroscience, 2010-10, Vol.170 (2), p.633-644

2010

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Inflammatory pain alters blood-brain barrier permeability and tight junctional protein expression

American journal of physiology. Heart and circulatory physiology, 2001-03, Vol.280 (3), p.H1241-H1248

2001

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Diabetes, cognitive function, and the blood-brain barrier

Current pharmaceutical design, 2008-06, Vol.14 (16), p.1594-1600

Huber, J D

2008

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Alterations in blood-brain barrier ICAM-1 expression and brain microglial activation after lambda-carrageenan-induced inflammatory pain

American journal of physiology. Heart and circulatory physiology, 2006-02, Vol.290 (2), p.H732-H740

2006

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Peptide drug modifications to enhance bioavailability and blood-brain barrier permeability

Peptides, 2001-12, Vol.22 (12), p.2329-2343

2001

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Blood-brain barrier tight junctions are altered during a 72-h exposure to lambda -carrageenan-induced inflammatory pain

American journal of physiology. Heart and circulatory physiology, 2002-10, Vol.283 (4), p.H1531-H1537

2002

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Improved blood-brain barrier penetration and enhanced analgesia of an opioid peptide by glycosylation

The Journal of pharmacology and experimental therapeutics, 2001-12, Vol.299 (3), p.967

2001

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Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Journal of food science, 2000-10, Vol.65 (7), p.1228-1237

2000

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Molecular physiology and pathophysiology of tight junctions in the blood–brain barrier

Trends in Neurosciences, 2001-12, Vol.24 (12), p.719-725

2001

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Enkephalin Glycopeptide Analogues Produce Analgesia with Reduced Dependence Liability

Journal of medicinal chemistry, 2000-06, Vol.43 (13), p.2586-2590

2000

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Nicotine increases in vivo blood–brain barrier permeability and alters cerebral microvascular tight junction protein distribution

Brain research, 2004-11, Vol.1027 (1), p.48-58

2004

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Susceptibility of Lenticels within the Stem Depression of Tomato Fruit to Bacterial Soft Rot

Plant disease, 2016-09, Vol.100 (9), p.1906-1909

2016

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Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening

Plant physiology (Bethesda), 1993-06, Vol.102 (2), p.473-480

1993

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1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product

International food research journal, 2017-04, Vol.24 (2), p.630

2017

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Alterations in structural polysaccharides during liquefaction of tomato locule tissue

Plant physiology (Bethesda), 1996-06, Vol.111 (2), p.447-457

1996

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Assessment of Stereoselectivity of Trimethylphenylalanine Analogues of δ‐Opioid [D‐Pen2,D‐Pen5]‐Enkephalin

Journal of neurochemistry, 2000-07, Vol.75 (1), p.424-435

2000

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Strawberry fruit softening: the potential roles of polyuronides and hemicelluloses

Journal of food science, 1984-09, Vol.49 (5), p.1310-1315

Huber, D.J

1984

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Protection against hypoxia-induced increase in blood-brain barrier permeability: role of tight junction proteins and NFκB

Journal of cell science, 2003-02, Vol.116 (4), p.693-700

2003

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Use of two different MAP systems for extension of shelf life of Romaine lettuce

Acta horticulturae, 2024-01 (1386), p.207-212

2024

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Improved bioavailability to the brain of glycosylated Met-enkephalin analogs

Brain research, 2000-10, Vol.881 (1), p.37-46

2000

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Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening

Physiologia plantarum, 1999-03, Vol.105 (3), p.506-512

1999

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Quality characteristics of melting and non-melting flesh peach genotypes

Journal of the science of food and agriculture, 2000-10, Vol.80 (13), p.1848-1853

2000

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Reduced levels of β-subunit protein influence tomato fruit firmness, cell-wall ultrastructure, and PG2-mediated pectin hydrolysis in excised pericarp tissue

Journal of plant physiology, 2000-08, Vol.157 (2), p.153-160

2000

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Ischemic stroke injury is mediated by aberrant Cdk5

The Journal of neuroscience, 2014-06, Vol.34 (24), p.8259-8267

2014

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In vitro growth and ripening of strawberry fruit in the presence of ACC, STS or propylene

Annals of applied biology, 1996-02, Vol.128 (1), p.105-116

1996

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Age exaggerates proinflammatory cytokine signaling and truncates signal transducers and activators of transcription 3 signaling following ischemic stroke in the rat

Inflammatory pain alters blood-brain barrier permeability and tight junctional protein expression

Diabetes, cognitive function, and the blood-brain barrier

Alterations in blood-brain barrier ICAM-1 expression and brain microglial activation after lambda-carrageenan-induced inflammatory pain

Peptide drug modifications to enhance bioavailability and blood-brain barrier permeability

Blood-brain barrier tight junctions are altered during a 72-h exposure to lambda -carrageenan-induced inflammatory pain

Improved blood-brain barrier penetration and enhanced analgesia of an opioid peptide by glycosylation

Tomato Flavor and Aroma Quality as Affected by Storage Temperature

Molecular physiology and pathophysiology of tight junctions in the blood–brain barrier

Enkephalin Glycopeptide Analogues Produce Analgesia with Reduced Dependence Liability

Nicotine increases in vivo blood–brain barrier permeability and alters cerebral microvascular tight junction protein distribution

Susceptibility of Lenticels within the Stem Depression of Tomato Fruit to Bacterial Soft Rot

Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening

1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product

Alterations in structural polysaccharides during liquefaction of tomato locule tissue

Assessment of Stereoselectivity of Trimethylphenylalanine Analogues of δ‐Opioid [D‐Pen2,D‐Pen5]‐Enkephalin

Strawberry fruit softening: the potential roles of polyuronides and hemicelluloses

Protection against hypoxia-induced increase in blood-brain barrier permeability: role of tight junction proteins and NFκB

Use of two different MAP systems for extension of shelf life of Romaine lettuce

Improved bioavailability to the brain of glycosylated Met-enkephalin analogs

Apoplastic pH and inorganic ion levels in tomato fruit: a potential means for regulation of cell wall metabolism during ripening

Quality characteristics of melting and non-melting flesh peach genotypes

Reduced levels of β-subunit protein influence tomato fruit firmness, cell-wall ultrastructure, and PG2-mediated pectin hydrolysis in excised pericarp tissue

Ischemic stroke injury is mediated by aberrant Cdk5

In vitro growth and ripening of strawberry fruit in the presence of ACC, STS or propylene

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