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In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: A comparison with traditional methods

Food chemistry, 2014-03, Vol.146, p.363-370

2014

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Anti-Allergic Effects of Quercetin and Quercetin Liposomes in RBL-2H3 Cells

Endocrine, metabolic & immune disorders drug targets, 2023-01, Vol.23 (5), p.692-701

2023

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Improved mechanical properties and pitting corrosion resistance of Zr65Cu17.5Fe10Al7.5 bulk metallic glass by isothermal annealing

Journal of non-crystalline solids, 2016-11, Vol.452, p.50-56

2016

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Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells

Molecules (Basel, Switzerland), 2020-03, Vol.25 (7), p.1579

2020

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Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis

Journal of functional foods, 2015-05, Vol.15, p.464-475

2015

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The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway

International journal of oncology, 2015-06, Vol.46 (6), p.2629-2638

2015

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Myricetin inhibits proliferation of cisplatin-resistant cancer cells through a p53-dependent apoptotic pathway

International journal of oncology, 2015-10, Vol.47 (4), p.1494-1502

2015

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Anti‐inflammatory activity of cyanidin‐3‐O‐glucoside and cyanidin‐3‐O‐glucoside liposomes in THP‐1 macrophages

Food science & nutrition, 2021-12, Vol.9 (12), p.6480-6491

2021

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Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials

Foods, 2023-11, Vol.12 (22), p.4135

2023

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Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves Effectively Inhibit the Formation of Biogenic Amines in the Brewing Soy Sauce

Agriculture (Basel), 2023-11, Vol.13 (11), p.2100

2023

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The sonodegradation of caffeic acid under ultrasound treatment: relation to stability

Molecules (Basel, Switzerland), 2013-01, Vol.18 (1), p.561-573

2013

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Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model

Food chemistry, 2019-05, Vol.279, p.321-327

2019

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Immunochromatographic method based on PCN-222 with dual-signal output for the rapid and sensitive detection of furazolidone metabolites in animal-derived food

Food science & technology, 2024-04, Vol.198, p.115996, Article 115996

2024

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Synthesis of multiwalled carbon nanotubes/metal-organic framework composite for the determination of neonicotinoid pesticides in medicine and food homology products

Food chemistry, 2024-02, Vol.434, p.137354-137354, Article 137354

2024

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Process improvement to prevent the formation of biogenic amines during soy sauce brewing

Food chemistry, 2020-11, Vol.331, p.127347-127347, Article 127347

2020

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Carboxymethyl chitosan–modified UiO-66 for the rapid detection of fenpropathrin in grains

International journal of biological macromolecules, 2024-04, Vol.265 (Pt 2), p.131032-131032, Article 131032

2024

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Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce

Journal of food protection, 2019-09, Vol.82 (9), p.1539-1545

2019

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Effects of Different Smoking Materials and Methods on the Quality of Chinese Traditional Bacon (Larou)

Journal of food protection, 2021-03, Vol.84 (3), p.359-367

2021

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Phage-displayed nanobody-based fluorescence-linked immunosorbent assay for the detection of Cry3Bb toxin in corn

Food science & technology, 2022-12, Vol.171, p.114094, Article 114094

2022

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Effect of catechin liposomes on the nitrosamines and quality of traditional Chinese bacon

Food & function, 2019-02, Vol.10 (2), p.625-634

2019

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Nobiletin suppresses cell viability through AKT pathways in PC-3 and DU-145 prostate cancer cells

BMC pharmacology & toxicology, 2014-10, Vol.15 (1), p.59-59, Article 59

2014

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Extracts from Chinese Bayberry Leaves as Natural Additives Effectively Inhibit the Formation of Biogenic Amines in the Factory-Grade Brewing Soy Sauce

SSRN Electronic Journal, 2023

2023

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Optimization of Conditions for Ginsenoside Re liposomes Production by Response Surface Methodology

Proceedings of the 2nd International Symposium on Artificial Intelligence for Medicine Sciences, 2021, p.296-300

2021

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Association of serum brain‐derived neurotrophic factor level and early response to antipsychotic drug in first‐episode patients with schizophrenia

International journal of methods in psychiatric research, 2024-03, Vol.33 (1), p.e1982-n/a

2024

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Radix polygoni multiflori protects against hippocampal neuronal apoptosis in diabetic encephalopathy by inhibiting the HDAC4/JNK pathway

Biomedicine & pharmacotherapy, 2022-09, Vol.153, p.113427-113427, Article 113427

2022

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In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: A comparison with traditional methods

Anti-Allergic Effects of Quercetin and Quercetin Liposomes in RBL-2H3 Cells

Improved mechanical properties and pitting corrosion resistance of Zr65Cu17.5Fe10Al7.5 bulk metallic glass by isothermal annealing

Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells

Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis

The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway

Myricetin inhibits proliferation of cisplatin-resistant cancer cells through a p53-dependent apoptotic pathway

Anti‐inflammatory activity of cyanidin‐3‐O‐glucoside and cyanidin‐3‐O‐glucoside liposomes in THP‐1 macrophages

Recent Advances in Non-Targeted Screening of Compounds in Plastic-Based/Paper-Based Food Contact Materials

Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves Effectively Inhibit the Formation of Biogenic Amines in the Brewing Soy Sauce

The sonodegradation of caffeic acid under ultrasound treatment: relation to stability

Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model

Immunochromatographic method based on PCN-222 with dual-signal output for the rapid and sensitive detection of furazolidone metabolites in animal-derived food

Synthesis of multiwalled carbon nanotubes/metal-organic framework composite for the determination of neonicotinoid pesticides in medicine and food homology products

Process improvement to prevent the formation of biogenic amines during soy sauce brewing

Carboxymethyl chitosan–modified UiO-66 for the rapid detection of fenpropathrin in grains

Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce

Effects of Different Smoking Materials and Methods on the Quality of Chinese Traditional Bacon (Larou)

Phage-displayed nanobody-based fluorescence-linked immunosorbent assay for the detection of Cry3Bb toxin in corn

Effect of catechin liposomes on the nitrosamines and quality of traditional Chinese bacon

Nobiletin suppresses cell viability through AKT pathways in PC-3 and DU-145 prostate cancer cells

Extracts from Chinese Bayberry Leaves as Natural Additives Effectively Inhibit the Formation of Biogenic Amines in the Factory-Grade Brewing Soy Sauce

Optimization of Conditions for Ginsenoside Re liposomes Production by Response Surface Methodology

Association of serum brain‐derived neurotrophic factor level and early response to antipsychotic drug in first‐episode patients with schizophrenia

Radix polygoni multiflori protects against hippocampal neuronal apoptosis in diabetic encephalopathy by inhibiting the HDAC4/JNK pathway

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