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Functional properties and formation mechanisms of dialdehyde polysaccharides crosslinked gliadin‐films enforced by alkaline condition

Journal of the science of food and agriculture, 2023-09, Vol.103 (12), p.5791-5801

2023

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Tight Bounds on Channel Capacity for Dimmable Visible Light Communications

Journal of lightwave technology, 2013-12, Vol.31 (23), p.3771-3779

2013

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Inhibition mechanism and model of an angiotensin I-converting enzyme (ACE)-inhibitory hexapeptide from yeast (Saccharomyces cerevisiae)

PloS one, 2012-05, Vol.7 (5), p.e37077

2012

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Direct Reductive Amination of Biobased Furans to N‐Substituted Furfurylamines by Engineered Reductive Aminase

Advanced synthesis & catalysis, 2021-02, Vol.363 (4), p.1033-1037

2021

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Molecular inhibitory mechanism of tricin on tyrosinase

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2013-04, Vol.107, p.235-240

2013

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Production of yeast hydrolysates by Bacillus subtilis derived enzymes and antihypertensive activity in spontaneously hypertensive rats

Food biotechnology, 2020-07, Vol.34 (3), p.262-281

2020

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Structure of bacterial cellulose synthase subunit D octamer with four inner passageways

Proceedings of the National Academy of Sciences - PNAS, 2010-10, Vol.107 (42), p.17957-17961

2010

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Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins

Industrial crops and products, 2023-09, Vol.200, p.116810, Article 116810

2023

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Vitamin K2 suppresses rotenone-induced microglial activation in vitro

Acta pharmacologica Sinica, 2016-09, Vol.37 (9), p.1178-1189

2016

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Identification of adenosine deaminase inhibitors from Tofu wastewater and litchi peel and their synergistic anticancer and antibacterial activities with cordycepin

International journal of food science & technology, 2016-05, Vol.51 (5), p.1168-1176

2016

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Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs

Journal of agricultural and food chemistry, 2021-03, Vol.69 (8), p.2412-2421

2021

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Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities

Food chemistry, 2020-07, Vol.317, p.126452-126452, Article 126452

2020

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Protease Omi cleaving Hax-1 protein contributes to OGD/R-induced mitochondrial damage in neuroblastoma N2a cells and cerebral injury in MCAO mice

Acta pharmacologica Sinica, 2015-09, Vol.36 (9), p.1043-1052

2015

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Butelase 1‑Mediated Enzymatic Cyclization of Antimicrobial Peptides: Improvements on Stability and Bioactivity

Journal of agricultural and food chemistry, 2022-12, Vol.70 (50), p.15869-15878

2022

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Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour

Food and bioprocess technology, 2017-03, Vol.10 (3), p.568-581

2017

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On non-linear behavior and buckling of arch-beam structures

Engineering structures, 2021-07, Vol.239, p.112214, Article 112214

2021

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Study on activation mechanism and cleavage sites of recombinant butelase-1 zymogen derived from Clitoria ternatea

Biochimie, 2022-08, Vol.199, p.12-22

2022

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Bcl-2-dependent upregulation of autophagy by sequestosome 1/p62 in vitro

Acta pharmacologica Sinica, 2013-05, Vol.34 (5), p.651-656

2013

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Enzymatic Properties of Recombinant Ligase Butelase‑1 and Its Application in Cyclizing Food-Derived Angiotensin I‑Converting Enzyme Inhibitory Peptides

Journal of agricultural and food chemistry, 2021-06, Vol.69 (21), p.5976-5985

2021

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Parkin represses 6-hydroxydopamine-induced apoptosis via stabilizing scaffold protein p62 in PC12 cells

Acta pharmacologica Sinica, 2015-11, Vol.36 (11), p.1300-1307

2015

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Development and characterization of gliadin-based bioplastic films enforced by cinnamaldehyde

Journal of cereal science, 2021-05, Vol.99, p.103208, Article 103208

2021

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Characterization and Exploration of Recombinant Wheat Catalase for Improvement of Wheat-Flour-Processing Quality

Journal of agricultural and food chemistry, 2019-03, Vol.67 (9), p.2660-2669

2019

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Enhancement of preference, catalytic activity and thermostability of polyphenol oxidase from Rosa Chinensis by semi-rational engineering

Molecular catalysis, 2024-04, Vol.559, p.114059, Article 114059

2024

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Protease Omi facilitates neurite outgrowth in mouse neuroblastoma N2a cells by cleaving transcription factor E2F1

Acta pharmacologica Sinica, 2015-08, Vol.36 (8), p.966-975

2015

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Fabrication and characterization of wheat gliadin hydrogels with high strength and toughness

Journal of cereal science, 2020-09, Vol.95, p.103038, Article 103038

2020

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Functional properties and formation mechanisms of dialdehyde polysaccharides crosslinked gliadin‐films enforced by alkaline condition

Tight Bounds on Channel Capacity for Dimmable Visible Light Communications

Inhibition mechanism and model of an angiotensin I-converting enzyme (ACE)-inhibitory hexapeptide from yeast (Saccharomyces cerevisiae)

Direct Reductive Amination of Biobased Furans to N‐Substituted Furfurylamines by Engineered Reductive Aminase

Molecular inhibitory mechanism of tricin on tyrosinase

Production of yeast hydrolysates by Bacillus subtilis derived enzymes and antihypertensive activity in spontaneously hypertensive rats

Structure of bacterial cellulose synthase subunit D octamer with four inner passageways

Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins

Vitamin K2 suppresses rotenone-induced microglial activation in vitro

Identification of adenosine deaminase inhibitors from Tofu wastewater and litchi peel and their synergistic anticancer and antibacterial activities with cordycepin

Novel ACE Inhibitory Peptides Derived from Yeast Hydrolysates: Screening, Inhibition Mechanisms and Effects on HUVECs

Effect of water-soluble dietary fiber resistant dextrin on flour and bread qualities

Protease Omi cleaving Hax-1 protein contributes to OGD/R-induced mitochondrial damage in neuroblastoma N2a cells and cerebral injury in MCAO mice

Butelase 1‑Mediated Enzymatic Cyclization of Antimicrobial Peptides: Improvements on Stability and Bioactivity

Improvements of Modified Wheat Protein Disulfide Isomerases with Chaperone Activity Only on the Processing Quality of Flour

On non-linear behavior and buckling of arch-beam structures

Study on activation mechanism and cleavage sites of recombinant butelase-1 zymogen derived from Clitoria ternatea

Bcl-2-dependent upregulation of autophagy by sequestosome 1/p62 in vitro

Enzymatic Properties of Recombinant Ligase Butelase‑1 and Its Application in Cyclizing Food-Derived Angiotensin I‑Converting Enzyme Inhibitory Peptides

Parkin represses 6-hydroxydopamine-induced apoptosis via stabilizing scaffold protein p62 in PC12 cells

Development and characterization of gliadin-based bioplastic films enforced by cinnamaldehyde

Characterization and Exploration of Recombinant Wheat Catalase for Improvement of Wheat-Flour-Processing Quality

Enhancement of preference, catalytic activity and thermostability of polyphenol oxidase from Rosa Chinensis by semi-rational engineering

Protease Omi facilitates neurite outgrowth in mouse neuroblastoma N2a cells by cleaving transcription factor E2F1

Fabrication and characterization of wheat gliadin hydrogels with high strength and toughness

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