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Associations between Cerebrovascular Function and the Expression of Genes Related to Endothelial Function in Hormonal Migraine

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1694

2024

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Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise

British journal of nutrition, 2010-05, Vol.103 (10), p.1480-1484

2010

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Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

The American journal of clinical nutrition, 2007-05, Vol.85 (5), p.1267-1274

2007

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Soya isoflavone supplementation enhances spatial working memory in men

British journal of nutrition, 2009-11, Vol.102 (9), p.1348-1354

2009

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Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids

Lipids, 2003-04, Vol.38 (4), p.391-398

2003

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Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

Nutrition & metabolism, 2012-03, Vol.9 (1), p.19-19

2012

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Combination chemotherapy with cyclophosphamide, epirubicin and 5-fluorouracil causes trabecular bone loss, bone marrow cell depletion and marrow adiposity in female rats

Journal of bone and mineral metabolism, 2016-05, Vol.34 (3), p.277-290

2016

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Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

British journal of nutrition, 2012-06, Vol.107 (11), p.1682-1693

2012

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Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial

Nutrients, 2017-01, Vol.9 (1), p.27-27

2017

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Food groups and fatty acids associated with self-reported depression: An analysis from the Australian National Nutrition and Health Surveys

Nutrition (Burbank, Los Angeles County, Calif.), 2013-07, Vol.29 (7), p.1042-1047

2013

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Effect of vibration on muscle perfusion: a systematic review

Clinical physiology and functional imaging, 2013-01, Vol.33 (1), p.1-10

2013

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Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents

The American journal of clinical nutrition, 2008-05, Vol.87 (5), p.1134-1140

2008

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Improvement of Major Depression is Associated with Increased Erythrocyte DHA

Lipids, 2013-09, Vol.48 (9), p.863-868

2013

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Fish oil supplementation in the treatment of major depression: A randomised double-blind placebo-controlled trial

Progress in neuro-psychopharmacology & biological psychiatry, 2007-10, Vol.31 (7), p.1393-1396

2007

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Knee extensor strength differences in obese and healthy-weight 10-to 13-year-olds

European journal of applied physiology, 2013-06, Vol.113 (6), p.1415-1422

2013

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Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review

Nutrients, 2010-12, Vol.2 (12), p.1212-1230

2010

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Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

International journal of cardiology, 2009-07, Vol.136 (1), p.4-16

2009

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The benefits of regular aerobic exercise training on cerebrovascular function and cognition in older adults

European journal of applied physiology, 2023-06, Vol.123 (6), p.1323-1342

2023

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Long-term dietary intervention trials: critical issues and challenges

Trials, 2012-07, Vol.13 (1), p.111-111, Article 111

2012

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Sustained Cerebrovascular and Cognitive Benefits of Resveratrol in Postmenopausal Women

Nutrients, 2020-03, Vol.12 (3), p.828

2020

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Resveratrol Counteracts Insulin Resistance-Potential Role of the Circulation

Nutrients, 2018-08, Vol.10 (9), p.1160

2018

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Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

Nutrition (Burbank, Los Angeles County, Calif.), 2012-06, Vol.28 (6), p.670-677

2012

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Treatment of adolescent overweight and obesity

European journal of pediatrics, 2008-01, Vol.167 (1), p.9-16

2008

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Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: A randomized controlled pilot study

Nutrition (Burbank, Los Angeles County, Calif.), 2014-04, Vol.30 (4), p.489-491

2014

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Potential Implications of Dose and Diet for the Effects of Cocoa Flavanols on Cardiometabolic Function

Journal of agricultural and food chemistry, 2015-11, Vol.63 (45), p.9942-9947

2015

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Associations between Cerebrovascular Function and the Expression of Genes Related to Endothelial Function in Hormonal Migraine

Impact of cocoa flavanol consumption on blood pressure responsiveness to exercise

Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

Soya isoflavone supplementation enhances spatial working memory in men

Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids

Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial

Combination chemotherapy with cyclophosphamide, epirubicin and 5-fluorouracil causes trabecular bone loss, bone marrow cell depletion and marrow adiposity in female rats

Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

Effects of Resveratrol on Cognitive Performance, Mood and Cerebrovascular Function in Post-Menopausal Women; A 14-Week Randomised Placebo-Controlled Intervention Trial

Food groups and fatty acids associated with self-reported depression: An analysis from the Australian National Nutrition and Health Surveys

Effect of vibration on muscle perfusion: a systematic review

Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents

Improvement of Major Depression is Associated with Increased Erythrocyte DHA

Fish oil supplementation in the treatment of major depression: A randomised double-blind placebo-controlled trial

Knee extensor strength differences in obese and healthy-weight 10-to 13-year-olds

Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

The benefits of regular aerobic exercise training on cerebrovascular function and cognition in older adults

Long-term dietary intervention trials: critical issues and challenges

Sustained Cerebrovascular and Cognitive Benefits of Resveratrol in Postmenopausal Women

Resveratrol Counteracts Insulin Resistance-Potential Role of the Circulation

Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: A randomized controlled trial

Treatment of adolescent overweight and obesity

Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: A randomized controlled pilot study

Potential Implications of Dose and Diet for the Effects of Cocoa Flavanols on Cardiometabolic Function

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