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Intestinal Permeability Measured by Urinary Sucrose Excretion Correlates with Serum Zonulin and Faecal Calprotectin Concentrations in UC Patients in Remission

Journal of nutrition and metabolism, 2019-01, Vol.2019 (2019), p.1-10

2019

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Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

Poultry science, 2010-11, Vol.89 (11), p.2432-2440

2010

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Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

Meat science, 2007-05, Vol.76 (1), p.95-101

2007

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Fatty Acid Digestion and Deposition in Broiler Chickens Fed Diets Containing Either Native or Randomized Palm Oil

Poultry science, 2008-03, Vol.87 (3), p.506-513

2008

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Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts

Cardiovascular research, 2007-01, Vol.73 (2), p.386-394

2007

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Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro

Journal of dairy science, 2010-11, Vol.93 (11), p.5286-5299

2010

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Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

The American journal of clinical nutrition, 1998-02, Vol.67 (2), p.255-262

1998

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n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

The New England journal of medicine, 2010-11, Vol.363 (21), p.2015-2026

2010

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The effect of six different C18 fatty acids on body fat and energy metabolism in mice

British journal of nutrition, 2004-09, Vol.92 (3), p.391-399

2004

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Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil

Journal of animal physiology and animal nutrition, 2008-08, Vol.92 (4), p.502-510

2008

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Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort study

PloS one, 2012-07, Vol.7 (7), p.e41681-e41681

2012

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Maternal Fish Oil Supplementation Affects the Social Behavior, Brain Fatty Acid Profile, and Sickness Response of Piglets1

The Journal of nutrition, 2015, Vol.145 (9)

2015

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Alpha-Linolenic and Linoleic Acid Status of Broilers Kept on Small Holdings in Cameroon

International journal of poultry science, 2006-04, Vol.5 (5), p.449-452

2006

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Studies on the mechanism by which a high intake of soybean oil depresses the apparent digestibility of fibre in horses

Animal feed science and technology, 2007-11, Vol.138 (3), p.298-308

2007

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Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids

Journal of animal physiology and animal nutrition, 2008-02, Vol.92 (1), p.99-104

2008

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Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

Cardiovascular research, 2006-06, Vol.70 (3), p.509-520

2006

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Plasma lipids and fatty acid composition in parrots in relation to the intake of α-linolenic acid from two feed mixtures

Journal of animal physiology and animal nutrition, 2005-10, Vol.89 (9-10), p.359-366

2005

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Fatty acid composition of adipose tissue in goat kids fed milk replacers with different contents of α-linolenic and linoleic acid

Small ruminant research, 2002, Vol.43 (1), p.15-22

2002

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Qualitative risk assessment of chronic renal failure development in healthy, female cats as based on the content of eicosapentaenoic acid in adipose tissue and that of arachidonic acid in plasma cholesteryl esters

Veterinary research communications, 2005-06, Vol.29 (4), p.281-286

2005

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Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens

British poultry science, 2002-05, Vol.43 (2), p.297-305

2002

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Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traits

Journal of animal science, 1993-08, Vol.71 (8), p.2018-2025

1993

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Economic values of optimum traits: the example of meat quality in pigs

Journal of animal science, 1993-06, Vol.71 (6), p.1429-1433

1993

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Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens

British journal of nutrition, 2007-12, Vol.98 (6), p.1152-1158

2007

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Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans : results from four randomised controlled trials

European journal of clinical nutrition, 1997-07, Vol.51 (7), p.431-436

1997

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Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

Journal of agricultural and food chemistry, 1995-08, Vol.43 (8), p.2167-2172

1995

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Intestinal Permeability Measured by Urinary Sucrose Excretion Correlates with Serum Zonulin and Faecal Calprotectin Concentrations in UC Patients in Remission

Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine

Fatty Acid Digestion and Deposition in Broiler Chickens Fed Diets Containing Either Native or Randomized Palm Oil

Dietary n-3 fatty acids promote arrhythmias during acute regional myocardial ischemia in isolated pig hearts

Effects of chemically or technologically treated linseed products and docosahexaenoic acid addition to linseed oil on biohydrogenation of C18:3n-3 in vitro

Effects of the flavonoids quercetin and apigenin on hemostasis in healthy volunteers: results from an in vitro and a dietary supplement study

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

The effect of six different C18 fatty acids on body fat and energy metabolism in mice

Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil

Markers of endogenous desaturase activity and risk of coronary heart disease in the CAREMA cohort study

Maternal Fish Oil Supplementation Affects the Social Behavior, Brain Fatty Acid Profile, and Sickness Response of Piglets1

Alpha-Linolenic and Linoleic Acid Status of Broilers Kept on Small Holdings in Cameroon

Studies on the mechanism by which a high intake of soybean oil depresses the apparent digestibility of fibre in horses

Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids

Incorporated sarcolemmal fish oil fatty acids shorten pig ventricular action potentials

Plasma lipids and fatty acid composition in parrots in relation to the intake of α-linolenic acid from two feed mixtures

Fatty acid composition of adipose tissue in goat kids fed milk replacers with different contents of α-linolenic and linoleic acid

Qualitative risk assessment of chronic renal failure development in healthy, female cats as based on the content of eicosapentaenoic acid in adipose tissue and that of arachidonic acid in plasma cholesteryl esters

Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens

Repeatability of taste panel tenderness scores and their relationships to objective pig meat quality traits

Economic values of optimum traits: the example of meat quality in pigs

Effect of dietary conjugated linoleic acid on body composition and energy balance in broiler chickens

Diterpenes from coffee beans decrease serum levels of lipoprotein(a) in humans : results from four randomised controlled trials

Levels of the Cholesterol-Elevating Diterpenes Cafestol and Kahweol in Various Coffee Brews

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