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Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods

PloS one, 2019-10, Vol.14 (10), p.e0217379-e0217379

2019

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Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Food and nutrition bulletin, 2011-03, Vol.32 (1_suppl1), p.S31-S40

2011

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Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda

American journal of agricultural economics, 2018-04, Vol.100 (3), p.906-930

2018

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Dietary Indicators for Assessing the Adequacy of Population Zinc Intakes

Food and nutrition bulletin, 2007-09, Vol.28 (3_suppl3), p.S430-S453

Hotz, Christine

2007

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Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity

The Journal of nutrition, 2013-02, Vol.143 (2), p.197-203

2013

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Indicators of zinc status at the population level: a review of the evidence

British journal of nutrition, 2008-06, Vol.99 (S3), p.S14-S23

2008

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Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976–1980)

The American journal of clinical nutrition, 2003-10, Vol.78 (4), p.756-764

2003

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Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators

Food and nutrition bulletin, 2007-09, Vol.28 (3_suppl3), p.S480-S484

2007

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Effectiveness of Workplace Nutrition Programs on Anemia Status among Female Readymade Garment Workers in Bangladesh: A Program Evaluation

Nutrients, 2019-06, Vol.11 (6), p.1259

2019

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Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya

Maternal and child nutrition, 2015-12, Vol.11 (S3), p.39-54

2015

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Recent Advances in Knowledge of Zinc Nutrition and Human Health

Food and nutrition bulletin, 2009-03, Vol.30 (1_suppl1), p.S5-S11

2009

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Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries

British journal of nutrition, 2001-05, Vol.85 (S2), p.S159-S166

2001

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Jumpstarting Academic Careers with a Novel Intern Research Rotation: the AIMS Rotation

The American journal of medicine, 2009-11, Vol.122 (11), p.1061-1066

2009

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Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets

The Journal of nutrition, 2007-04, Vol.137 (4), p.1097-1100

2007

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The Potential to Improve Zinc Status through Biofortification of Staple Food Crops with Zinc

Food and nutrition bulletin, 2009-03, Vol.30 (1_suppl1), p.S172-S178

Hotz, Christine

2009

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From Harvest to Health: Challenges for Developing Biofortified Staple Foods and Determining Their Impact on Micronutrient Status

Food and nutrition bulletin, 2007-06, Vol.28 (2_suppl2), p.S271-S279

2007

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Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children

Maternal and child nutrition, 2015-12, Vol.11 (S3), p.6-20

2015

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Use of cytology as a diagnostic method in veterinary practice and assessment of communication between veterinary practitioners and veterinary clinical pathologists

Journal of the American Veterinary Medical Association, 2008-03, Vol.232 (5), p.747-754

2008

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Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia

Public health nutrition, 2012-09, Vol.15 (9), p.1688-1696

2012

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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

British journal of nutrition, 2012-07, Vol.108 (1), p.163-176

2012

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Introduction of β-Carotene―Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

The Journal of nutrition, 2012-10, Vol.142 (10), p.1871-1880

2012

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Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya

Public health nutrition, 2017-04, Vol.20 (6), p.971-983

2017

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Using Ethnography to Identify Barriers and Facilitators to Optimal Infant and Young Child Feeding in Rural Ghana: Implications for Programs

Food and nutrition bulletin, 2018-06, Vol.39 (2), p.231-245

2018

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Cytologic diagnosis: expression of probability by clinical pathologists

Veterinary clinical pathology, 2004-01, Vol.33 (2), p.84-95

2004

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Improving the bioavailability of nutrients in plant foods at the household level

Proceedings of the Nutrition Society, 2006-05, Vol.65 (2), p.160-168

2006

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Simple methods to obtain food listing and portion size distribution estimates for use in semi-quantitative dietary assessment methods

Biofortification: A New Tool to Reduce Micronutrient Malnutrition

Biofortification, Crop Adoption and Health Information: Impact Pathways in Mozambique and Uganda

Dietary Indicators for Assessing the Adequacy of Population Zinc Intakes

Very Low Adequacy of Micronutrient Intakes by Young Children and Women in Rural Bangladesh Is Primarily Explained by Low Food Intake and Limited Diversity

Indicators of zinc status at the population level: a review of the evidence

Suggested lower cutoffs of serum zinc concentrations for assessing zinc status: reanalysis of the second National Health and Nutrition Examination Survey data (1976–1980)

Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators

Effectiveness of Workplace Nutrition Programs on Anemia Status among Female Readymade Garment Workers in Bangladesh: A Program Evaluation

Constraints and opportunities for implementing nutrition-specific, agricultural and market-based approaches to improve nutrient intake adequacy among infants and young children in two regions of rural Kenya

Recent Advances in Knowledge of Zinc Nutrition and Human Health

Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries

Jumpstarting Academic Careers with a Novel Intern Research Rotation: the AIMS Rotation

Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets

The Potential to Improve Zinc Status through Biofortification of Staple Food Crops with Zinc

From Harvest to Health: Challenges for Developing Biofortified Staple Foods and Determining Their Impact on Micronutrient Status

Zinc, iron and calcium are major limiting nutrients in the complementary diets of rural Kenyan children

Use of cytology as a diagnostic method in veterinary practice and assessment of communication between veterinary practitioners and veterinary clinical pathologists

Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia

A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women

Introduction of β-Carotene―Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children

Context-specific complementary feeding recommendations developed using Optifood could improve the diets of breast-fed infants and young children from diverse livelihood groups in northern Kenya

Using Ethnography to Identify Barriers and Facilitators to Optimal Infant and Young Child Feeding in Rural Ghana: Implications for Programs

Cytologic diagnosis: expression of probability by clinical pathologists

Improving the bioavailability of nutrients in plant foods at the household level

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