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A Comparison Study of Machine Learning Based Algorithms for Fatigue Crack Growth Calculation

Materials, 2017-05, Vol.10 (5), p.543

2017

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Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation

Journal of food protection, 2023-09, Vol.86 (9), p.100125-100125, Article 100125

2023

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Biphasic Fermentation of Trapa bispinosa Shells by Ganoderma sinense and Characterization of Its Polysaccharides and Alcoholic Extract and Analysis of Their Bioactivity

Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1238

2024

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Molecular mechanism of the anti-gastric cancer activity of 1,2,3,6-tetra-O-galloyl-β-D-glucose isolated from Trapa bispinosa Roxb. shell in vitro

PloS one, 2022-01, Vol.17 (6), p.e0269013-e0269013

2022

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Functional Characterization of F3H Gene and Optimization of Dihydrokaempferol Biosynthesis in Saccharomyces cerevisiae

Molecules (Basel, Switzerland), 2024-05, Vol.29 (10), p.2196

2024

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Molecular Cloning, Expression, and Functional Analysis of Glycosyltransferase (TbUGGT) Gene from Trapa bispinosa Roxb

Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8374

2022

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Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6036

2022

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Full-Length Transcriptomic Sequencing and Temporal Transcriptome Expression Profiling Analyses Offer Insights into Terpenoid Biosynthesis in Artemisia argyi

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5948

2022

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Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts

Frontiers in plant science, 2022-09, Vol.13, p.965723-965723

2022

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The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation

Frontiers in plant science, 2021-01, Vol.11, p.603178-603178

2021

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Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome ( Nelumbo nucifera Gaertn)

International journal of molecular sciences, 2019-06, Vol.20 (11), p.2735

2019

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A Fiber Bragg Grating Interrogation System with Self-Adaption Threshold Peak Detection Algorithm

Sensors (Basel, Switzerland), 2018-04, Vol.18 (4), p.1140

2018

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Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China

Frontiers in microbiology, 2019-10, Vol.10, p.2265-2265

2019

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Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky

Frontiers in nutrition (Lausanne), 2024-02, Vol.11, p.1309924

2024

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Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars

Foods, 2024-08, Vol.13 (15), p.2335

2024

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Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots

Foods, 2024-07, Vol.13 (14), p.2297

2024

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Cyclophosphamide Facilitates Antitumor Efficacy against Subcutaneous Tumors following Intravenous Delivery of Reovirus

Clinical cancer research, 2008-01, Vol.14 (1), p.259-269

2008

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Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid

Food science and human wellness, 2021-01, Vol.10 (1), p.72-77

2021

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Erasable and Field Programmable DNA Circuits Based on Configurable Logic Blocks

Advanced science, 2024-07, Vol.11 (26), p.e2400011-n/a

2024

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The Effect and Mechanism of Corilagin from Euryale Ferox Salisb Shell on LPS-Induced Inflammation in Raw264.7 Cells

Foods, 2023-02, Vol.12 (5), p.979

2023

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Biochemical Mechanism of Fresh-Cut Lotus ( Nelumbo nucifera Gaertn .) Root with Exogenous Melatonin Treatment by Multiomics Analysis

Foods, 2022-12, Vol.12 (1), p.44

2022

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The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage

Applied sciences, 2022-03, Vol.12 (5), p.2500

2022

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Effect of Fenugreek ( Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat

Foods, 2023-12, Vol.12 (24), p.4482

2023

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Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities

Foods, 2023-01, Vol.12 (3), p.577

2023

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Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols

Foods, 2023-03, Vol.12 (5), p.1049

2023

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A Comparison Study of Machine Learning Based Algorithms for Fatigue Crack Growth Calculation

Biological Characterization of Pseudomonas fluorescens Phage Pf17397_F_PD1 and Its Application in Food Preservation

Biphasic Fermentation of Trapa bispinosa Shells by Ganoderma sinense and Characterization of Its Polysaccharides and Alcoholic Extract and Analysis of Their Bioactivity

Molecular mechanism of the anti-gastric cancer activity of 1,2,3,6-tetra-O-galloyl-β-D-glucose isolated from Trapa bispinosa Roxb. shell in vitro

Functional Characterization of F3H Gene and Optimization of Dihydrokaempferol Biosynthesis in Saccharomyces cerevisiae

Molecular Cloning, Expression, and Functional Analysis of Glycosyltransferase (TbUGGT) Gene from Trapa bispinosa Roxb

Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion

Full-Length Transcriptomic Sequencing and Temporal Transcriptome Expression Profiling Analyses Offer Insights into Terpenoid Biosynthesis in Artemisia argyi

Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts

The Photomorphogenic Transcription Factor PpHY5 Regulates Anthocyanin Accumulation in Response to UVA and UVB Irradiation

Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome ( Nelumbo nucifera Gaertn)

A Fiber Bragg Grating Interrogation System with Self-Adaption Threshold Peak Detection Algorithm

Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China

Effects of deep frying and baking on the quality attributes, water distribution, and flavor characteristics of duck jerky

Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars

Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots

Cyclophosphamide Facilitates Antitumor Efficacy against Subcutaneous Tumors following Intravenous Delivery of Reovirus

Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid

Erasable and Field Programmable DNA Circuits Based on Configurable Logic Blocks

The Effect and Mechanism of Corilagin from Euryale Ferox Salisb Shell on LPS-Induced Inflammation in Raw264.7 Cells

Biochemical Mechanism of Fresh-Cut Lotus ( Nelumbo nucifera Gaertn .) Root with Exogenous Melatonin Treatment by Multiomics Analysis

The Quality Analysis and Deterioration Mechanism of Liquid Egg White during Storage

Effect of Fenugreek ( Trigonella foenum-graecum L.) Seed Extracts on the Structure of Myofibrillar Protein Oxidation in Duck Meat

Lotus Root Polysaccharide-Phenol Complexes: Interaction, Structure, Antioxidant, and Anti-Inflammatory Activities

Physicochemical and Functional Changes in Lotus Root Polysaccharide Associated with Noncovalent Binding of Polyphenols

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