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Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

Annual review of nutrition, 2013-01, Vol.33 (1), p.161-181

2013

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Interaction of Thiol Antioxidants with α,β-Unsaturated Ketone Moiety: Its Implication for Stability and Bioactivity of Curcuminoids

Molecules (Basel, Switzerland), 2023-11, Vol.28 (23), p.7711

2023

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Enhancement of Solubility, Stability, Cellular Uptake, and Bioactivity of Curcumin by Polyvinyl Alcohol

International journal of molecular sciences, 2024-06, Vol.25 (11), p.6278

2024

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Dibenzoylmethane Suppresses Lipid Accumulation and Reactive Oxygen Species Production through Regulation of Nuclear Factor (Erythroid-Derived 2)-Like 2 and Insulin Signaling in Adipocytes

Biological and Pharmaceutical Bulletin, 2018/05/01, Vol.41(5), pp.680-689

2018

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Dibenzoylmethane, a Component of Licorice, Suppresses Monocyte-to-Macrophage Differentiation and Inflammatory Responses in Human Monocytes and Mouse Macrophages

Biological and Pharmaceutical Bulletin, 2018/08/01, Vol.41(8), pp.1228-1236

2018

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Development of a Convenient and Quantitative Method for Evaluating Photosensitizing Activity Using Thiazolyl Blue Formazan Dye

Molecules (Basel, Switzerland), 2024-06, Vol.29 (11), p.2471

2024

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Inhibition of Glutamine Uptake Resensitizes Paclitaxel Resistance in SKOV3-TR Ovarian Cancer Cell via mTORC1/S6K Signaling Pathway

International journal of molecular sciences, 2022-08, Vol.23 (15), p.8761

2022

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Interfering with Color Response by Porphyrin-Related Compounds in the MTT Tetrazolium-Based Colorimetric Assay

International journal of molecular sciences, 2022-12, Vol.24 (1), p.562

2022

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Changes in chemical properties and bioactivities of turmeric pigments by photo-degradation

AIMS agriculture and food, 2021-01, Vol.6 (2), p.754-767

2021

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Inhibition of mTORC1 through ATF4-induced REDD1 and Sestrin2 expression by Metformin

BMC cancer, 2021-07, Vol.21 (1), p.1-803, Article 803

2021

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Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells

Food Science and Biotechnology, 2021, 30(10), , pp.1383-1391

2021

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Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols

Journal of agricultural and food chemistry, 2009-11, Vol.57 (22), p.10645-10650

2009

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Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

The American journal of clinical nutrition, 2005, Vol.81 (1), p.284S-291S

2005

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Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells

Food Science and Biotechnology, 2022, 31(4), , pp.463-473

2022

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Inhibition of AKT Enhances the Sensitivity of NSCLC Cells to Metformin

Anticancer research, 2021-07, Vol.41 (7), p.3481-3487

2021

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Parthenolide inhibits lipid accumulation via activation of Nrf2/Keap1 signaling during adipocyte differentiation

Food Science and Biotechnology, 2020, 29(3), , pp.431-440

2020

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Application of the MTT-based colorimetric method for evaluating bacterial growth using different solvent systems

Food science & technology, 2022-01, Vol.153, p.112565, Article 112565

2022

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Antioxidant Properties and Protective Effects of Aerial Parts from Cnidium officinale Makino on Oxidative Stress-Induced Neuronal Cell Death

Preventive Nutrition and Food Science, 2021, 26(2), , pp.200-208

2021

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Correction to: Inhibition of mTORC1 through ATF4-induced REDD1 and Sestrin2 expression by Metformin

BMC cancer, 2021-08, Vol.21 (1), p.881-881, Article 881

2021

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Mechanism of action of (-)-epigallocatechin-3-gallate : Auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells

Cancer research (Chicago, Ill.), 2005-09, Vol.65 (17), p.8049-8056

2005

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Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells

Cancer research (Chicago, Ill.), 2002-12, Vol.62 (24), p.7241-7246

2002

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Inhibitory Effects of Different Forms of Tocopherols, Tocopherol Phosphates, and Tocopherol Quinones on Growth of Colon Cancer Cells

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8533-8540

2013

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Piperine Enhances the Bioavailability of the Tea Polyphenol (−)-Epigallocatechin-3-gallate in Mice

The Journal of nutrition, 2004-08, Vol.134 (8), p.1948-1952

2004

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Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallate

Drug metabolism and disposition, 2006-12, Vol.34 (12), p.2111

2006

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Metagenomic, Metabolomic, and Functional Evaluation of Kimchi Broth Treated with Light-Emitting Diodes (LEDs)

Metabolites, 2021-07, Vol.11 (8), p.472

2021

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Prevention of Chronic Diseases by Tea: Possible Mechanisms and Human Relevance

Interaction of Thiol Antioxidants with α,β-Unsaturated Ketone Moiety: Its Implication for Stability and Bioactivity of Curcuminoids

Enhancement of Solubility, Stability, Cellular Uptake, and Bioactivity of Curcumin by Polyvinyl Alcohol

Dibenzoylmethane Suppresses Lipid Accumulation and Reactive Oxygen Species Production through Regulation of Nuclear Factor (Erythroid-Derived 2)-Like 2 and Insulin Signaling in Adipocytes

Dibenzoylmethane, a Component of Licorice, Suppresses Monocyte-to-Macrophage Differentiation and Inflammatory Responses in Human Monocytes and Mouse Macrophages

Development of a Convenient and Quantitative Method for Evaluating Photosensitizing Activity Using Thiazolyl Blue Formazan Dye

Inhibition of Glutamine Uptake Resensitizes Paclitaxel Resistance in SKOV3-TR Ovarian Cancer Cell via mTORC1/S6K Signaling Pathway

Interfering with Color Response by Porphyrin-Related Compounds in the MTT Tetrazolium-Based Colorimetric Assay

Changes in chemical properties and bioactivities of turmeric pigments by photo-degradation

Inhibition of mTORC1 through ATF4-induced REDD1 and Sestrin2 expression by Metformin

Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells

Increased Growth Inhibitory Effects on Human Cancer Cells and Anti-inflammatory Potency of Shogaols from Zingiber officinale Relative to Gingerols

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells

Inhibition of AKT Enhances the Sensitivity of NSCLC Cells to Metformin

Parthenolide inhibits lipid accumulation via activation of Nrf2/Keap1 signaling during adipocyte differentiation

Application of the MTT-based colorimetric method for evaluating bacterial growth using different solvent systems

Antioxidant Properties and Protective Effects of Aerial Parts from Cnidium officinale Makino on Oxidative Stress-Induced Neuronal Cell Death

Correction to: Inhibition of mTORC1 through ATF4-induced REDD1 and Sestrin2 expression by Metformin

Mechanism of action of (-)-epigallocatechin-3-gallate : Auto-oxidation-dependent inactivation of epidermal growth factor receptor and direct effects on growth inhibition in human esophageal cancer KYSE 150 cells

Stability, cellular uptake, biotransformation, and efflux of tea polyphenol (-)-epigallocatechin-3-gallate in HT-29 human colon adenocarcinoma cells

Inhibitory Effects of Different Forms of Tocopherols, Tocopherol Phosphates, and Tocopherol Quinones on Growth of Colon Cancer Cells

Piperine Enhances the Bioavailability of the Tea Polyphenol (−)-Epigallocatechin-3-gallate in Mice

Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallate

Metagenomic, Metabolomic, and Functional Evaluation of Kimchi Broth Treated with Light-Emitting Diodes (LEDs)

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