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The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial

Nutrition, metabolism, and cardiovascular diseases, 2015-01, Vol.25 (1), p.46-51

2015

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Soft matter science and the COVID-19 pandemic

Soft matter, 2020-09, Vol.16 (36), p.831-8324

2020

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Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women

Nutrition, metabolism, and cardiovascular diseases, 2009-12, Vol.19 (11), p.774-780

2009

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The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial

European journal of clinical nutrition, 2014-04, Vol.68 (4), p.447-452

2014

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Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E110

2023

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Lower intake of plant-derived nitrate is associated with higher odds of frailty: a cross- sectional study in community-dwelling older women

Proceedings of the Nutrition Society, 2024-06, Vol.83 (OCE2), Article E223

2024

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Dietary flavonoids: effects on endothelial function and blood pressure

Journal of the science of food and agriculture, 2006-12, Vol.86 (15), p.2492-2498

2006

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Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan

Proceedings of the Nutrition Society, 2023, Vol.82 (OCE2), Article E66

2023

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Higher Dietary Vitamin K Intake is Associated with Better Physical Function and Lower Long-Term Injurious Falls Risk in Community-Dwelling Older Women

The Journal of nutrition, health & aging, 2023, Vol.27 (1), p.38-45

2023

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Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet

Archives of biochemistry and biophysics, 2014-10, Vol.559, p.46-52

2014

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Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE−/− mouse fed a high fat diet

Free radical biology & medicine, 2016-10, Vol.99, p.189-198

2016

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Constraint-Based Approach to Granular Dispersion Rheology

Physical review letters, 2018-09, Vol.121 (12), p.128001-128001, Article 128001

2018

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Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

International Journal of Obesity, 2011-06, Vol.35 (6), p.810-819

2011

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Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content

Proceedings of the National Academy of Sciences - PNAS, 2019-05, Vol.116 (21), p.10303-10308

2019

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Quercetin and Its In Vivo Metabolites Inhibit Neutrophil-Mediated Low-Density Lipoprotein Oxidation

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3609-3615

2008

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Granulation and suspension rheology: A unified treatment

Journal of rheology (New York : 1978), 2022-09, Vol.66 (5), p.853-858

2022

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Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women

International Journal of Obesity, 2010-06, Vol.34 (6), p.1086-1094

2010

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Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.79-80

2017

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A Mediterranean diet improves endothelial function in men and women over 65 years: Results from the MedLey study

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.79-79

2017

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Supplementation with Grape Seed Polyphenols Results in Increased Urinary Excretion of 3-Hydroxyphenylpropionic Acid, an Important Metabolite of Proanthocyanidins in Humans

Journal of agricultural and food chemistry, 2004-08, Vol.52 (17), p.5545-5549

2004

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Dietary quercetin improves endothelial function and protects against atherosclerosis in ApoE knockout mice fed a high-fat diet

Free radical biology & medicine, 2012-09, Vol.53, p.S69-S69

2012

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Quercetin and its metabolites improve vessel function by inducing eNOS activity via activation of AMPK

Free radical biology & medicine, 2012-09, Vol.53, p.S133-S133

2012

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SAT-214 DIETARY PLANT AND ANIMAL PROTEIN INTAKE AND DECLINE IN ESTIMATED GLOMERULAR FILTRATION RATE AMONG ELDERLY WOMEN: A 10-YEAR LONGITUDINAL COHORT STUDY

Kidney international reports, 2019-07, Vol.4 (7), p.S96

2019

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Development of a reference database for assessing dietary nitrate in vegetables

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.101-101

2017

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Nitrate intake and atherosclerotic vascular disease mortality: A prospective cohort study

Journal of nutrition & intermediary metabolism, 2017-06, Vol.8 (C), p.93-94

2017

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The effect of yoghurt and its probiotics on blood pressure and serum lipid profile; a randomised controlled trial

Soft matter science and the COVID-19 pandemic

Sesame supplementation does not improve cardiovascular disease risk markers in overweight men and women

The effects of probiotic bacteria on glycaemic control in overweight men and women: a randomised controlled trial

Habitual nitrate intake and cognition in the Australian Imaging Biomarkers and Lifestyle study of ageing

Lower intake of plant-derived nitrate is associated with higher odds of frailty: a cross- sectional study in community-dwelling older women

Dietary flavonoids: effects on endothelial function and blood pressure

Greater intake of fibre from fruit and vegetables is linked to lower odds of high perceived stress across the adult lifespan

Higher Dietary Vitamin K Intake is Associated with Better Physical Function and Lower Long-Term Injurious Falls Risk in Community-Dwelling Older Women

Green coffee polyphenols do not attenuate features of the metabolic syndrome and improve endothelial function in mice fed a high fat diet

Low dose dietary nitrate improves endothelial dysfunction and plaque stability in the ApoE−/− mouse fed a high fat diet

Constraint-Based Approach to Granular Dispersion Rheology

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

Conching chocolate is a prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content

Quercetin and Its In Vivo Metabolites Inhibit Neutrophil-Mediated Low-Density Lipoprotein Oxidation

Granulation and suspension rheology: A unified treatment

Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women

Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease

A Mediterranean diet improves endothelial function in men and women over 65 years: Results from the MedLey study

Supplementation with Grape Seed Polyphenols Results in Increased Urinary Excretion of 3-Hydroxyphenylpropionic Acid, an Important Metabolite of Proanthocyanidins in Humans

Dietary quercetin improves endothelial function and protects against atherosclerosis in ApoE knockout mice fed a high-fat diet

Quercetin and its metabolites improve vessel function by inducing eNOS activity via activation of AMPK

SAT-214 DIETARY PLANT AND ANIMAL PROTEIN INTAKE AND DECLINE IN ESTIMATED GLOMERULAR FILTRATION RATE AMONG ELDERLY WOMEN: A 10-YEAR LONGITUDINAL COHORT STUDY

Development of a reference database for assessing dietary nitrate in vegetables

Nitrate intake and atherosclerotic vascular disease mortality: A prospective cohort study

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